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Restaurant Manager Jobs in Athens, GA (NOW HIRING)

Wendy's

Restaurant Manager

Jefferson, GA · On-site

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Wendy's

Restaurant Manager

Commerce, GA · On-site

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Gecko Hospitality

Restaurant Manager

Braselton, GA · On-site

$65K - $75K/yr

Restaurant Manager Braselton, GA We are looking for an energetic and hands-on Restaurant Manager to join a high-volume, guest-focused restaurant in Braselton, GA. This is a great opportunity for a ...

Wendy's

Restaurant Manager

Carnesville, GA · On-site

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Wendy's

Restaurant Manager

Jefferson, GA · On-site

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Wendy's

Restaurant Manager

Carnesville, GA · On-site

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Wendy's

Restaurant Manager

Commerce, GA · On-site

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure ...

Wendy's

Restaurant Manager

Royston, GA · On-site

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Wendy's

Restaurant Manager

Elberton, GA · On-site

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Biddy's

Restaurant Manager

Monroe, GA · On-site

$4.0K - $5.5K/mo

Career Advancement Opportunities We're a growing, family-owned restaurant company looking for a General Manager who wants to think like an owner, not just punch a clock. Biddy's isnt like other fast ...

Wendy's

Restaurant Manager

Royston, GA · On-site

If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 ...

Wendy's

Restaurant Manager

Elberton, GA · On-site

If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 ...

Carrabba's Italian Grill

Restaurant Manager

Athens, GA · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

Carrabba's Italian Grill

Restaurant Manager

Athens, GA · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

The Chop House

Restaurant Manager

Athens, GA · On-site

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Athens, GA · On-site

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

Biddys Monroe LLC

Restaurant Manager

Monroe, GA · On-site

$3.5K - $5.0K/mo

Oversee daily restaurant operations to ensure goals in sales, food quality, cleanliness, labor, and guest satisfaction are achieved while maintaining Biddy's standards and culture. We're looking for ...

Miller's Ale House

Restaurant Manager

Braselton, GA · On-site

Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to ... We build authentic community with every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Braselton, GA · On-site

Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to ... We build authentic community with every restaurant. People make memories over birthday parties ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Athens, GA

Restaurant Manager information

See Athens, GA salary details

$22.8K

$47.3K

$65.8K

How much do restaurant manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant manager in Athens, GA is $47,307.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Athens, GA?

The most popular types of Restaurant jobs in Athens, GA are:

What are popular job titles related to Restaurant Manager jobs in Athens, GA?

For Restaurant Manager jobs in Athens, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Athens, GA look for?

The top searched job categories for Restaurant Manager jobs in Athens, GA are:

What cities near Athens, GA are hiring for Restaurant Manager jobs?

Cities near Athens, GA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Athens, GA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,939 per year, or $23 per hour.

Restaurant Manager

Jacks Brand Restaurant Group

Braselton, GA • On-site

$19 - $24/hr

Full-time

Medical, PTO

Re-posted 18 days ago

Job description

DESCRIPTION
About Local Station
Local Station is a contemporary Southern kitchen and bar rooted in the flavors of Northeast Georgia. We craft seasonal menus around locally sourced ingredients, deliver genuine hospitality, and foster a team culture built on pride, accountability, and growth. We are part of Jack's Brand Restaurant Group, a family-owned hospitality company with five concepts across the region.
The Opportunity
We're looking for a driven, service-minded Restaurant Manager to grow into a key leadership role at Local Station. This position starts hourly with a clearly defined path to a salaried management role - structured around your development and performance. If you have strong hospitality instincts, leadership potential, and the hunger to build something, we're open to finding the right person over the perfect resume.
What You'll Own
  • Lead and develop the front-of-house team across all shifts, including hiring, training, scheduling, and performance management
  • Set and maintain the standard for guest experience - resolving issues promptly and modeling genuine, attentive hospitality
  • Oversee daily opening and closing procedures, cash handling, and end-of-night reporting
  • Collaborate with the kitchen on menu execution, service pacing, and communication between front- and back-of-house
  • Monitor labor and beverage costs, identify variances, and drive team accountability
  • Maintain compliance with all health, safety, and responsible alcohol service regulations
  • Cultivate relationships with regular guests and drive retention through personalized hospitality
  • Partner with ownership on private events, seasonal programming, and ongoing operational improvements

What We're Looking For
  • 2+ years of experience in a full-service restaurant, with some exposure to a leadership or supervisory role
  • A natural leader who earns trust through consistency, communication, and a positive presence
  • Comfortable with basic cost awareness and shift-level reporting
  • Warm, professional presence with a genuine passion for hospitality
  • Strong communication skills and composure under pressure
  • Ability to lead and motivate a team through consistency and example
  • Proficiency with POS systems; experience with Resy or similar reservation platforms a plus
  • Food Handler and/or ServSafe Manager certification (or ability to obtain upon hire)
  • Flexible availability including evenings, weekends, and holidays

Compensation & Benefits
  • Starting pay: $20 - $24 per hour, based on experience
  • Defined path to a salaried management position tied to clear performance milestones
  • Performance bonus eligibility
  • Paid time off
  • Clear path for growth within a family-owned, multi-concept hospitality group

REQUIREMENTS
  • 2+ years of restaurant management experience
  • Strong leadership and communication skills
  • Knowledge of POS systems and basic financials
  • Ability to work a flexible schedule including weekends

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, ReBar, and Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief - that great food, genuine hospitality, and a strong sense of community belong together.
Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to. We invest in our teams, promote from within, and build careers - not just jobs.

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