ZipRecruiter

Log In

1

Seasonal Gecko Hospitality Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Vineyard Haven, MA · On-site

$1.2K - $1.3K/yr

... hospitality. We are currently seeking a passionate and talented Sous Chef to join our culinary team. Whether you are looking for a seasonal role or a year-round career opportunity, this position ...

Gecko Hospitality

Restaurant General Manager

Conway, SC · On-site

$80K - $85K/yr

... hospitality, consistency, and quality * Collaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings * Oversee inventory management, cost ...

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

... hospitality, and a great quality of life. The Culinary Manager will help oversee daily kitchen ... fresh, seasonal dishes * Ensure meals meet resident preferences, dietary needs, and nutritional ...

Gecko Hospitality

Coffee Shop Manager

Houston, TX · On-site

$60K - $72K/yr

Foster a positive culture built on accountability, hospitality, and continuous development. Guest ... Collaboration Partner closely with the pastry and culinary teams to execute seasonal offerings ...

Gecko Hospitality

Coffee Shop Manager

Naperville, IL · On-site

$55K - $65K/yr

The ideal candidate is passionate about coffee, pastries, desserts, snacks, hospitality, and ... Drive sales through promotions, seasonal offerings, and upselling techniques. * Monitor key ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Develop seasonal menu features, limited-time offerings, and culinary innovations. Create and ... Passion for hospitality, innovation, and continuous improvement. Compensation & Benefits Base ...

Gecko Hospitality

Dining Manager

San Diego, CA · On-site

$6.8K - $6.9K/yr

This is an excellent opportunity for a hospitality or retail leader who enjoys working with people ... seasonal displays, and promotional initiatives Ensure shelves, coolers, and displays remain fully ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA · On-site

$80K - $85K/yr

Do you want to be part of a team that values quality, hospitality, and professional growth? We're ... Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of ...

previous pagenext page

Showing results 21-40

All JobsTourism JobsSeasonal Gecko Hospitality Jobs

Seasonal Gecko Hospitality information

See salary details

$6

$13

$19

How much do seasonal gecko hospitality jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal gecko hospitality in the United States is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $8.17 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Gecko Hospitality vs Restaurant Manager?

AspectSeasonal Gecko HospitalityRestaurant Manager
CredentialsExperience in hospitality, sometimes certifications in food safetyExperience in hospitality management, certifications like ServSafe or similar
Work EnvironmentTemporary, seasonal settings in restaurants, hotels, cateringFull-time, year-round management of restaurant operations
Employer & IndustryHospitality industry, staffing agencies, event venuesRestaurant chains, independent restaurants, hospitality industry
Search & Comparison IntentLooking for seasonal hospitality staffing jobsSeeking restaurant management roles

Seasonal Gecko Hospitality primarily focuses on providing temporary staffing solutions for hospitality venues during peak seasons, while Restaurant Managers oversee daily restaurant operations on a permanent basis. The roles differ mainly in duration and scope, with Seasonal Gecko Hospitality acting as a staffing resource and Restaurant Managers handling ongoing management responsibilities.

More about Seasonal Gecko Hospitality jobs

What cities are hiring for Seasonal Gecko Hospitality jobs?

Cities with the most Seasonal Gecko Hospitality job openings:

What are the most commonly searched types of Gecko Hospitality jobs?

The most popular types of Gecko Hospitality jobs are:

What states have the most Seasonal Gecko Hospitality jobs?

States with the most job openings for Seasonal Gecko Hospitality jobs include:

What job categories do people searching Seasonal Gecko Hospitality jobs look for?

The top searched job categories for Seasonal Gecko Hospitality jobs are:

Seasonal Gecko Hospitality jobs near you
Infographic showing various Seasonal Gecko Hospitality job openings in the United States as of September 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $27,839 per year, or $13.4 per hour.

Director of Operations/General Manager-Fine dining-Upstate NY!

Gecko Hospitality

Saratoga Springs, NY

$130K - $150K/yr

Full-time

Posted 7 days ago

Key responsibilities

  • Manage overall restaurant financial health, including monitoring labor costs, food and beverage margins, and operating expenses.

  • Oversee front-of-house operations, including maintaining service standards, managing floor presence, and cultivating guest relationships.

  • Hire, train, and lead front-of-house staff, optimize labor scheduling, and foster a positive team culture.

Job description

Director of Operations/General Manager

Upstate NY (North of Albany)

Full-Time

$130k - $150k

__________________________________________


We are a premier, fine-dining New American restaurant located in Upstate NY. Known for its elegant, ultra-fine dining indoor room and its lively, high-end seasonal outdoor patio, the restaurant delivers pristine seafood and USDA prime aged beef alongside a world-class hospitality culture.

We are seeking a highly sophisticated, high-energy Director of Operations in Upstate NY to lead our front-of-house (FOH), guest services, financial monitoring, and vendor systems to ensure unparalleled execution every day.


Core Responsibilities


1. Strategic & Financial Leadership

  • P&L Management: Manage overall restaurant financial health, monitoring daily labor costs, food/beverage margins, and operating expenses to hit target profitability.
  • Vendor & Asset Relations: Oversee strategic procurement contracts, high-end food/beverage supply chains, and maintenance vendors.
  • Saratoga Season Scaling: Formulate operational and scaling strategy to smoothly manage extreme seasonal surges


2. Service & Guest Experience Excellence

  • Uphold Service Standards: Maintain and elevate the "selfless" service model that merges world-class fine dining with a welcoming neighborhood touch.
  • Floor Management: Maintain a strong presence on the floor during peak dining hours across both the indoor main dining room and the seasonal patio.
  • Guest Relations: Cultivate strong relationships with VIP regulars, seasonal high-rollers, and handle guest feedback with diplomacy and grace.


3. Team Leadership & FOH Management

  • Recruitment & Training: Hire, mentor, and build an elite service crew, ensuring proper training in technical serving etiquette, fine wine profiles, and upscale menu mechanics.
  • Labor Optimizing: Design and implement precise scheduling systems that maximize floor coverage while strictly managing labor metrics.
  • Culture Curator: Foster an inclusive, positive, and high-performance team culture built on mutual accountability across front-of-house and back-of-house teams.


4. Property & Regulatory Oversight

  • Ensure strict compliance with all local, state, and federal health and safety protocols, building codes, and New York State Liquor Authority (SLA) standards.
  • Supervise facilities, scheduling preventive upkeep for the historic indoor facility, kitchen infrastructure, and patio dining mechanics.



Required Qualifications

  • Experience: Minimum of 5–7+ years of progressive management experience in upscale, high-volume fine dining or luxury hospitality properties.
  • Financial Acumen: Deep understanding of restaurant financial operations, P&L management, labor cost optimization, and POS analytical tracking systems.
  • Proven Leadership: Strong record of building, coaching, and retaining high-tier restaurant service and hospitality teams.
  • Local Market Mindset: Strong understanding of luxury demographics is highly preferred.
  • Systems Familiarity: Experience using restaurant tech platforms (OpenTable, Resy, Toast POS, QuickBooks, Excel




As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us.

Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.