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Full Time Cooking Jobs in Virginia (NOW HIRING)

Morrison Healthcare

COOK (FULL TIME)

Charlottesville, VA · On-site

$17.50/hr

* We are hiring immediately for full time COOK positions. * Location : UVA Health System - 1215 Lee Street, Charlottesville, VA 22908. Note: online applications accepted only. * Schedule : Full time ...

Eurest

COOK (FULL TIME)

Newport News, VA · On-site

$21/hr

* We are hiring immediately for a full time COOK position. * Location : SoVa Off Prem - 12000 Canon Boulevard, Newport News, VA 23606 Note: online applications accepted only. * Schedule : Full time ...

Eurest

COOK (FULL TIME)

Norfolk, VA · On-site

$24/hr

* We are hiring immediately for a full time COOK position. * Location : PRA Norfolk - 130 Corporate Boulevard, Norfolk, VA 23502 Note: online applications accepted only. * Schedule : Full time schedule.

The Glebe - LifeSpire

Cook

Daleville, VA

$12.50 - $16.75/hr

Title: Full-Time Cook | Support Purposeful Living at The Glebe (Daleville, VA) Join Us in Empowering Purposeful Living At the heart of everything we do is a powerful mission: empowering individuals ...

The Glebe - LifeSpire

Cook

Daleville, VA

$12.50 - $16.75/hr

Title: Full-Time Cook | Support Purposeful Living at The Glebe (Daleville, VA) Join Us in Empowering Purposeful Living At the heart of everything we do is a powerful mission: empowering individuals ...

Eurest

COOK (FULL TIME)

Richmond, VA · On-site

$22/hr

* We are hiring immediately for full time COOK positions. * Location : DuPont - 5401 Jeff Davis Highway, North Chesterfield, VA 23234 Note: online applications accepted only. * Schedule : Full time ...

Eurest

COOK (FULL TIME)

Glen Allen, VA · On-site

$21/hr

* We are hiring immediately for a full time COOK position. * Location : Dominion Energy Knolls - 4851 Cox Road, Glen Allen, VA 23060 Note: online applications accepted only. * Schedule : Full time ...

Flik Hospitality Group

COOK (FULL TIME)

Chantilly, VA · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : DC Metro Commissary - 4449 Brookfield Corporate Drive, Chantilly, VA 20151. Note: online applications accepted only. * Schedule ...

Flik Hospitality Group

COOK (FULL TIME)

Arlington, VA · On-site

$24/hr

* We are hiring immediately for full time COOK positions. * Location : Capital One DCA Landing - 105 Air Cargo Road, Arlington, VA 22202. Note: online applications accepted only. * Schedule : Full time ...

Flik Hospitality Group

COOK (FULL TIME)

Sterling, VA · On-site

$23.50/hr

* We are hiring immediately for a full time COOK position. * Location : United Club - Washington Dulles Airport 2332, Sterling, VA 20166 Note: online applications accepted only. * Schedule : Full time ...

The Gardner School

Cook

Arlington, VA · On-site

$16.50 - $18/hr

We are currently hiring a Full- Time Cook Perks of Working with Us: * Medical, Dental, & Vision Insurance + other benefits to fit your unique needs * 401k Retirement Plan with Employer match

The Gardner School

Cook

Arlington, VA · On-site

$16.50 - $18/hr

We are currently hiring a Full- Time Cook Perks of Working with Us: * Medical, Dental, & Vision Insurance + other benefits to fit your unique needs * 401k Retirement Plan with Employer match

Westin Virginia Beach Town Center

Cook

Virginia Beach, VA · On-site

$12.25 - $16.25/hr

Westin Virginia Beach Town Center is looking for a full-time Cook. Must be flexible to work morning and evening shifts. We offer medical, dental, vision, disability insurance, paid time off, hotel ...

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Full Time Cooking information

See Virginia salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for full time cooking in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the most commonly searched types of Cooking jobs in Virginia? The most popular types of Cooking jobs in Virginia are:
What cities in Virginia are hiring for Full Time Cooking jobs? Cities in Virginia with the most Full Time Cooking job openings:
Full Time Cooking jobs near you

COOK (FULL TIME)

Morrison Healthcare

Charlottesville, VA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

  • We are hiring immediately for full time COOK positions.
  • Location: UVA Health System - 1215 Lee Street, Charlottesville, VA 22908. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary; rotating weekends are required. More details upon interview.
  • Requirement: Previous kitchen experience required.
  • Perks: $2.75/hour weekend shift differential!
  • Pay Range: $17.00 per hour to $17.50 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace.