Sr. Sous Chef
$60K/yr
Wellness resources Goodstone Inn and Restaurant Job Title: Sr. Sous Chef Department: Culinary Reports To: Executive Chef Hours: 40+ hours a week onsite About the Role: The Senior Sous Chef plays a ...
Quick apply
Goodstone
10 Goodstone Jobs Hiring Near You
Sr. Sous Chef
$60K/yr
Wellness resources Goodstone Inn and Restaurant Job Title: Sr. Sous Chef Department: Culinary Reports To: Executive Chef Hours: 40+ hours a week onsite About the Role: The Senior Sous Chef plays a ...
At Goodstone, our Restaurant Hosts do more than greet and seat guestsyou set the tone. From the moment guests arrive, you create a warm, polished, and seamless experience that reflects the level of ...
Quick apply
At Goodstone, our Restaurant Hosts do more than greet and seat guestsyou set the tone. From the moment guests arrive, you create a warm, polished, and seamless experience that reflects the level of ...
Server
$2.33/hr
The Goodstone Inn & Restaurant Reports To: Restaurant Manager Compensation: Breakfast- $15.00/hour plus tips Brunch and Lunch- $5.00/hour plus tips Dinner- $2.33/hour plus tips Shifts: All Day Shifts ...
Quick apply
Server
$2.33/hr
The Goodstone Inn & Restaurant Reports To: Restaurant Manager Compensation: Breakfast- $15.00/hour plus tips Brunch and Lunch- $5.00/hour plus tips Dinner- $2.33/hour plus tips Shifts: All Day Shifts ...
Line Cook
$23/hr
The Goodstone Inn & Restaurant Reports To: Sous Chef Job Summary Goodstone Inn & Restaurants most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built ...
Quick apply
Line Cook
$23/hr
The Goodstone Inn & Restaurant Reports To: Sous Chef Job Summary Goodstone Inn & Restaurants most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built ...
Housekeeper
$15 - $20/hr
Housekeeping Supervisor / Assistant General Manager Job Summary At Goodstone Inn & Restaurant, housekeeping is not just cleaningits creating a guest experience. As a Housekeeping Attendant, you are ...
Quick apply
Housekeeper
$15 - $20/hr
Housekeeping Supervisor / Assistant General Manager Job Summary At Goodstone Inn & Restaurant, housekeeping is not just cleaningits creating a guest experience. As a Housekeeping Attendant, you are ...
Steward
$16 - $18/hr
The Goodstone Inn & Restaurant Department: Food & Beverage / Culinary Reports To: Executive Chef Job Summary As a Steward at Goodstone Inn & Restaurant, you play a critical behind-the-scenes role in ...
Quick apply
Steward
$16 - $18/hr
The Goodstone Inn & Restaurant Department: Food & Beverage / Culinary Reports To: Executive Chef Job Summary As a Steward at Goodstone Inn & Restaurant, you play a critical behind-the-scenes role in ...
Server Assistants/Food Runners/Bar Backs
Middleburg, VA · On-site
$15 - $20/hr
The Goodstone Inn & Restaurant Department: Food & Beverage Reports To: Restaurant Manager / Bar Manager Rate: $15-$20/hour (plus tips) Job Summary The Server Assistants/Food Runners/Bar Backs play an ...
Quick apply
Server Assistants/Food Runners/Bar Backs
Middleburg, VA · On-site
$15 - $20/hr
The Goodstone Inn & Restaurant Department: Food & Beverage Reports To: Restaurant Manager / Bar Manager Rate: $15-$20/hour (plus tips) Job Summary The Server Assistants/Food Runners/Bar Backs play an ...
Housekeeping & Facilities Attendant
$12.75 - $16/hr
EEO Statement Goodstone Inn & Restaurant is an equal opportunity employer committed to a diverse and inclusive workplace.
Quick apply
Housekeeping & Facilities Attendant
$12.75 - $16/hr
EEO Statement Goodstone Inn & Restaurant is an equal opportunity employer committed to a diverse and inclusive workplace.
Garden Manager
$55K - $65K/yr
Goodstone Inn and Restaurant Reports To: General Manager Job Summary Goodstone Inn and Restaurant is seeking a hands-on Garden Manager to lead the care, planning, production, and presentation of our ...
Quick apply
Garden Manager
$55K - $65K/yr
Goodstone Inn and Restaurant Reports To: General Manager Job Summary Goodstone Inn and Restaurant is seeking a hands-on Garden Manager to lead the care, planning, production, and presentation of our ...
