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Restaurant Chef Jobs in Alabama (NOW HIRING)

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and ...

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and ...

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL

$60K - $82K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

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All JobsRestaurant Chef JobsRestaurant Chef Jobs in Alabama

Restaurant Chef information

See Alabama salary details

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$22

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How much do restaurant chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for restaurant chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What are popular job titles related to Restaurant Chef jobs in AL?

For Restaurant Chef jobs in AL, the most frequently searched job titles are:

Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Alabama as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $46,430 per year, or $22.3 per hour.

Restaurant Chef The Beach Club

Spectrum Resorts

Gulf Shores, AL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Tuition assistance

   
THE BEACH CLUB RESTAURANT CHEF
Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and inspection of product at time of delivery. Additional responsibilities include menu costing, recipe development works directly with Executive Chef/F&B director to ensure resort standards of quality and timeliness are maintained.  
Job Tasks:
  • Direct and manage kitchen crew with food preparation to include supervising team on the line and  prep.  Will include creation of schedules, evaluations, training, discipline, and hiring. 
  • Works with Executive Chef in planning menus.  Includes writing recipes, use records, assessing cost, etc.
  • Responsible for maintaining sanitation and health department guidelines in the kitchens to include training. 
  • Supervises staff to ensure portion controls are met and food is prepared to standard.   Tastes, smells and observes food to ensure conformance with recipes and appearance standards.
  • Responsible for ensuring inventory is maintained to par levels.  Responsible for placing orders and overseeing monthly inventory.
  • Performs all other related duties as assigned.
Required Skills:
  • Minimum of 5 years of full service restaurant chef/culinary supervisor experience and/or culinary degree or combination of both.
  • Ability to fully understand kitchen operations and have knowledge about ingredients, methods of preparation and general kitchen equipment cleaning and maintenance.
  • Excellent hospitality and communication skills, both oral and written.
  • Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
  • Must have valid driver license and acceptable driving record.
Physical Requirements
  • Ability to stand/walk for entire shift.
  • Ability to stoop, kneel, bend and crouch as needed.
  • Ability to move up to 20 lbs. regularly and 50 lbs. occasionally.
  • Ability to climb ladder/step stool as needed.
  • Ability to work in fast-paced environment
  • Ability to work in outside weather conditions as needed.
 
While performing the duties of this job, the team member is regularly required to stand and talk and/or hear.  The team member frequently is required to use hands to finger, handle, or feel and reach with hands and arms.  The team member is required to walk; stoop, kneel, or crouch; and taste or smell.  The team member must be able to lift and/or move up to 20 pounds regularly and 50 pounds occasionally.