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Recipe Development Jobs in Georgia (NOW HIRING)

KidsPeace

COOK

Bowdon, GA · On-site

$11.75 - $15.75/hr

Involvement in portion planning and recipe development. * Pulling stock from freezer for future preparation.

KidsPeace

COOK

Bowdon, GA

$11.75 - $15.75/hr

Involvement in portion planning and recipe development. * Pulling stock from freezer for future preparation.

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

The Georgia Club

Line Cook

Statham, GA · On-site

$15 - $17/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $15.00 - $17.00 hourly Experience and ...

Marriott

General Manager - AG Restaurant

Atlanta, GA · On-site

Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...

The Georgia Club

Line Cook (PM Shift)

Statham, GA · On-site

$16 - $18/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $16.00 - $18.00 hourly (depending on ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

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All JobsRecipe Development JobsRecipe Development Jobs in Georgia

Recipe Development information

See Georgia salary details

$24.5K

$45.1K

$68.4K

How much do recipe development jobs pay per year?

As of Jul 27, 2026, the average yearly pay for recipe development in Georgia is $45,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $50,700.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Georgia? The most popular types of Recipe Development jobs in Georgia are:
What are popular job titles related to Recipe Development jobs in Georgia? For Recipe Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Georgia look for? The top searched job categories for Recipe Development jobs in Georgia are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Georgia as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 84% In-person, 5% Hybrid, and 11% Remote job distribution, with an average salary of $45,105 per year, or $21.7 per hour.
COOK

COOK

KidsPeace

Bowdon, GA • On-site

$11.75 - $15.75/hr

Full-time

Posted 13 days ago

KidsPeace rating

6.1

Company rating: 6.1 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

558th of 759 rated non-profit organizations

Job description

The Cook is responsible for preparing and assisting in the service of all meals to clients and staff within the organization.
QUALIFICATIONS:
  • Able to read, write, and understand English.
  • Prior cooking experience.
  • Able to work with children.
  • Flexible schedule depending on departmental needs.
  • Must possess basic personal computer knowledge and skills.

JOB DUTIES:
  • Comply with policies on dress code and cell phone use at work.
  • Hot and cold food preparation.
  • Work with basic standardized recipe system.
  • Follow daily cycle menu and production worksheets to include special diets and recording of daily food usage.
  • Overall sanitation and general cleaning of serving areas.
  • Involvement in portion planning and recipe development.
  • Pulling stock from freezer for future preparation.

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