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Restaurant Jobs in Decatur, GA (NOW HIRING)

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA

$60K - $65K/yr

Restaurant Manager - La Tavola Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service ...

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See Decatur, GA salary details

$23.9K

$58.7K

$187K

How much do restaurant jobs pay per year?

As of May 31, 2026, the average yearly pay for restaurant in Decatur, GA is $58,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,000.00 per year, depending on experience, location, and employer.

How to Get a Restaurant Job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Decatur, GA? The most popular types of Restaurant jobs in Decatur, GA are:
What are popular job titles related to Restaurant jobs in Decatur, GA? For Restaurant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Decatur, GA look for? The top searched job categories for Restaurant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant jobs? Cities near Decatur, GA with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Decatur, GA as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,712 per year, or $28.2 per hour.
Restaurant Manager

Restaurant Manager

Taco Mac Restaurant Group

Marietta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Overview

Be Part of Taco Mac!

At Taco Mac, we're not just another restaurant - we're a community. We've built our brand around great food, cold craft beer, and the thrill of the big game, but what truly sets us apart is our people-first culture.

From the moment you walk in, you feel the energy: team members who have each other's backs, guests who feel like regulars, and leaders who are right there in the action. We're a place where teamwork, hustle, and fun collide - and we want leaders who thrive in that environment.

With two new restaurants opened in the past year and three to five more on the way, there's no better time to grow with us.

Who We're Looking For

  • Leaders who inspire, coach, and celebrate their teams.
  • People who believe in creating unforgettable guest experiences.
  • High-energy, hands-on managers who bring positivity to every shift.
  • Sports and craft beer enthusiasts who love being part of the game-day atmosphere.
  • Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

What Makes Taco Mac Different

  • A culture of connection - you're not just a manager, you're a mentor, a motivator, and part of the family.
  • Celebrating wins - from hitting sales goals to seeing a team member grow into a leader, we believe in recognition.
  • Fun with purpose - we take pride in what we do, but we also know how to keep it light and enjoy the ride.
  • Growth at every level - as we expand, you'll have real opportunities to build your career with us.

The Perks

  • Competitive salary + bonus program that rewards success
  • Best-in-class Medical, Dental & Vision
  • 401(k) with employer match
  • Paid time off so you can recharge and refuel
  • A team and culture that make every shift something to look forward to

At Taco Mac, leadership isn't just about managing operations - it's about creating a place where people want to work and guests can't wait to come back.

Bring your energy. Bring your passion. Bring your love for great food, cold beer, and unforgettable moments. Grow with Taco Mac.

Employment Type: FULL_TIME
Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made – renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South – decades before anyone was pouring “craft” beers. It quickly became a hot spot among the locals. Forty years later, we’ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And we’ve also gone way beyond wings to make sure our kitchen serves everyone’s favorite foods – big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and tacos, of course. But we still serve the Southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

Social media

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