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Restaurant Director Jobs in Decatur, GA (NOW HIRING)

Olive Garden

Restaurant Manager

Douglasville, GA

... Directors of Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Douglasville, GA

... Directors of Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

East Point, GA

... Directors of Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

East Point, GA

... Directors of Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Chick-Fil-A

Executive Director

Atlanta, GA · On-site

$18 - $19/hr

DESCRIPTION The Executive Director serves as guardian on our Executive Leadership Team as a forward ... Today, Chick-fil-A is America's #1 fast food restaurant.

Olive Garden

Restaurant Manager

Douglasville, GA · On-site

... Directors of Operations promoted from within • Tuition reimbursement & student loans Weekly Pay ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Ted's Montana Grill

Director of Training

Atlanta, GA · On-site

Director of Training Position Summary At Ted's Montana Grill, we believe great restaurants are built by great people-and great people deserve great training. The Director of Training leads the vision ...

Ted's Montana Grill

Director of Training

Atlanta, GA

Director of Training Position Summary At Ted's Montana Grill, we believe great restaurants are built by great people-and great people deserve great training. The Director of Training leads the vision ...

Dunkin

Restaurant Manager

Atlanta, GA

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Baskin Robbins

Restaurant Manager

Atlanta, GA

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Dunkin

Restaurant Manager

Atlanta, GA

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Chick-fil-A

Director of Operations

Atlanta, GA · On-site

$22 - $25/hr

Chick-fil-A Ponce & Boulevard is seeking a highly motivated and experienced Director of Operations to lead restaurant operations with excellence, accountability, and vision. This leader will oversee ...

Dunkin

Restaurant Manager

Atlanta, GA · On-site

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Dunkin - Baskin Robbins

Restaurant Manager

Atlanta, GA · On-site

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Baskin Robbins

Restaurant Manager

Atlanta, GA

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

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Restaurant Director information

See Decatur, GA salary details

$33.7K

$101.5K

$154.7K

How much do restaurant director jobs pay per year?

As of May 30, 2026, the average yearly pay for restaurant director in Decatur, GA is $101,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $127,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What does a Restaurant Director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Decatur, GA? The most popular types of Restaurant jobs in Decatur, GA are:
What job categories do people searching Restaurant Director jobs in Decatur, GA look for? The top searched job categories for Restaurant Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Director jobs? Cities near Decatur, GA with the most Restaurant Director job openings:
Restaurant Director jobs near you
Restaurant Manager

Restaurant Manager

Olive Garden

Douglasville, GA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 996 frontline employees who took The Breakroom Quiz

28th of 85 rated restaurants

Job description

 For this position, pay will be variable by location - See additional job details and benefits below.


Our Winning Family Starts With You! Check out these great benefits: 


Commitment to Quality of Life  

∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off

∙ Consistently enjoy one weekend off per month 

∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)  

∙ Free Employee Assistance Program for work-life balance support  

∙ Paternity and Maternity leave  

∙ Adoption Reimbursement Assistance  

∙ Paid time for the care of a family member (after 1 year of service)  


Career Advancement for Restaurant Managers and General Managers 

∙ Over 870 restaurants located across the U.S. and Canada  

∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within  

∙ Tuition reimbursement & student loans 


Weekly Pay with Strong Benefits That Matter 

∙ Restaurant Managers receive competitive base salary & quarterly bonus eligibility

∙ Immediate eligibility for medical, dental

and vision insurance  

∙ Company-paid Short-Term Disability and Life Insurance  

∙ Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)  


After one year of service:  

∙ Company 401(k) with a match up to 120% on the first 6% of earnings 

∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account

∙ Darden Employee Stock Purchase program at 15% discount  


Local Community Involvement  

∙ Donated more than 44 million pounds of food to provide hunger relief 

∙ $30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger 


Safety & Sanitation 

∙ One of our top priorities is our commitment to the safety of our guests, team members, and managers,  and we continue to align our Covid-19 protocols with CDC guidelines. 


Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.  


At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam

What Olive Garden employees say

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Benefits

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Workplace

Get the full story on Breakroom

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About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

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