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Full Time Cooking Jobs in Virginia (NOW HIRING)

Harris Teeter

Full Time Cook

Alexandria, VA · On-site

$15 - $20/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant ... Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a ...

Restaurant Associates

COOK (FULL TIME)

Richmond, VA · On-site

$22/hr

Prior cooking experience is preferred. * Perks: Paid holidays after 90 days! * Pay Range: $19.00 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Morrison Healthcare

COOK (FULL TIME)

Haymarket, VA · On-site

$20/hr

Schedule : Full time schedule. Days and hours may vary; rotating weekends. More details upon ... Previous cooking experience is preferred but not required. * Perks: Willing to train! No late ...

Eurest

COOK (FULL TIME)

Henrico, VA · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Bank of America - 8007 Villa Park Drive, Henrico, VA 23228 Note: online applications accepted only. * Schedule : Full time ...

Restaurant Associates

COOK (FULL TIME)

Richmond, VA · On-site

$18/hr

Prior cooking experience is required. * Perks: Paid Holiday after 90 days! $250 referral bonus ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Morrison Healthcare

COOK (FULL TIME)

Richmond, VA · On-site

$18.25/hr

Schedule : Full time schedule. Days and hours may vary; rotating weekends. More details upon ... Requirement : 1 year of previous cooking experience required. * Perks: $500 sign on bonus, 1/2 at ...

Unidine

COOK (FULL TIME)

Warrenton, VA · On-site

$20/hr

Schedule : Full time schedule; days may vary, 6:00 am to 2:30 pm. Rotating weekends. More details ... Prior cooking experience is required. * Perks: Rotating weekends off! * Pay Range : $17.00 per hour ...

Eurest

COOK (FULL TIME)

Richmond, VA · On-site

$20/hr

Batch cooking experience required. * Perks: Weekends and holidays off! Employee meals! Parking ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Morrison Healthcare

COOK (FULL TIME)

Fredericksburg, VA · On-site

$17.25/hr

Schedule : Full time; AM & PM shifts between 5:00am - 7:30pm, rotating weekends off. More details ... Prior cooking and customer service experience required. * Pay Range: $16.50 per hour to $17.25 per ...

Morrison Healthcare

COOK (FULL TIME)

Richmond, VA · On-site

$18.25/hr

Schedule : Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. More details upon ... Requirement : 1 year of previous cooking experience required. * Perks: $500 sign on bonus, 1/2 at ...

Eurest

COOK (FULL TIME)

Vienna, VA · On-site

$20/hr

Previous cooking experience required. * Perks: Weekends and holidays off! *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Fairfax, VA · On-site

$25/hr

Previous 5 years of cooking experience required. *Internal Employee Referral Bonus Available * Pay ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Sterling, VA · On-site

$22/hr

Prior cooking experience is required. *Internal Employee Referral Bonus Available * Fixed Pay Rate ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Arlington, VA · On-site

$24/hr

Previous cooking experience required. * Perks: Daily meals! *Internal Employee Referral Bonus ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Fairfax, VA · On-site

$21/hr

Previous 4 years of cooking experience required. *Internal Employee Referral Bonus Available * Pay ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Morrison Healthcare

COOK (FULL TIME)

Richmond, VA · On-site

$21.25/hr

* We are hiring immediately for a full time COOK position. * Location : VCU Health - 1250 East Marshall Street, Richmond, VA 23298. Note: online applications accepted only. * Schedule : Full time ...

The Glebe

Cook

Daleville, VA · On-site

$12.50 - $16.75/hr

Title: Full-Time Cook | Support Purposeful Living at The Glebe (Daleville, VA) Join Us in Empowering Purposeful Living At the heart of everything we do is a powerful mission: empowering individuals ...

Eurest

COOK (FULL TIME)

Roanoke, VA · On-site

$17.50/hr

* We are hiring immediately for a full time COOK position. * Location : 7711 Plantation Road, Roanoke, VA 24019 Note: online applications accepted only. * Schedule : Full time schedule. Monday - Friday ...

Eurest

COOK (FULL TIME)

Newport News, VA · On-site

$23/hr

* We are hiring immediately for a full time COOK position. * Location : Canon CVI - 12000 Canon Boulevard, Newport News, VA 23606 Note: online applications accepted only. * Schedule : Full time ...

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Full Time Cooking information

See Virginia salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for full time cooking in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the most commonly searched types of Cooking jobs in Virginia? The most popular types of Cooking jobs in Virginia are:
What cities in Virginia are hiring for Full Time Cooking jobs? Cities in Virginia with the most Full Time Cooking job openings:
Full Time Cooking jobs near you
Full Time Cook

Full Time Cook

Harris Teeter

Alexandria, VA • On-site

$15 - $20/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 837 frontline employees who took The Breakroom Quiz

41st of 113 rated grocery stores

Job description

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

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