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Sous Chef Kitchen Manager Jobs (NOW HIRING)

Metz Culinary Management

Sous Chef/Kitchen Manager

Monroe, GA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

the Chef Agency

Sous Chef- Philadelphia

Philadelphia, PA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Erie, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

1881 Kitchen Table

Sous Chef

Port Chester, NY

$85K - $90K/yr

  • PTO

Lead and manage daily kitchen operations in a fine dining environment * Expedite during service and work the line as needed to ensure precision and timing * Uphold exceptional standards of food ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases

Erickson

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

Antica Posta

$60K - $75K/yr

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: * Ensure high standards of food quality and presentation * Oversee scratch cooking in the kitchen * Manage back ...

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SOUS CHEF Kitchen Manager information

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$59K

$77.5K

How much do sous chef kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What cities are hiring for Sous Chef Kitchen Manager jobs?

Cities with the most Sous Chef Kitchen Manager job openings:

What states have the most Sous Chef Kitchen Manager jobs?

States with the most job openings for Sous Chef Kitchen Manager jobs include:

SOUS CHEF Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef / Kitchen Manager - No late nights, holidays off

Superior Talent Source

Charlotte, NC

$62K - $72K/yr

Full-time

Medical, PTO

Posted 5 days ago

Job description

Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS


Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Help us hire, train and build our back of the house team at our new restaurant!


What’s in it for you:

  • Competitive pay + health benefits
  • PTO + employee discounts
  • (6) paid holidays
  • Annual 2k dining allowance
  • Huge growth potential with a thriving brand
  • An elevated, team-focused culture


What you’ll do:

  • Partner with the Executive Chef to lead kitchen operations
  • Inspire and mentor BOH team members
  • Ensure top-quality food, consistency, and presentation
  • Maintain high standards for safety, sanitation, and organization
  • Assist with inventory, ordering, and cost controls
  • Keep the energy high and the kitchen running smoothly


What we’re looking for:

  • 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
  • Restaurant opening experience is a plus!
  • Strong leadership and coaching skills
  • Ability to thrive in a fast-paced, high-volume kitchen
  • Flexible schedule (nights, weekends, holiday).