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Restaurant Designer Jobs in Oregon (NOW HIRING)

Red Lobster

Certified Restaurant Supervisor

Gresham, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Tigard, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Medford, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Medford, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Tigard, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Gresham, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Tigard, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Red Lobster

Certified Restaurant Supervisor

Tigard, OR · On-site

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Explor Crater Lake

Restaurant Manager

Crater Lake, OR · On-site

$52K - $57K/yr

Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and ...

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All JobsRestaurant Designer JobsRestaurant Designer Jobs in Oregon

Restaurant Designer information

See Oregon salary details

$20.1K

$59.1K

$125.8K

How much do restaurant designer jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant designer in Oregon is $59,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,300.00 per year, depending on experience, location, and employer.

How does a restaurant designer typically collaborate with clients and other professionals during a project?

A restaurant designer works closely with clients, architects, contractors, and branding teams throughout the design process. Early stages involve gathering client input on concept, functionality, and budget, followed by regular meetings to review layouts, materials, and progress. Collaboration with engineers and contractors ensures design feasibility and compliance with safety or accessibility regulations. Effective communication and teamwork are key to translating client vision into a cohesive, operational space that meets industry standards.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $80,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher salaries, especially when working on large or high-end establishments.

What are the key skills and qualifications needed to thrive as a Restaurant Designer, and why are they important?

To thrive as a Restaurant Designer, you need expertise in interior design, spatial planning, and an understanding of hospitality trends, usually supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, as well as knowledge of building codes and regulations, is typically required. Strong communication, creativity, and project management skills help you collaborate effectively with clients, contractors, and other stakeholders. These skills ensure that functional, visually compelling, and compliant restaurant spaces are delivered on time and within budget, directly impacting the dining experience and business success.

How much do kitchen designers make?

Kitchen designers, including restaurant designers involved in commercial kitchen layouts, typically earn between $50,000 and $80,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher salaries, especially in regions with a high cost of living or large commercial projects.

What is the difference between Restaurant Designer vs Restaurant Architect?

AspectRestaurant DesignerRestaurant Architect
CredentialsDesign degree, interior design certificationArchitecture degree, architecture license
Work EnvironmentInterior spaces, aesthetics, layoutBuilding structures, compliance, structural design
Industry UsageFocus on interior ambiance and customer experienceFocus on building design, safety, and regulations
Common Search/ComparisonYesYes

Restaurant Designers primarily focus on the interior aesthetics, layout, and ambiance of restaurant spaces, ensuring a welcoming environment. Restaurant Architects, on the other hand, are responsible for the structural design, building safety, and compliance with regulations. While both roles collaborate during restaurant projects, their core responsibilities and credentials differ significantly.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as General Manager or Executive Chef, with salaries often exceeding six figures depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

What does a restaurant designer do?

A restaurant designer plans and creates the interior layout and aesthetic of restaurant spaces to enhance functionality and customer experience. They collaborate with clients, architects, and contractors, often using design software like AutoCAD or SketchUp, and may need knowledge of building codes and safety regulations.
What are popular job titles related to Restaurant Designer jobs in Oregon? For Restaurant Designer jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Restaurant Designer jobs in Oregon look for? The top searched job categories for Restaurant Designer jobs in Oregon are:
Restaurant Designer jobs near you
Infographic showing various Restaurant Designer job openings in Oregon as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $59,060 per year, or $28.4 per hour.
Certified Restaurant Supervisor

Certified Restaurant Supervisor

Red Lobster

Gresham, OR • On-site

Part-time

Posted 5 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 87 rated restaurants

Job description

Overview
If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.
Enjoy work-life balance.
Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.
Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.
Launch a GREAT career.
This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.
Education, Experience and other Key Qualifications
  • Bachelor's degree preferred, but not required
  • Must be at least 21 years of age

Get ready to inspire and be inspired.

What Red Lobster employees say

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