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Seasonal Cooking Jobs in Virginia (NOW HIRING)

Four Eleven York

Chef de Cuisine

Norfolk, VA · On-site

$55K - $65K/yr

Is passionate about seafood and seasonal cooking * Leads by example and enjoys working on the line * Thrives in a hospitality-focused environment where every guest experience matters * Values ...

Four Eleven York

Be Seen First

Chef De Cuisine

Norfolk, VA · On-site

$58K - $65K/yr

Is passionate about seafood and seasonal cooking * Leads by example and enjoys working on the line * Thrives in a hospitality-focused environment where every guest experience matters * Values ...

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Strong knowledge of seasonal cooking, scratch kitchens, and farm-to-table cuisine. * Proven ability to lead, coach, and develop culinary teams. * Strong organizational, communication, and problem ...

Easton Porter Group

Line Cook - Events (Seasonal)

VA · On-site

$18 - $20/hr

We're looking for Line Cooks to support our kitchen through our busiest season - working across ... Seasonal role through late October * 32-48 hours per week during peak season * Weekend availability ...

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Seasonal Cooking information

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How much do seasonal cooking jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for seasonal cooking in Virginia is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Virginia? The most popular types of Cooking jobs in Virginia are:
What are popular job titles related to Seasonal Cooking jobs in Virginia? For Seasonal Cooking jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Virginia look for? The top searched job categories for Seasonal Cooking jobs in Virginia are:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Virginia as of July 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,692 per year, or $16.2 per hour.

Chef de Cuisine

Four Eleven York

Norfolk, VA • On-site

$55K - $65K/yr

Full-time

Posted 18 days ago

Job description

Four Eleven York is one of Norfolk’s favorite dining destinations—a 28-seat restaurant with 24-seat courtyard and boutique inn known for thoughtful hospitality, seasonal menus, and memorable guest experiences.

We’re looking for a Chef de Cuisine to work alongside ownership in leading our kitchen. This is a hands-on role for someone who enjoys cooking, mentoring a small team, and helping shape a menu built around seafood, local ingredients, and refined but approachable cuisine.

Our operation is intentionally small, allowing us to focus on quality over volume. In addition to nightly dinner service, we host intimate weddings, private dinners, and special events that keep the work creative and varied.

What You’ll Do

  • Lead daily kitchen operations and service
  • Prepare and execute seasonal menus with consistency and attention to detail
  • Work with ownership on menu development, specials, and private event menus
  • Train, mentor, and support a small kitchen team
  • Maintain high standards of cleanliness, organization, and food safety
  • Assist with ordering, inventory, food costing, and prep planning

We’re Looking For Someone Who

  • Has experience in a leadership role in a professional kitchen
  • Is passionate about seafood and seasonal cooking
  • Leads by example and enjoys working on the line
  • Thrives in a hospitality-focused environment where every guest experience matters
  • Values teamwork, organization, and continuous improvement
  • Lives in or is willing to relocate to the Norfolk area

If you’re looking for a kitchen where you can have a meaningful impact, cook thoughtful food, and be part of a close-knit team, we’d love to hear from you.

Skip the cover letter. Just send us your resume along with a few sentences about your background and what interests you about Four Eleven York.


Schedule

  • Wednesday–Sunday
  • Evenings plus Sunday brunch
More detail about Four Eleven York, please visit https://culinaryagents.com/entities/133535-Four-Eleven-York