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Sous Chef Kitchen Manager Jobs (NOW HIRING)

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA · On-site

$30 - $33/hr

Sous Chef Kitchen Manager Experience : 8 years Address: 65 Atlantic Ave, Boston MA Job Type: Full-Time Pay : Hourly staritng at 30; Salary upon review About Us The Daily Catch, established in 1973 in ...

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA

$30 - $33/hr

Sous Chef Kitchen Manager Experience : 8 years Address: 65 Atlantic Ave, Boston MA Job Type: Full-Time Pay : Hourly staritng at 30; Salary upon review About Us The Daily Catch, established in 1973 in ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Bristol, TN · On-site

$42K - $57K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Waleska, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

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How much do sous chef kitchen manager jobs pay per year?

As of Jul 24, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a Sous Chef Kitchen Manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

Is a sous chef a kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality. While a sous chef may take on managerial duties, the kitchen manager role typically involves broader administrative responsibilities, such as staffing, budgeting, and overall kitchen management. The specific titles and responsibilities can vary by establishment.

How much do kitchen managers earn?

Kitchen managers, often called sous chefs or kitchen supervisors, typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $60,000 to $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs or those with specialized skills may earn higher compensation.

Is a kitchen manager a stressful job?

A kitchen manager, such as a sous chef or kitchen supervisor, often faces high-pressure situations involving fast-paced service, staff management, and maintaining quality standards. The role can be stressful due to long hours, multitasking, and responsibility for kitchen operations, but effective leadership and organization can help manage stress levels.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a Sous Chef Kitchen Manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a Sous Chef Kitchen Manager, and why are they important?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What cities are hiring for Sous Chef Kitchen Manager jobs? Cities with the most Sous Chef Kitchen Manager job openings:
What states have the most Sous Chef Kitchen Manager jobs? States with the most job openings for Sous Chef Kitchen Manager jobs include:
SOUS CHEF Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Metz Culinary Management

Center Valley, PA • On-site

$47K - $63K/yr

Full-time

Posted 26 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Sous Chef/ Kitchen Manager
Location: Good Shepherd Center Valley Rehabilitation Hospital, Valley, Pa
Now seeking a talented Sous Chef/Kitchen Manager to assist in the leadership and culinary operations in a busy and fast-paced healthcare environment. This is a great opportunity for a talented Chef to learn and grow in the Contract Dining Services Industry.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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