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Restaurant Chef Jobs in Tennessee (NOW HIRING)

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...

Sous Chef

Nashville, TN

$60K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...

Head Chef

Sewanee, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A ...

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the ... Proven success in a high- volume restaurant * Strong passion for culinary excellence, and service

Sous Chef

Nashville, TN

$48K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of ...

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Restaurant Sous Chefs - Sushi Chef de Cuisine - Operation Managers

Nashville, TN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef, or operations manager who is looking for an opportunity to grow your career with an established, industry leading restaurant? Do you have a passion for fresh and delicious food ? If so, apply ...

Head Chef

Sewanee, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A ...

Sushi Chef

Nashville, TN

$60K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of ...

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Position Title: Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation ... Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

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Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR ® . What we expect of you: * Provides support to Executive Chef in all areas of responsibility

Chef de Cuisine

Nashville, TN

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our ...

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Executive Chef Location: Chattanooga, TN Position Type: Full-Time / Salaried with an expected ... Dining discount across restaurant group properties * 7 paid holidays Company Description upscale ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

More detail about Cafe Roze part of Restaurants by Chef Julia Jaksic, please visit -Cafe-Roze

Sous Chef

Nashville, TN

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person ... The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ...

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Proven success in a high- volume restaurant * Strong passion for culinary excellence, and service ... Career growth with a growing company What we're looking for in a Sous Chef 2-5 years cooking ...

Showing results 21-40

Restaurant Chef information

See Tennessee salary details

$9

$22

$40

How much do restaurant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What cities in Tennessee are hiring for Restaurant Chef jobs?

Cities in Tennessee with the most Restaurant Chef job openings:

What are popular job titles related to Restaurant Chef jobs in TN?

For Restaurant Chef jobs in TN, the most frequently searched job titles are:

Infographic showing various Restaurant Chef job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Restaurant Sous Chef - Full Service - Brentwood, TN

HHB Restaurant Recruiting

Brentwood, TN

$50K - $60K/yr

Full-time

Re-posted 9 days ago


Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!