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Sous Chef Kitchen Manager Jobs (NOW HIRING)

Regis Corporation

Chef-Kitchen Manager

Baltimore, MD · On-site

$70 - $100/hr

Requirements * 3-5+Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen manager * High Volume background * Multi-outlet experience preferred * Impeccable communication Skills

New

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

... The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management of kitchen ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

... The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management of kitchen ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a ... We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a ... We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

The Restaurant Zone

Be Seen First

Sous Chef

Stockholm, WI · On-site

$51K - $70K/yr

The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food preparation and service. This role involves supervising kitchen staff, maintaining inventory, and ...

Dignity Home Care

Sous Chef II

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef II - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 23.00 ...

Workstream

Sous Chef

King Of Prussia, PA · On-site

$55 - $75/hr

This is a full time Sous Chef/Kitchen Manager position with benefits that requires nights and weekends, averaging 50 hours a week. We are looking for BOH leaders that have strong culinary skills, and ...

New

Jalisco Cantina Whitefish

Sous Chef

Whitefish, MT

$50K - $60K/yr

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... Experienced in managing kitchen operations and mentoring team members * A strong communicator who ...

Sunriseseniorliving

Sous Chef II

Lakewood, CO

$50K - $67K/yr

Sous Chef II - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 23.00 ...

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SOUS CHEF Kitchen Manager information

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$30.5K

$59K

$77.5K

How much do sous chef kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities are hiring for Sous Chef Kitchen Manager jobs?

Cities with the most Sous Chef Kitchen Manager job openings:

What states have the most Sous Chef Kitchen Manager jobs?

States with the most job openings for Sous Chef Kitchen Manager jobs include:

SOUS CHEF Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Chef-Kitchen Manager

Regis Corporation

Baltimore, MD • On-site

$70 - $100/hr

Other

Posted yesterday

New

Supercuts rating

5.5

Company rating: 5.5 out of 10

Based on 138 frontline employees who took The Breakroom Quiz

21st of 42 rated hair and beauty

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Chef / Kitchen Manager must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Catering experience a strong plus!

Requirements
  • 3-5+Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen manager
  • High Volume background
  • Multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred
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About Supercuts

Sourced by ZipRecruiter

Supercuts, located in Minneapolis, MN, is a renowned company in the beauty services industry, best known for its hair salon services. The company began its operations in 1975 with the mission to provide high-quality, low-fuss hairstyling services. Supercuts offers an array of services, including haircuts, hair color, waxing, and specialty services for men, women, and children. From its early beginnings, Supercuts has prioritized accessibility, affordability, and reliability as its core values. Over the years, Supercuts has grown tremendously and has made its mark in the industry with around 2,400 locations across the United States.

Industry

Retail and personal services

Company size

5,001 - 10,000 Employees

Headquarters location

Minneapolis, MN, US

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