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Restaurant Consultant Jobs in Decatur, GA (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

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All JobsRestaurant Consultant JobsRestaurant Consultant Jobs in Decatur, GA

Restaurant Consultant information

See Decatur, GA salary details

$9

$48

$115

How much do restaurant consultant jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for restaurant consultant in Decatur, GA is $48.55, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $61.01 per hour, depending on experience, location, and employer.

What is a restaurant consultant?

Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.

What does a restaurant consultant do?

The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.

What are some common challenges faced by restaurant consultants when working with diverse clients?

Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.

What is the difference between Restaurant Consultant vs Restaurant Manager?

AspectRestaurant ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational setting
Employer & Industry UsageConsulting agencies, independent consultantsRestaurant ownership, hospitality industry
Search & Comparison IntentYesYes

While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often ranging from $75 to $200 per hour.
More about Restaurant Consultant jobs

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For Restaurant Consultant jobs in Decatur, GA, the most frequently searched job titles are:

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The top searched job categories for Restaurant Consultant jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Consultant jobs?

Cities near Decatur, GA with the most Restaurant Consultant job openings:

Restaurant Consultant jobs near you
Infographic showing various Restaurant Consultant job openings in Decatur, GA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $100,977 per year, or $48.5 per hour.

Sales Consultant - Spanish Speaking

Restaurant Equipment Market LLC

Atlanta, GA • On-site

$40K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 hours ago

Job description

About Us

LX Group is a family-owned business that’s been serving the foodservice and equipment industry for over 30 years. It all started with a young immigrant woman who simply wanted to support her family. She worked tirelessly—driving semi-trucks while pregnant, taking no days off, and doing every job herself—to build what has become a trusted, dependable partner for customers across North America.

Unlike many larger corporate businesses, we value interpersonal relationships and believe in developing trust, loyalty, and ownership in all that we do. As the founder is still very much involved today, we are growing under the reins of the second generation - which means we are growing our family.

We’re seeking a Bilingual Retail Sales Consultant to join the team at our flagship retail location—Restaurant Equipment Market (REM, www.rematlanta.com) in Doraville, GA. This is a customer-facing role ideal for someone who enjoys building relationships, thrives in a dynamic retail environment, and is fluent in Spanish, Chinese, Vietnamese, or Korean (strongly preferred).

If you’re organized, people-oriented, and ready to grow with a company that values hard work and integrity, we’d love to meet you.

Key Responsibilities

  • Assist customers in the retail store with product inquiries, recommendations, and purchases.
  • Deliver a high-touch customer experience and cultivate long-term client relationships.
  • Coordinate with the warehouse and internal teams to ensure accurate, timely order fulfillment.
  • Maintain showroom appearance and ensure shelves are fully stocked and organized.
  • Manage order intake and processing, including special orders, freight quotes, and custom furniture sales.
  • Learn to read floor plans, support restaurant project planning, and grow into a trusted restaurant consultant.
  • Stay flexible and ready to adapt to new responsibilities as the company continues to grow.

Qualifications

Required:

  • High school diploma or equivalent
  • Excellent communication, organization, and time management skills
  • Self-starter with a strong sense of ownership and initiative
  • Comfortable using inventory and point-of-sale systems

Preferred:

  • Bilingual fluency in Spanish, Chinese, Vietnamese, or Korean
  • Customer service or retail sales experience, preferably in B2B or foodservice
  • Tech-savvy and eager to learn new tools and systems

Benefits

  • Competitive compensation package with a base salary plus uncapped monthly commission
  • Paid time off: 1 week PTO in your first year, with more accrual over time
  • Flexible scheduling: Monday–Saturday rotation, closed on Sundays
  • On-the-job training to build industry knowledge and retail expertise
  • Comprehensive benefits including medical, dental, and vision coverage
  • Career growth opportunities in a fast-growing, values-driven company