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Seasonal Cooking Jobs (NOW HIRING)

Coastal Maine Botanical Gardens

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

... cooking a variety of dishes according to established recipes and standards. This position supports the mission by using local, seasonal and Gardens grown ingredients to connect our guests to the ...

Teton Science Schools, Inc.

Seasonal Cook

Jackson, WY

$20 - $22/hr

Seasonal Cook Classification: Full-Time, Non-Exempt Program: Field Education - Jackson Campus ... Utilize a full range of cooking methods--including baking, broiling, sautéing, braising, grilling ...

THE CURD NERD LLC

Restaurant Line Cook

Syracuse, NY · On-site

$16 - $22/hr

Interest in cheese, seasonal cooking, and artisan food a big plus Company Description The Curd Nerd and The Wedge are sister businesses built around a love of cheese, community, and genuine ...

THE CURD NERD LLC

Restaurant Line Cook

Syracuse, NY · On-site

$16 - $22/hr

Interest in cheese, seasonal cooking, and artisan food a big plus Company Description The Curd Nerd and The Wedge are sister businesses built around a love of cheese, community, and genuine ...

Braxton Brewing

Seasonal Cook

Cincinnati, OH

$20/hr

Braxton Brewing Part-Time Cook - Summer Seasonal Braxton Brewing is looking for a part-time cook to join our summer crew! You'll be working the line at two of our concepts - Pretzels, Pretzels ...

Vin48

Tournant

Avon, CO · On-site

$65K - $75K/yr

Located in the heart of Vail Valley, VIN48 is a chef-driven scratch kitchen and award-winning wine bar focused on seasonal cuisine, live-fire cooking, and genuine hospitality. We work closely with ...

Odyssey Resorts

Seasonal Cook

Walker, MN · On-site

$19.43 - $25/hr

Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals that meet our resort's standards. * Station Management : Restock and prep your station as needed ...

Odyssey TLL LLC

Seasonal Cook

Walker, MN

$19.43 - $25/hr

Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals that meet our resort's standards. * Station Management : Restock and prep your station as needed ...

Odyssey Resorts

Seasonal Cook

Walker, MN · On-site

$19.43 - $25/hr

Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals that meet our resort's standards. * Station Management : Restock and prep your station as needed ...

Ellis Park Racing & Gaming

Cook- Seasonal

Henderson, KY

$12.50 - $17/hr

Are you interested in joining the exciting world of horse racing and gaming while cooking it up in the kitchen? Then look no further: Ellis Park Racing & Gaming is hiring seasonal cooks to join our ...

Churchill Downs Incorporated

Cook- Seasonal

Henderson, KY

$11.25 - $15/hr

Are you interested in joining the exciting world of horse racing and gaming while cooking it up in the kitchen? Then look no further: Ellis Park Racing & Gaming is hiring seasonal cooks to join our ...

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How much do seasonal cooking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for seasonal cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
More about Seasonal Cooking jobs
What cities are hiring for Seasonal Cooking jobs? Cities with the most Seasonal Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Seasonal Cooking jobs? States with the most job openings for Seasonal Cooking jobs include:
What job categories do people searching Seasonal Cooking jobs look for? The top searched job categories for Seasonal Cooking jobs are:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 39% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Seasonal Cook

Seasonal Cook

COASTAL MAINE BOTANICAL GARDENS

Boothbay, ME

$27 - $28/hr

Other

PTO

Posted 26 days ago

Job description

Description

Coastal Maine Botanical Gardens is hiring a Cook! 


Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and 

committed to supporting the Gardens' Inclusion, Diversity, Equity, and Accessibility goals?  


This is a Seasonal, Full-time position (40 hours per week, April - December). 

$27.00 - 28.00 hourly (base rate + tip pool), non-exempt 

Seasonal employees receive personal and sick paid time off, paid holidays, discounts in our culinary programs and Gardenshop, and a Gardens membership. 


The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. This position supports the mission by using local, seasonal and Gardens grown ingredients to connect our guests to the natural world around them. In coordination with the Chef, the Cook also supports menu development, event planning and execution, and Culinary special projects.

Weekend availability is required. Open hours for the summer season (May-October) are 9:00 am - 5:00 pm. Evening availability is required for Gardens Aglow (November-December), which is open 4:00 - 9:00 pm.  


Primary Functions: 

  • Prepare and cook a wide range of menu items, following recipes and portion control guidelines.  
  • Assist in planning and developing new dishes, specials, and menu items, while considering seasonality, dietary restrictions, and guest preferences.  
  • Ensure all food items are cooked and presented with consistent quality and presentation.   
  • Adhere to all food safety and sanitation standards, maintaining a clean and organized kitchen workspace.   
  • Contribute to a positive and collaborative team environment, working effectively alongside kitchen staff. 

Physical Requirements: 

  • Ability to stand for extended periods of time.  
  • Ability to lift and carry heavy items up to 50 pounds.  
  • Required to use hands to hold, carry, handle or feel; required to reach hands and arms.  
  • Occasionally required to bend, lift, stoop, reach, or climb. 

Requirements

  •  Previous experience as a Cook in a professional kitchen setting required.  
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures. 
  • Knowledge of food safety and sanitation regulations.   
  • Ability to work under pressure and maintain composure during busy periods.   


Apply