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Restaurant Jobs in Athens, GA (NOW HIRING)

Restaurant Manager

Monroe, GA ยท On-site

$4.0K - $5.5K/mo

Biddy's isnt like other fast food restaurants. We are family owned and dedicated to our customers and employees. We take pride in the culture we are building. To learn more about us, visit our ...

Restaurant Manager

Braselton, GA ยท On-site

$65K - $75K/yr

Restaurant Manager Braselton, GA We are looking for an energetic and hands-on Restaurant Manager to join a high-volume, guest-focused restaurant in Braselton, GA. This is a great opportunity for a ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Emmy Squared Athens is looking for experienced Restaurant Servers to join our team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 ...

If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 ...

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Restaurant information

See Athens, GA salary details

$23.7K

$58.1K

$184.9K

How much do restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant in Athens, GA is $58,065.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.

What are the most commonly searched types of Restaurant jobs in Athens, GA?

The most popular types of Restaurant jobs in Athens, GA are:

What are popular job titles related to Restaurant jobs in Athens, GA?

For Restaurant jobs in Athens, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Athens, GA look for?

The top searched job categories for Restaurant jobs in Athens, GA are:

What cities near Athens, GA are hiring for Restaurant jobs?

Cities near Athens, GA with the most Restaurant job openings:

Infographic showing various Restaurant job openings in Athens, GA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,065 per year, or $27.9 per hour.

Restaurant Manager

Jacks Brand Restaurant Group

Braselton, GA โ€ข On-site

$50K - $60K/yr

Full-time

Medical, Retirement, PTO

Re-posted 22 days ago


Job description

DESCRIPTION
About Local Station
Local Station is a contemporary Southern kitchen and bar rooted in the flavors of Northeast Georgia. We craft seasonal menus around locally sourced ingredients, deliver genuine hospitality, and foster a team culture built on pride, accountability, and growth. We are part of Jack's Brand Restaurant Group, a family-owned hospitality company with five concepts across the region.
The Opportunity
We're looking for a driven, service-minded Restaurant Manager to grow into a key leadership role at Local Station. This position starts hourly with a clearly defined path to a salaried management role - structured around your development and performance. If you have strong hospitality instincts, leadership potential, and the hunger to build something, we're open to finding the right person over the perfect resume.
What You'll Own
  • Lead and develop the front-of-house team across all shifts, including hiring, training, scheduling, and performance management
  • Set and maintain the standard for guest experience - resolving issues promptly and modeling genuine, attentive hospitality
  • Oversee daily opening and closing procedures, cash handling, and end-of-night reporting
  • Collaborate with the kitchen on menu execution, service pacing, and communication between front- and back-of-house
  • Monitor labor and beverage costs, identify variances, and drive team accountability
  • Maintain compliance with all health, safety, and responsible alcohol service regulations
  • Cultivate relationships with regular guests and drive retention through personalized hospitality
  • Partner with ownership on private events, seasonal programming, and ongoing operational improvements

What We're Looking For
  • 2+ years of experience in a full-service restaurant, with some exposure to a leadership or supervisory role
  • A natural leader who earns trust through consistency, communication, and a positive presence
  • Comfortable with basic cost awareness and shift-level reporting
  • Warm, professional presence with a genuine passion for hospitality
  • Strong communication skills and composure under pressure
  • Ability to lead and motivate a team through consistency and example
  • Proficiency with POS systems; experience with Resy or similar reservation platforms a plus
  • Food Handler and/or ServSafe Manager certification (or ability to obtain upon hire)
  • Flexible availability including evenings, weekends, and holidays

Compensation & Benefits
  • Performance bonus eligibility
  • Paid time off
  • 401K matching
  • Clear path for growth within a family-owned, multi-concept hospitality group

REQUIREMENTS
  • 2+ years of restaurant management experience
  • Strong leadership and communication skills
  • Knowledge of POS systems and basic financials
  • Ability to work a flexible schedule including weekends

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, ReBar, and Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief - that great food, genuine hospitality, and a strong sense of community belong together.
Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to. We invest in our teams, promote from within, and build careers - not just jobs.