ZipRecruiter

Log In

1

Sommelier Jobs in Georgia (NOW HIRING)

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it ...

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

$40K/yr

Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills * Excellent team building and leadership skills * Excellent interpersonal and communication skills

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

$40K/yr

Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills * Excellent team building and leadership skills * Excellent interpersonal and communication skills

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

$40K/yr

Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills * Excellent team building and leadership skills * Excellent interpersonal and communication skills

Postino Wine Cafe

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1, 2 Sommelier reimbursed upon completion Flexible Spending & Dependent ...

Upward Projects Holdings

Dishwasher

Atlanta, GA · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino WineCafe

Service Assistant

Atlanta, GA · On-site

$14.50 - $19.25/hr

Pursue Level 1, 2 Sommelier reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc services for all team members after ...

Postino WineCafe

Dishwasher

Atlanta, GA · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino WineCafe

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

Pursue Level 1, 2 Sommelier reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc services for all team members after ...

Postino WineCafe

Dishwasher

Atlanta, GA

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino WineCafe

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

Pursue Level 1, 2 Sommelier reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc services for all team members after ...

Postino Wine Cafe

Line Cook

Atlanta, GA · On-site

$16 - $18/hr

YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion ...

Postino Wine Cafe

Dishwasher

Atlanta, GA

$15 - $17/hr

YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion ...

Postino WineCafe

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino WineCafe

Line Cook

Atlanta, GA · On-site

$16 - $18/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

next page

Showing results 1-20

All JobsSommelier JobsSommelier Jobs in Georgia

Sommelier information

See Georgia salary details

$6

$17

$34

How much do sommelier jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for sommelier in Georgia is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $23.37 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs

What are the most commonly searched types of Sommelier jobs in Georgia?

The most popular types of Sommelier jobs in Georgia are:

What are popular job titles related to Sommelier jobs in Georgia?

For Sommelier jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Sommelier jobs in Georgia look for?

The top searched job categories for Sommelier jobs in Georgia are:

What cities in Georgia are hiring for Sommelier jobs?

Cities in Georgia with the most Sommelier job openings:

What are popular job titles related to Sommelier jobs in GA?

For Sommelier jobs in GA, the most frequently searched job titles are:

Sommelier jobs near you
Infographic showing various Sommelier job openings in Georgia as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,688 per year, or $17.6 per hour.

Sommelier

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Re-posted 22 days ago

Job description

Elevate Your Career at ATLAS Restaurant
ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it's your chance to be part of this extraordinary culinary journey.
Why Choose ATLAS?
  • Michelin Star Prestige: ATLAS has achieved the coveted Michelin Star, a testament to our commitment to exceptional dining and wine experiences.
  • Wine Enthusiast's Dream: Curate exquisite wine selections in a world-class setting that celebrates the art of sommelier excellence.
  • Luxurious Atmosphere: Immerse yourself in a luxurious, art-filled environment, setting the stage for unforgettable wine pairings and dining experiences.
  • Collaborative Team: Join forces with passionate professionals who share your dedication to the world of wine.
  • Career Growth: ATLAS offers more than just a job; it's a platform for you to nurture and advance your sommelier journey, with ample opportunities for professional development.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from the very best in the industry.

ATLAS Restaurant is your gateway to sommelier excellence. Whether you're an experienced sommelier or an aspiring wine enthusiast, ATLAS welcomes your passion and expertise.
Don't miss your opportunity to become part of the Michelin-starred legacy at ATLAS. Your sommelier career evolution begins here!
POSITION SUMMARY
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
  • Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  • Recommend food and wine pairings
  • Advise guests on wines based on their personal tastes and food choices
  • Inform guests about different varieties of wines and prices
  • Ensure wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain strong taste
  • Manage wine cellar and ensure it's fully-stocked
  • Train wait staff on available wines
  • Negotiate purchase prices with vendors
  • Organize wine tasting days or "wine of the month" events
  • Ask guests for ID to verify legal drinking age
  • Comply with all health and safety regulations

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
Computer Skills: Experience using a Point of Sale (POS) system
Certificates & Licenses: Sommelier Certification preferred
Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Extensive knowledge of different wines and the winemaking process

Apply