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Restaurant Vp Jobs (NOW HIRING)

AEG

Vice President, Hospitality

Brooklyn, NY · On-site

SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...

GoTo Foods

VP, Operations

Atlanta, GA · On-site

The Vice President of Operations drives franchise (and company-owned, where applicable) operational ... Restaurants, Retail, Consulting), with at least 5 years international operational experience • ...

VP Management

Restaurant cook - Beckley hotel

Beckley, WV

$14 - $17.75/hr

This is an individual contributor role within our hospitality/restaurant team at VP Management. Compensation & Benefits: • Competitive salary package • Opportunities for career growth and ...

VP Management

Restaurant cook - Beckley hotel

Beckley, WV · On-site

$14 - $17.75/hr

This is an individual contributor role within our hospitality/restaurant team at VP Management. Compensation & Benefits: • Competitive salary package • Opportunities for career growth and ...

VP Management

Restaurant cook - Beckley hotel

Beckley, WV · On-site

$14 - $17.75/hr

This is an individual contributor role within our hospitality/restaurant team at VP Management. Compensation & Benefits: • Competitive salary package • Opportunities for career growth and ...

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Restaurant VP information

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$43.5K

$157.5K

$277.5K

How much do restaurant vp jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant vp in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are some typical challenges a Restaurant VP faces when overseeing multiple locations?

A Restaurant VP often manages diverse teams across various locations, which can present challenges in maintaining consistent standards and ensuring effective communication. Balancing operational efficiency with guest satisfaction, responding to shifts in market trends, and supporting local managers are key responsibilities. Additionally, a VP may need to address staffing shortages, supply chain disruptions, and the implementation of new corporate initiatives, all while fostering a positive culture and driving financial performance.

What is the difference between Restaurant Vp vs Restaurant Director?

AspectRestaurant VpRestaurant Director
ResponsibilitiesOversees multiple locations, strategic planning, high-level operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant locations

The main difference is that a Restaurant Vp oversees multiple locations and focuses on strategic, high-level management, while a Restaurant Director manages daily operations at a single restaurant. Both roles require strong industry experience, but the Vp typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant VP, and why are they important?

To thrive as a Restaurant VP, you need extensive experience in restaurant operations, strategic planning, and financial management, typically supported by a relevant degree in hospitality, business, or a related field. Familiarity with POS systems, inventory management software, and financial reporting tools is essential, and certifications in food safety or management can be advantageous. Exceptional leadership, communication, and problem-solving skills help drive organizational culture and effective team management. These competencies are crucial to achieving operational excellence, driving profitability, and fostering sustainable growth across multiple restaurant locations.

What are Restaurant VPs?

Restaurant VPs, or Vice Presidents, are senior executives responsible for overseeing the operations, strategy, and financial performance of a chain or group of restaurants within a company. They set goals, manage budgets, develop policies, and work closely with other leaders to ensure consistent quality and profitability. Restaurant VPs often lead regional or national teams, drive growth initiatives, and ensure compliance with industry standards. Their role is pivotal in shaping the vision and long-term success of a restaurant brand.
More about Restaurant VP jobs
What cities are hiring for Restaurant Vp jobs? Cities with the most Restaurant Vp job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant Vp jobs? States with the most job openings for Restaurant Vp jobs include:
What job categories do people searching Restaurant Vp jobs look for? The top searched job categories for Restaurant Vp jobs are:
Restaurant VP jobs near you
Infographic showing various Restaurant Vp job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Restaurant Vice President of Operations - QSR

NextGen Hospitality Solutions

Torrance, CA • On-site

$220K - $250K/yr

Full-time

Posted 4 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time, on-site position plays a pivotal role in steering our Quick Service Restaurant (QSR) operations towards excellence and innovation. As a key member of our leadership team, you will have the opportunity to shape the future of our restaurant brand and ensure operational efficiency across all locations.

In this role, you will oversee all aspects of our operations, implementing strategies that enhance customer experience while driving profitability. Your leadership will be crucial in managing our diverse teams, optimizing processes, and fostering a culture of excellence. We offer a competitive salary range of $220,000 - $250,000 annually, along with a comprehensive benefits package and opportunities for career advancement in a rapidly growing industry.

Responsibilities
  • Develop and implement operational strategies to enhance service quality and efficiency
  • Lead and mentor a team of managers across multiple locations
  • Analyze operational performance metrics to drive continuous improvement
  • Ensure compliance with health and safety regulations
  • Collaborate with marketing teams to drive brand initiatives and promotions
  • Manage budgeting and financial forecasting for all operations
  • Foster a customer-centric culture within the organization
  • Implement best practices for supply chain and inventory management
  • Drive technology adoption to improve operational processes
  • Establish and maintain strong relationships with stakeholders and partners
Requirements
  • Proven experience as a Director or Vice President in restaurant operations
  • Extensive knowledge of QSR industry standards and best practices
  • Strong leadership and team management skills
  • Exceptional problem-solving and analytical abilities
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced and dynamic environment
  • Experience with budgeting and financial management
  • Bachelor's degree in Business Administration or a related field; MBA preferred