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Recipe Development Jobs in Georgia (NOW HIRING)

Premium Club Sous Chef, Truist Park

Atlanta, GA

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Premium Club Sous Chef, Truist Park

Atlanta, GA

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques. * Assist with menu planning, recipe development, and seasonal offerings that meet the needs ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be ''the chief'' and maintain ...

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

Plasma Dry Etch Engineer

Covington, GA · On-site

$90K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role sits at the intersection of thin-film metallization and dielectric patterning, requiring you to steer equipment and process qualification, process recipe development, and integration ...

This role sits at the intersection of thin-film metallization and dielectric patterning, requiring you to steer equipment and process qualification, process recipe development, and integration ...

Plasma Dry Etch Engineer

Covington, GA · On-site

$90K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role sits at the intersection of thin-film metallization and dielectric patterning, requiring you to steer equipment and process qualification, process recipe development, and integration ...

Executive Chef

Savannah, GA

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain ...

The Leadership Development position is geared towards someone looking to come in at a higher level ... our Recipe for Service. A Leader's two main areas of focus are completing tasks so that the ...

Operates independently to define processing parameters and recipe development for new products. * Attends Design Review meetings as part of the new product development team to provide insight and ...

Showing results 21-40

Recipe Development information

See Georgia salary details

$24.5K

$45.1K

$68.4K

How much do recipe development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for recipe development in Georgia is $45,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $50,700.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.

What are the most commonly searched types of Recipe Development jobs in Georgia?

The most popular types of Recipe Development jobs in Georgia are:

What are popular job titles related to Recipe Development jobs in Georgia?

For Recipe Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Georgia look for?

The top searched job categories for Recipe Development jobs in Georgia are:

Infographic showing various Recipe Development job openings in Georgia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $45,105 per year, or $21.7 per hour.

Premium Club Sous Chef, Truist Park

Delaware North

Atlanta, GA

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,703 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees


Job description

The opportunity Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary professionals. We're looking for a chef who brings creativity, strong leadership, and a passion for delivering outstanding guest experiences in a fast-paced, dynamic environment. If you're ready to make an impact at one of Major League Baseball's premier venues, we encourage you to apply. Pay Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at [https://careers.delawarenorth.com/benefits/](https://careers.delawarenorth.com/benefits/). What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:  * Medical, dental, and vision insurance * 401(k) with up to 4% company match  * Annual performance bonus based on level, as well as individual, company, and location performance * Paid vacation days and holidays * Paid parental bonding leave * Tuition and/or professional certification reimbursement * Generous friends-and-family discounts at many of our hotels and resorts What will you do? * Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation * Assist in hiring, training, and mentoring team members, while creating a cohesive work environment * Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes * Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you * Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation * Previous culinary experience in fine dining or high-end restaurant, desirable * Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation * Proficient computer skills, including Word and Excel * Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications * Capacity to work a flexible schedule to accommodate business levels Shift details Days Evenings Holidays Weekends 8hr shift 10hr shift 12hr shift Events Who we are Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $56,900 - $76,800 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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