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Restaurant Designer information

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$19K

$55.9K

$119K

How much do restaurant designer jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant designer?

To thrive as a Restaurant Designer, you need expertise in interior design, spatial planning, and an understanding of hospitality trends, usually supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, as well as knowledge of building codes and regulations, is typically required. Strong communication, creativity, and project management skills help you collaborate effectively with clients, contractors, and other stakeholders. These skills ensure that functional, visually compelling, and compliant restaurant spaces are delivered on time and within budget, directly impacting the dining experience and business success.

How does a restaurant designer typically collaborate with clients and other professionals during a project?

A restaurant designer works closely with clients, architects, contractors, and branding teams throughout the design process. Early stages involve gathering client input on concept, functionality, and budget, followed by regular meetings to review layouts, materials, and progress. Collaboration with engineers and contractors ensures design feasibility and compliance with safety or accessibility regulations. Effective communication and teamwork are key to translating client vision into a cohesive, operational space that meets industry standards.

What is the difference between Restaurant Designer vs Restaurant Architect?

AspectRestaurant DesignerRestaurant Architect
CredentialsDesign degree, interior design certificationArchitecture degree, architecture license
Work EnvironmentInterior spaces, aesthetics, layoutBuilding structures, compliance, structural design
Industry UsageFocus on interior ambiance and customer experienceFocus on building design, safety, and regulations
Common Search/ComparisonYesYes

Restaurant Designers primarily focus on the interior aesthetics, layout, and ambiance of restaurant spaces, ensuring a welcoming environment. Restaurant Architects, on the other hand, are responsible for the structural design, building safety, and compliance with regulations. While both roles collaborate during restaurant projects, their core responsibilities and credentials differ significantly.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher salaries, especially when working on large or high-end establishments.

What does a restaurant designer do?

A restaurant designer plans and creates the interior layout and aesthetic of dining establishments to enhance functionality and customer experience. They collaborate with clients, select materials, and use design software to develop concepts that align with brand identity and operational needs.
More about Restaurant Designer jobs

What cities are hiring for Restaurant Designer jobs?

Cities with the most Restaurant Designer job openings:

What states have the most Restaurant Designer jobs?

States with the most job openings for Restaurant Designer jobs include:

What job categories do people searching Restaurant Designer jobs look for?

The top searched job categories for Restaurant Designer jobs are:

Restaurant Designer jobs near you
Infographic showing various Restaurant Designer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,860 per year, or $26.9 per hour.

Assistant Restaurant Manager

Perkins Restaurant & Bakery

Minneapolis, MN • On-site

$51K - $55K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

79th of 89 rated restaurants

Job description

Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Benefits include health insurance, paid time off, training & development, 401(k), bonus based on performance, and employee discounts. Perkins also offers educational assistance with DeVry University with a complimentary laptop, immediate family members are also eligible, competitive pay with service award incentive, daily pay, comprehensive health benefits including medical, dental, vision, and more, 401(k) retirement savings with company match, flexible schedule, all you can eat pancakes + meal discounts, employee discount program, development pathway: step by step process to grow your career, and 3 college credits hours for completing manager training.

Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation: $51,000.00 - $55,000.00 per year

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