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Restaurant Designer Jobs in Georgia (NOW HIRING)

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... Restaurant Managers develop a team of dedicated people delivering great guest experiences and ...

Freelance Senior UX Designer

Atlanta, GA · Hybrid

$2.8K - $3.2K/wk

We are seeking an experienced and passionate Senior UX Designer to join our digital experiences team on a leading quick-serve restaurant brand. In this role, you will play a critical role in ...

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic ...

Showing results 21-40

Restaurant Designer information

See Georgia salary details

$16K

$47.2K

$100.5K

How much do restaurant designer jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant designer in Georgia is $47,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $48,100.00 per year, depending on experience, location, and employer.

How does a restaurant designer typically collaborate with clients and other professionals during a project?

A restaurant designer works closely with clients, architects, contractors, and branding teams throughout the design process. Early stages involve gathering client input on concept, functionality, and budget, followed by regular meetings to review layouts, materials, and progress. Collaboration with engineers and contractors ensures design feasibility and compliance with safety or accessibility regulations. Effective communication and teamwork are key to translating client vision into a cohesive, operational space that meets industry standards.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher salaries, especially when working on large or high-end establishments.

What are the key skills and qualifications needed to thrive as a restaurant designer?

To thrive as a Restaurant Designer, you need expertise in interior design, spatial planning, and an understanding of hospitality trends, usually supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, as well as knowledge of building codes and regulations, is typically required. Strong communication, creativity, and project management skills help you collaborate effectively with clients, contractors, and other stakeholders. These skills ensure that functional, visually compelling, and compliant restaurant spaces are delivered on time and within budget, directly impacting the dining experience and business success.

What is the difference between Restaurant Designer vs Restaurant Architect?

AspectRestaurant DesignerRestaurant Architect
CredentialsDesign degree, interior design certificationArchitecture degree, architecture license
Work EnvironmentInterior spaces, aesthetics, layoutBuilding structures, compliance, structural design
Industry UsageFocus on interior ambiance and customer experienceFocus on building design, safety, and regulations
Common Search/ComparisonYesYes

Restaurant Designers primarily focus on the interior aesthetics, layout, and ambiance of restaurant spaces, ensuring a welcoming environment. Restaurant Architects, on the other hand, are responsible for the structural design, building safety, and compliance with regulations. While both roles collaborate during restaurant projects, their core responsibilities and credentials differ significantly.

What does a restaurant designer do?

A restaurant designer plans and creates the interior layout and aesthetic of restaurant spaces to enhance functionality and customer experience. They collaborate with clients, architects, and contractors, often using design software like AutoCAD or SketchUp, and may need knowledge of building codes and safety regulations.

What are popular job titles related to Restaurant Designer jobs in Georgia?

For Restaurant Designer jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Designer jobs in Georgia look for?

The top searched job categories for Restaurant Designer jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Designer jobs?

Cities in Georgia with the most Restaurant Designer job openings:

Infographic showing various Restaurant Designer job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $47,167 per year, or $22.7 per hour.

Full-time

Re-posted 4 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants


Job description

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

The Baskin-Robbins trademarks, logos and designs are trademarks of BR IP Holder, LLC. Used under license.

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.

Responsibilities Include:

Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction- Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification.

Profitability- Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

Skills

  • Able to clearly express oneself verbally and in writing (English)
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High school diploma (or equivalent)

Required Competencies

  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
  • Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
  • Conflict Management - use interpersonal skills to confront tough issues and resolve disagreements constructively.
  • Developing Direct Reports and Others - provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.

Additional Info:

Minimum Age

18+ years old

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US