ZipRecruiter

Log In

1

Restaurant Consultant Jobs in Decatur, GA (NOW HIRING)

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA

$60K - $65K/yr

Restaurant Manager - La Tavola Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager - South City Kitchen Who you are: You are a passionate and driven leader with 3 years of full service restaurant management expereince and a deep love for the restaurant industry.

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager - South City Kitchen Who you are : You are a passionate and driven leader with 3 years of full service restaurant management expereince and a deep love for the restaurant industry.

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager - South City Kitchen Who you are : You are a passionate and driven leader with 3 years of full service restaurant management expereince and a deep love for the restaurant industry.

next page

Showing results 1-20

All JobsRestaurant Consultant JobsRestaurant Consultant Jobs in Decatur, GA

Restaurant Consultant information

See Decatur, GA salary details

$9

$48

$115

How much do restaurant consultant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for restaurant consultant in Decatur, GA is $48.55, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $61.01 per hour, depending on experience, location, and employer.

How can I become a restaurant consultant?

To become a restaurant consultant, gain experience in restaurant management or culinary operations, develop strong business and communication skills, and consider obtaining certifications in hospitality or restaurant management. Building a portfolio of successful projects and networking within the industry can also help establish credibility and attract clients.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, with experienced professionals or those working independently potentially earning more. Compensation varies based on experience, location, and the scope of consulting services provided.

What are the key skills and qualifications needed to thrive as a Restaurant Consultant, and why are they important?

To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.

What are some common challenges faced by restaurant consultants when working with diverse clients?

Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.

What Does a Restaurant Consultant Do?

The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.

What is the role of a restaurant consultant?

A restaurant consultant advises restaurant owners on improving operations, increasing profitability, and enhancing customer experience. They analyze business practices, develop strategies, and may assist with menu design, staff training, and marketing to optimize restaurant performance.

How do restaurant consultants get paid?

Restaurant consultants typically get paid through hourly rates, project-based fees, or retainers. Payment structures depend on the scope of work, experience, and client agreement, often with additional expenses reimbursed. Consultants may also earn performance-based bonuses for achieving specific results.

What is the difference between Restaurant Consultant vs Restaurant Manager?

AspectRestaurant ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational setting
Employer & Industry UsageConsulting agencies, independent consultantsRestaurant ownership, hospitality industry
Search & Comparison IntentYesYes

While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.

What are restaurant consultants?

Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.
More about Restaurant Consultant jobs
What job categories do people searching Restaurant Consultant jobs in Decatur, GA look for? The top searched job categories for Restaurant Consultant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Consultant jobs? Cities near Decatur, GA with the most Restaurant Consultant job openings:
Restaurant Consultant jobs near you
Infographic showing various Restaurant Consultant job openings in Decatur, GA as of June 2026, with employment types broken down into 3% Locum Tenens, 81% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $100,977 per year, or $48.5 per hour.
Restaurant Manager

Restaurant Manager

Taco Mac Restaurant Group

Douglasville, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Responsibilities
Be Part of Taco Mac!
At Taco Mac, we're not just another restaurant - we're a community. We've built our brand around great food, cold craft beer, and the thrill of the big game, but what truly sets us apart is our people-first culture.
From the moment you walk in, you feel the energy: team members who have each other's backs, guests who feel like regulars, and leaders who are right there in the action. We're a place where teamwork, hustle, and fun collide - and we want leaders who thrive in that environment.
With two new restaurants opened in the past year and three to five more on the way, there's no better time to grow with us.
Who We're Looking For
  • Leaders who inspire, coach, and celebrate their teams.
  • People who believe in creating unforgettable guest experiences.
  • High-energy, hands-on managers who bring positivity to every shift.
  • Sports and craft beer enthusiasts who love being part of the game-day atmosphere.
  • Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

What Makes Taco Mac Different
  • A culture of connection - you're not just a manager, you're a mentor, a motivator, and part of the family.
  • Celebrating wins - from hitting sales goals to seeing a team member grow into a leader, we believe in recognition.
  • Fun with purpose - we take pride in what we do, but we also know how to keep it light and enjoy the ride.
  • Growth at every level - as we expand, you'll have real opportunities to build your career with us.

The Perks
  • Competitive salary + bonus program that rewards success
  • Best-in-class Medical, Dental & Vision
  • 401(k) with employer match
  • Paid time off so you can recharge and refuel
  • A team and culture that make every shift something to look forward to

At Taco Mac, leadership isn't just about managing operations - it's about creating a place where people want to work and guests can't wait to come back.
Bring your energy. Bring your passion. Bring your love for great food, cold beer, and unforgettable moments. Grow with Taco Mac.
Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made – renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South – decades before anyone was pouring “craft” beers. It quickly became a hot spot among the locals. Forty years later, we’ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And we’ve also gone way beyond wings to make sure our kitchen serves everyone’s favorite foods – big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and tacos, of course. But we still serve the Southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

Social media

FacebookTwitter

View All Taco Mac Restaurant Group Jobs

Apply