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Recipe Development Jobs in Georgia (NOW HIRING)

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

The Georgia Club

Line Cook

Statham, GA · On-site

$15 - $17/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $15.00 - $17.00 hourly Experience and ...

Marriott

General Manager - AG Restaurant

Atlanta, GA · On-site

Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...

The Georgia Club

Line Cook (PM Shift)

Statham, GA · On-site

$16 - $18/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $16.00 - $18.00 hourly (depending on ...

Coca-Cola

Manager, PLM Developer

Atlanta, GA · Remote

Design, customize, configure, and test SAP PLM applications (Recipe Development, Specification Management, Property Trees) to meet R&D and product governance needs. * Develop custom extensions ...

Coca-Cola

Manager, PLM Developer

Atlanta, GA · Remote

Design, customize, configure, and test SAP PLM applications (Recipe Development, Specification Management, Property Trees) to meet R&D and product governance needs. * Develop custom extensions ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Coca-Cola

Director, PLM Tech Lead

Atlanta, GA

... to SAP PLM (Recipe Development & Specification Management) integrated with our Azure data ecosystem. The successful candidate willdemonstratea strongtrack recordof designing scalable PLM ...

Delaware North

Premium Club Sous Chef, Truist Park

Atlanta, GA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Premium Club Sous Chef, Truist Park

Atlanta, GA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

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All JobsRecipe Development JobsRecipe Development Jobs in Georgia

Recipe Development information

See Georgia salary details

$24.5K

$45.1K

$68.4K

How much do recipe development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for recipe development in Georgia is $45,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $50,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What skills do you need to be a recipe development?

Recipe development requires strong culinary skills, creativity, and knowledge of food science to create and test new recipes. Attention to detail, proficiency with kitchen tools and ingredients, and the ability to adapt recipes based on feedback are essential. Good organizational skills and understanding of nutrition can also be beneficial.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Georgia?

The most popular types of Recipe Development jobs in Georgia are:

What are popular job titles related to Recipe Development jobs in Georgia?

For Recipe Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Georgia look for?

The top searched job categories for Recipe Development jobs in Georgia are:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Georgia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $45,105 per year, or $21.7 per hour.

Executive Sous Chef

Crestview Management, LLC

Atlanta, GA

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Executive Sous ChefLocation: Atlanta, GA, 30354Job Description:

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.

Responsibilities:
  • Assist the Executive Chef in menu planning and recipe development
  • Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all food is prepared to the highest quality standards and presented in an attractive manner
  • Maintain inventory levels and order supplies as needed
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Adhere to all health and safety regulations
  • Assist in the development of new menu items and specials
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
Requirements:
  • 5+ years of experience in a high-volume restaurant kitchen
  • Experience in managing a team of culinary professionals
  • Strong knowledge of food preparation and presentation techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or equivalent experience preferred
Benefits
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
    Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
    and hotel discounts.
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