Maintenance Technician
$20 - $23/hr
Goodstone Inn & Restaurant Reports To: Maintenance Manager Job Summary: This is not a basic maintenance role. You are responsible for keeping a 265-acre luxury estate operational, safe, and guest ...
Quick apply
Maintenance Technician
$20 - $23/hr
Goodstone Inn & Restaurant Reports To: Maintenance Manager Job Summary: This is not a basic maintenance role. You are responsible for keeping a 265-acre luxury estate operational, safe, and guest ...
Goodstone Jobs Information
$60K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Job description
Benefits:
Goodstone Inn and Restaurant
Job Title: Sr. Sous Chef
Department: Culinary
Reports To: Executive Chef
Hours: 40+ hours a week onsite
About the Role:
The Senior Sous Chef plays a critical leadership role in the daily culinary operations at Goodstone Inn & Restaurant. This position serves as the right-hand to the Executive Chef, responsible for executing high-level culinary standards, leading the kitchen team, and ensuring consistency, quality, and efficiency throughout all service periods.
This is a hands-on leadership role for someone who thrives in a fast-paced, high-expectation environment and can bring structure, accountability, and creativity to the kitchen. The Senior Sous Chef will help stabilize operations, mentor team members, and drive excellence in both food quality and team performance.
Key Responsibilities:
Culinary Leadership
This role is designed for a high-impact leader who can help bring structure, consistency, and accountability to the kitchen while supporting the Executive Chef in elevating the overall culinary program.
Goodstone Inn & Restaurant is an Equal Opportunity Employer.
Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Goodstone Inn and Restaurant
Job Title: Sr. Sous Chef
Department: Culinary
Reports To: Executive Chef
Hours: 40+ hours a week onsite
About the Role:
The Senior Sous Chef plays a critical leadership role in the daily culinary operations at Goodstone Inn & Restaurant. This position serves as the right-hand to the Executive Chef, responsible for executing high-level culinary standards, leading the kitchen team, and ensuring consistency, quality, and efficiency throughout all service periods.
This is a hands-on leadership role for someone who thrives in a fast-paced, high-expectation environment and can bring structure, accountability, and creativity to the kitchen. The Senior Sous Chef will help stabilize operations, mentor team members, and drive excellence in both food quality and team performance.
Key Responsibilities:
Culinary Leadership
- Lead and oversee all kitchen operations in the absence of the Executive Chef
- Execute menu items with consistency, precision, and high-quality presentation
- Ensure all food meets Goodstones standards for taste, quality, and appearance
- Assist with menu development, seasonal updates, and specials
- Supervise, train, and mentor line cooks and kitchen staff
- Set clear expectations and hold team members accountable for performance
- Support hiring, onboarding, and ongoing training of kitchen staff
- Foster a positive, professional, and team-oriented kitchen culture
- Lead by example during servicehands-on and present on the line
- Ensure smooth communication between FOH and BOH teams
- Address and resolve any service or quality issues in real time
- Maintain consistency across all outlets, events, and dining experiences
- Assist with scheduling and labor management
- Support reporting needs related to kitchen performance
- Maintain compliance with health, safety, and sanitation regulations
- Minimum 46 years of culinary experience, with at least 2+ years in a leadership role
- Strong background in upscale dining, boutique hotel, or fine dining preferred
- Proven ability to lead a kitchen team in a high-pressure environment
- Solid understanding of food cost control, inventory, and kitchen operations
- Strong communication and leadership skills
- Ability to stay calm, organized, and solutions-focused during service
- Passion for food, creativity, and continuous improvement
- Direct oversight of line cooks, prep cooks, and kitchen support staff
- Responsible for training, coaching, and performance management
- Health benefits after 60 days
- 401(k) match after one year
- Paid vacation and sick time
- Career growth opportunities
- Employee Referral Plan
- Must be able to stand and walk for extended periods.
- Ability to lift up to 50 pounds occasionally.
- Frequent use of hands and arms for handling, reaching, and operating kitchen equipment.
- Must be able to work in hot, humid, and fast-paced environments.
- Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays.
This role is designed for a high-impact leader who can help bring structure, consistency, and accountability to the kitchen while supporting the Executive Chef in elevating the overall culinary program.
Goodstone Inn & Restaurant is an Equal Opportunity Employer.
Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.