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Senior Deep Foods Jobs (NOW HIRING)

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

This person will serve as one of the organization's senior quality leaders, partnering closely with ... Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.

The ideal candidate will have deep knowledge of food supply chains, vendor management, and ... Receive and check goods received at Crescent Foods, following policies and procedures * Analyze ...

Senior Living Cook

Sandy, UT · On-site

$19 - $23/hr

Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and ... Serving thousands of residents and families in more than 13,000 units, we operate with a deep ...

Showing results 41-60

Senior Deep Foods information

See salary details

$25K

$80.3K

$163.5K

How much do senior deep foods jobs pay per year?

As of Aug 8, 2026, the average yearly pay for senior deep foods in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Deep Foods vs Deep Foods?

AspectSenior Deep FoodsDeep Foods
Required CredentialsBachelor's degree in Food Science or related field, 3+ years experienceEntry-level or mid-level, often with similar educational background but less experience
Work EnvironmentManufacturing plants, quality control labs, R&D departmentsProduction facilities, quality assurance, food processing units
Employer & Industry UsageFood manufacturing companies, large-scale food producersFood processing companies, wholesale food distributors

Senior Deep Foods typically requires more experience and leadership responsibilities compared to Deep Foods. While both roles operate within the food manufacturing industry and share similar credentials, senior positions focus on oversight, strategy, and quality management, whereas Deep Foods roles may involve more hands-on production tasks.

More about Senior Deep Foods jobs
What cities are hiring for Senior Deep Foods jobs? Cities with the most Senior Deep Foods job openings:
What are the most commonly searched types of Deep Foods jobs? The most popular types of Deep Foods jobs are:
What states have the most Senior Deep Foods jobs? States with the most job openings for Senior Deep Foods jobs include:
Infographic showing various Senior Deep Foods job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, and 3% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $80,287 per year, or $38.6 per hour.

Senior Food Scientist - Dry Mix

Roskam Foods

Grand Rapids, MI

Full-time

Re-posted 3 days ago


Job description

Roskam Foods 

Position Title: Sr Food Scientist

Reports to: Director of R amp;D

About Us

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. We currently operate 8 manufacturing facilities in the U.S. and Canada where we produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. At Roskam Foods, we believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and the brands we serve. We rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

Position Description and Purpose

Our growth has created an opening for a new Senior Food Scientist on the Research and Development (R amp;D) team. In this role, you will play a crucial role in the creation, enhancement, and optimization of food products. You will lead research initiatives, drive innovation, and collaborate with cross-functional teams and customers to develop market-leading food solutions. This role requires a deep understanding of food science principles, extensive experience in product development, and a passion for helping our customers grow their brands through high-quality, safe, and delicious food products.

This is an excellent opportunity for someone who shares our passion for “multiplying possibilities” and wants to be part of a winning team!

ESSENTIAL FUNCTIONS:

  • Research and Innovation: Lead research efforts to identify emerging food trends, ingredients, and technologies. Drive innovation by conceptualizing and developing new product ideas aligned with consumer preferences and market demands. Recommend and advocate new product concepts to take to the next level of product development.

  • Product Development: Oversee all aspects of product development from concept to commercialization. Develop prototypes, conduct sensory evaluations, and refine formulations to meet desired taste, texture, nutritional, and regulatory requirements. Translate concepts into manufacturing friendly products. Conduct pilot plant and production line trials. Provide production start-up support. Conduct shelf-life testing and sensory evaluations.

  • Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability, and production scalability. Utilize scientific principles to achieve desired product attributes and ensure consistency across batches.

  • Ingredient Sourcing and Evaluation: Identify and evaluate raw materials and ingredients for use in product formulations. Collaborate with procurement and suppliers to source high-quality ingredients that meet quality, safety, and sustainability standards. Initiate alternate ingredient evaluations.

  • Process Optimization: Optimize manufacturing processes to improve product quality, efficiency, and cost-effectiveness. Collaborate with operations teams to scale up production processes and troubleshoot any issues that arise during manufacturing.

  • Regulatory Compliance: Stay abreast of food safety regulations and ensure product compliance with relevant food laws and standards. Work closely with regulatory affairs teams to navigate regulatory requirements and obtain necessary approvals for product launches.