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Sous Chef Kitchen Manager Jobs (NOW HIRING)

Antica Posta

Sous Chef Kitchen Manager

Atlanta, GA

$60K - $75K/yr

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: * Ensure high standards of food quality and presentation * Oversee scratch cooking in the kitchen * Manage back ...

Dufry

Sous Chef/Kitchen Manager

Austin, TX · On-site

$62K - $76K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

... The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management of kitchen ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

... The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management of kitchen ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a ... We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

Dufry

Sous Chef/Kitchen Manager

Austin, TX · On-site

$62K - $76K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a ... We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

Jalisco Cantina Whitefish

Sous Chef

Whitefish, MT

$50K - $60K/yr

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... Experienced in managing kitchen operations and mentoring team members * A strong communicator who ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Sunriseseniorliving

Sous Chef II

Lakewood, CO

$50K - $67K/yr

Sous Chef II - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 23.00 ...

New

The Restaurant Zone

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience * Strong culinary skills and knowledge of professional kitchen operations * Ability to lead by example in a fast ...

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SOUS CHEF Kitchen Manager information

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How much do sous chef kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities are hiring for Sous Chef Kitchen Manager jobs?

Cities with the most Sous Chef Kitchen Manager job openings:

What states have the most Sous Chef Kitchen Manager jobs?

States with the most job openings for Sous Chef Kitchen Manager jobs include:

SOUS CHEF Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef Kitchen Manager

Antica Posta

Atlanta, GA

$60K - $75K/yr

Full-time

Re-posted 24 days ago

Job description

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta!

Daily Responsibilities:

  • Ensure high standards of food quality and presentation
  • Oversee scratch cooking in the kitchen
  • Manage back of house operations
  • Handle food preparation, handling, and sanitation
  • Manage restaurant operations efficiently

Required Skills:

  • Experience in restaurant management
  • Knowledge of food management
  • Strong cooking skills
  • Ability to maintain food safety standards (ServSafe Certified)
  • Experience in cost management, ordering, and staffing

Nice to Have Skills:

  • Experience in interviewing and purchasing

Salary and Benefits:

The salary for this position ranges from $60,000 to $75,000 annually.

Company Information:

Antica Posta is a Tuscan restaurant located in Buckhead, Atlanta, offering authentic Italian cuisine including homemade pastas, signature meat and fish dishes, and delectable appetizers. The restaurant provides catering services for various events, such as birthday parties, corporate gatherings, and weddings, ensuring a customizable experience. Antica Posta features private dining rooms for special occasions and encourages online reservations for a seamless dining experience. With a cozy atmosphere, it aims to turn moments into lasting memories for both diners and event hosts.

EEO Statement:

Antica Posta is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to creating a work environment that is inclusive and welcoming to all individuals.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $60,000 - $75,000 Annual
Bonus/Commission: Yes