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Restaurant Designer Jobs in Georgia (NOW HIRING)

Inspire Brands

Product Designer I

Atlanta, GA · On-site

Our designers work with feedback from our 100+ million customers to deliver on guest needs and transform the digital restaurant experience.Our designersdon'tjust create interfaces; they help build ...

Inspire Brands

Product Designer I

Atlanta, GA · On-site

Our designers work with feedback from our 100+ million customers to deliver on guest needs and transform the digital restaurant experience.Our designersdon'tjust create interfaces; they help build ...

Dunkin

Restaurant Manager

Atlanta, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Dunkin

Restaurant Manager

Buford, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Baskin Robbins

Restaurant Manager

Atlanta, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Baskin Robbins

Restaurant Manager

Buford, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Dunkin

Restaurant Manager

Atlanta, GA

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Dunkin

Restaurant Manager

Lawrenceville, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Dunkin

Restaurant Manager

Atlanta, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Dunkin

Restaurant Manager

Buford, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Dunkin

Restaurant Manager

Buford, GA · On-site

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Baskin Robbins

Restaurant Manager

Lawrenceville, GA

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

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All JobsRestaurant Designer JobsRestaurant Designer Jobs in Georgia

Restaurant Designer information

See Georgia salary details

$16K

$47.2K

$100.5K

How much do restaurant designer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for restaurant designer in Georgia is $47,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $48,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant designer?

To thrive as a Restaurant Designer, you need expertise in interior design, spatial planning, and an understanding of hospitality trends, usually supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, as well as knowledge of building codes and regulations, is typically required. Strong communication, creativity, and project management skills help you collaborate effectively with clients, contractors, and other stakeholders. These skills ensure that functional, visually compelling, and compliant restaurant spaces are delivered on time and within budget, directly impacting the dining experience and business success.

How does a restaurant designer typically collaborate with clients and other professionals during a project?

A restaurant designer works closely with clients, architects, contractors, and branding teams throughout the design process. Early stages involve gathering client input on concept, functionality, and budget, followed by regular meetings to review layouts, materials, and progress. Collaboration with engineers and contractors ensures design feasibility and compliance with safety or accessibility regulations. Effective communication and teamwork are key to translating client vision into a cohesive, operational space that meets industry standards.

What is the difference between Restaurant Designer vs Restaurant Architect?

AspectRestaurant DesignerRestaurant Architect
CredentialsDesign degree, interior design certificationArchitecture degree, architecture license
Work EnvironmentInterior spaces, aesthetics, layoutBuilding structures, compliance, structural design
Industry UsageFocus on interior ambiance and customer experienceFocus on building design, safety, and regulations
Common Search/ComparisonYesYes

Restaurant Designers primarily focus on the interior aesthetics, layout, and ambiance of restaurant spaces, ensuring a welcoming environment. Restaurant Architects, on the other hand, are responsible for the structural design, building safety, and compliance with regulations. While both roles collaborate during restaurant projects, their core responsibilities and credentials differ significantly.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher salaries, especially when working on large or high-end establishments.

What does a restaurant designer do?

A restaurant designer plans and creates the interior layout and aesthetic of dining establishments to enhance functionality and customer experience. They collaborate with clients, select materials, and use design software to develop concepts that align with brand identity and operational needs.

What are popular job titles related to Restaurant Designer jobs in Georgia?

For Restaurant Designer jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Designer jobs in Georgia look for?

The top searched job categories for Restaurant Designer jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Designer jobs?

Cities in Georgia with the most Restaurant Designer job openings:

Restaurant Designer jobs near you
Infographic showing various Restaurant Designer job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $47,167 per year, or $22.7 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

About ATLAS
ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th-century artwork. Every detail-from cuisine to service-is designed to create an unforgettable dining experience that reflects our commitment to excellence.
Restaurant Manager
ATLAS Restaurant Atlanta, GA
Lead One of Atlanta's Premier Dining Destinations
ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world-class hospitality and leading high-performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award-winning wine program, seasonal cuisine, and unwavering commitment to excellence.
This is an opportunity for a hospitality leader who thrives in an environment where every detail matters-from guest interactions and team development to operational execution and financial performance.
If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.
What You'll Do
As Restaurant Manager, you'll serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front-of-house team.
Responsibilities include:
  • Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
  • Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
  • Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
  • Foster a culture of accountability, teamwork, and hospitality excellence.
  • Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
  • Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
  • Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
  • Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations.
  • Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
  • Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Why Join ATLAS?
As part of Tavistock Restaurant Collection, you'll join a team dedicated to creating extraordinary dining experiences while investing in the growth and success of our people. We offer:
  • Competitive compensation
  • Performance bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off
  • Dining discounts across Tavistock Restaurant Collection
  • Career growth opportunities within a nationally recognized hospitality organization
  • Ongoing leadership development and training

Requirements
What We're Looking For
Required Qualifications
  • 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
  • Demonstrated ability to lead and inspire high-performing hospitality teams.
  • Exceptional guest recovery and conflict resolution skills.
  • Strong organizational and time management abilities.
  • Experience with scheduling, labor management, and operational reporting.
  • Ability to thrive in a fast-paced, detail-oriented environment.
  • Availability to work evenings, weekends, and holidays.
Preferred Qualifications
  • Fine dining or Michelin-recognized restaurant experience.
  • Wine knowledge or WSET/Court of Master Sommeliers education.
  • Experience managing high-volume luxury restaurants.
  • Knowledge of POS systems and restaurant management software.
  • Bachelor's degree in Hospitality Management or related field.

The Ideal Candidate
We're looking for someone who:
  • Leads by example and isn't afraid to jump into service.
  • Holds themselves and others to exceptionally high standards.
  • Builds trust through coaching rather than micromanagement.
  • Naturally creates meaningful relationships with guests.
  • Stays calm and decisive under pressure.
  • Takes pride in developing future hospitality leaders.
  • Understands that luxury service is built on consistency, anticipation, and attention to detail.

If you're passionate about luxury hospitality and ready to lead one of Atlanta's most respected restaurant teams, we invite you to apply.
ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.

Apply