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Restaurant Director Jobs in Decatur, GA (NOW HIRING)

Chick-fil-A

Director

Snellville, GA

$23 - $28/hr

The Director role at Chick-fil-A Centerville Hwy will report directly to the Executive Leadership ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

Gecko Hospitality

Director of Training

Atlanta, GA

$90K - $100K/yr

Director of Training - Atlanta, GA Are you a passionate restaurant leader who loves developing people, building systems, and creating exceptional training experiences? We are seeking an experienced ...

Chick-fil-A

Director

Snellville, GA

$23 - $28/hr

The Director role at Chick-fil-A Centerville Hwy will report directly to the Executive Leadership ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

Olive Garden

Restaurant Manager

Douglasville, GA · On-site

... Directors of Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

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All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Decatur, GA

Restaurant Director information

See Decatur, GA salary details

$33.7K

$101.5K

$154.7K

How much do restaurant director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant director in Decatur, GA is $101,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $127,400.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Decatur, GA?

The most popular types of Restaurant jobs in Decatur, GA are:

What are popular job titles related to Restaurant Director jobs in Decatur, GA?

For Restaurant Director jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Director jobs in Decatur, GA look for?

The top searched job categories for Restaurant Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Director jobs?

Cities near Decatur, GA with the most Restaurant Director job openings:

Restaurant Director jobs near you

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

About ATLAS
ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th-century artwork. Every detail-from cuisine to service-is designed to create an unforgettable dining experience that reflects our commitment to excellence.
Restaurant Manager
ATLAS Restaurant Atlanta, GA
Lead One of Atlanta's Premier Dining Destinations
ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world-class hospitality and leading high-performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award-winning wine program, seasonal cuisine, and unwavering commitment to excellence.
This is an opportunity for a hospitality leader who thrives in an environment where every detail matters-from guest interactions and team development to operational execution and financial performance.
If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.
What You'll Do
As Restaurant Manager, you'll serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front-of-house team.
Responsibilities include:
  • Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
  • Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
  • Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
  • Foster a culture of accountability, teamwork, and hospitality excellence.
  • Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
  • Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
  • Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
  • Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations.
  • Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
  • Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Why Join ATLAS?
As part of Tavistock Restaurant Collection, you'll join a team dedicated to creating extraordinary dining experiences while investing in the growth and success of our people. We offer:
  • Competitive compensation
  • Performance bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off
  • Dining discounts across Tavistock Restaurant Collection
  • Career growth opportunities within a nationally recognized hospitality organization
  • Ongoing leadership development and training

Requirements
What We're Looking For
Required Qualifications
  • 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
  • Demonstrated ability to lead and inspire high-performing hospitality teams.
  • Exceptional guest recovery and conflict resolution skills.
  • Strong organizational and time management abilities.
  • Experience with scheduling, labor management, and operational reporting.
  • Ability to thrive in a fast-paced, detail-oriented environment.
  • Availability to work evenings, weekends, and holidays.
Preferred Qualifications
  • Fine dining or Michelin-recognized restaurant experience.
  • Wine knowledge or WSET/Court of Master Sommeliers education.
  • Experience managing high-volume luxury restaurants.
  • Knowledge of POS systems and restaurant management software.
  • Bachelor's degree in Hospitality Management or related field.

The Ideal Candidate
We're looking for someone who:
  • Leads by example and isn't afraid to jump into service.
  • Holds themselves and others to exceptionally high standards.
  • Builds trust through coaching rather than micromanagement.
  • Naturally creates meaningful relationships with guests.
  • Stays calm and decisive under pressure.
  • Takes pride in developing future hospitality leaders.
  • Understands that luxury service is built on consistency, anticipation, and attention to detail.

If you're passionate about luxury hospitality and ready to lead one of Atlanta's most respected restaurant teams, we invite you to apply.
ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.

Apply