Restaurant Manager
Atlanta, GA · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Atlanta, GA · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Atlanta, GA · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Manager
Atlanta, GA · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Director of Food & Beverage
Atlanta, GA · On-site
... hotel restaurant. Director of Food & Beverage Overview: The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational ...
Director of Food & Beverage
Atlanta, GA · On-site
... hotel restaurant. Director of Food & Beverage Overview: The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational ...
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Quick apply
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Marketing Director
Atlanta, GA · On-site
$18/hr
The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and sales ...
Quick apply
Restaurant Marketing Director
Atlanta, GA · On-site
$18/hr
The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and sales ...
Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...
Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...
Restaurant Supervisor
Atlanta, GA · On-site
Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...
Restaurant Supervisor
Atlanta, GA · On-site
Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...
Restaurant Supervisor
Atlanta, GA · On-site
Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as ...
Restaurant Supervisor
Atlanta, GA · On-site
Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department: Technology and Digital Platforms Location: Revised: April 2026 Job Summary: Responsible for the ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department: Technology and Digital Platforms Location: Revised: April 2026 Job Summary: Responsible for the ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department: Technology and Digital Platforms Location: Revised: April 2026 Job Summary: Responsible for the ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department: Technology and Digital Platforms Location: Revised: April 2026 Job Summary: Responsible for the ...
Role Summary The Executive Director of Restaurant Technology leads all technology services for Potbelly, ensuring our restaurants run smoothly, efficiently, and with consistent guest experience. This ...
Role Summary The Executive Director of Restaurant Technology leads all technology services for Potbelly, ensuring our restaurants run smoothly, efficiently, and with consistent guest experience. This ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ... Start with an 8-week, self-directed training program, learning all roles, from dining room to ...
The Director, Restaurants & Bars - New Builds (Dining Execution) leads the dining division's operational planning, build execution, and opening readiness for new restaurant, bar and market venues ...
The Director, Restaurants & Bars - New Builds (Dining Execution) leads the dining division's operational planning, build execution, and opening readiness for new restaurant, bar and market venues ...
The Director, Restaurants & Bars - New Builds (Dining Execution) leads the dining division's operational planning, build execution, and opening readiness for new restaurant, bar and market venues ...
The Director, Restaurants & Bars - New Builds (Dining Execution) leads the dining division's operational planning, build execution, and opening readiness for new restaurant, bar and market venues ...
Manager
Smyrna, GA · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Manager
Smyrna, GA · On-site
They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...
Restaurant Director information
See Decatur, GA salary details
$33.7K - $44.7K
6% of jobs
$44.7K - $55.7K
7% of jobs
$55.7K - $66.7K
9% of jobs
$69.5K is the 25th percentile. Wages below this are outliers.
$66.7K - $77.7K
7% of jobs
$77.7K - $88.7K
8% of jobs
$88.7K - $99.7K
8% of jobs
The median wage is $102.5K / yr.
$99.7K - $110.7K
11% of jobs
$110.7K - $121.7K
15% of jobs
$124.2K is the 75th percentile. Wages above this are outliers.
$121.7K - $132.7K
11% of jobs
$132.7K - $143.7K
9% of jobs
$143.7K - $154.7K
7% of jobs
$33.7K
$101.5K
$154.7K
How much do restaurant director jobs pay per year?
As of Jul 10, 2026, the average yearly pay for restaurant director in Decatur, GA is $101,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $127,400.00 per year, depending on experience, location, and employer.
What does a Restaurant Director do?
A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?
To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.
What is the difference between Restaurant Director vs Restaurant Manager?
| Aspect | Restaurant Director | Restaurant Manager |
|---|---|---|
| Credentials | Typically requires extensive experience in hospitality, often a degree in hospitality management or related fields | Usually requires a high school diploma or associate degree; experience can vary |
| Work Environment | Oversees multiple restaurant locations or a large restaurant group | Manages daily operations of a single restaurant |
| Responsibilities | Strategic planning, high-level management, financial oversight, brand development | Staff management, customer service, daily operations, ensuring quality standards |
The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.
How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?
A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Decatur, GA? The most popular types of Restaurant jobs in Decatur, GA are:
What are popular job titles related to Restaurant Director jobs in Decatur, GA? For Restaurant Director jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Director jobs in Decatur, GA look for? The top searched job categories for Restaurant Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Director jobs? Cities near Decatur, GA with the most Restaurant Director job openings:
Steak 'n Shake rating
5.4
Based on 124 frontline employees who took The Breakroom Quiz
41st of 104 rated fast food restaurants
Job description
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.YOU:Demonstrate the Golden RuleHave a competitive spirit and desire to winA track record of proven leadershipPossess high character and high competenceDesire to improve the lives of othersUS:Desire to improve the lives of employees, customers, franchiseesCommitted to you and your successful journeyWe place trust above all else. This builds loyalty.Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused, and effective.STEAK N SHAKE MANAGER DESCRIPTION:The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!BENEFITS:401(k)Dental insuranceDisability insuranceEmployee discountHealth insuranceLife insurancePaid time offPaid trainingVision insuranceBonus ProgramEmployee Assistance ProgramAssociate Emergency FoundationQualificationsUS work authorization (Required)High school or equivalent (Preferred)Driver's License (Required)SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!
What Steak 'n Shake employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom