... remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic ...
New
... remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic ...
New
... remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic ...
New
... remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic ...
New
... remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic ...
New
Fully Remote * Full-time, non-exempt The fellowship you'll be joining: You'll be part of a diverse ... Most importantly, you'll have a blast at HTB because fun is an essential ingredient in our recipe ...
Fully Remote * Full-time, non-exempt The fellowship you'll be joining: You'll be part of a diverse ... Most importantly, you'll have a blast at HTB because fun is an essential ingredient in our recipe ...
$24.5K - $28.5K
7% of jobs
$28.5K - $32.5K
8% of jobs
$36K is the 25th percentile. Wages below this are outliers.
$32.5K - $36.5K
11% of jobs
$36.5K - $40.5K
14% of jobs
The median wage is $42.6K / yr.
$40.5K - $44.4K
19% of jobs
$44.4K - $48.4K
13% of jobs
$49.6K is the 75th percentile. Wages above this are outliers.
$48.4K - $52.4K
12% of jobs
$52.4K - $56.4K
8% of jobs
$56.4K - $60.4K
4% of jobs
$60.4K - $64.4K
3% of jobs
$64.4K - $68.4K
1% of jobs
$24.5K
$45.1K
$68.4K
To thrive in Remote Recipe Development, you need a solid foundation in culinary arts, nutrition knowledge, and recipe writing, often supported by experience in professional kitchens or formal culinary education. Familiarity with digital collaboration tools, recipe management software, and basic photography or food styling skills is advantageous. Strong attention to detail, creativity, communication, and time-management are key soft skills for this role. These competencies ensure you can create accurate, appealing recipes that meet diverse dietary needs while working efficiently from a remote setting.
A Remote Recipe Development job involves creating, testing, and refining recipes from a remote location. Professionals in this role work with food brands, restaurants, or content platforms to develop new dishes, improve existing ones, and document recipes with detailed instructions. Responsibilities may include researching ingredients, ensuring recipe accuracy, and sometimes providing food photography or video content. This job requires culinary expertise, creativity, and strong written communication skills. Many remote recipe developers work as freelancers or consultants.
One common challenge in remote recipe development is effectively testing and refining recipes without access to a full professional kitchen or in-person team feedback. You may need to be resourceful with home kitchen equipment and rely on virtual collaboration with editors, nutritionists, or photographers. Managing your own workflow and efficiently documenting results are also crucial, as much of the communication and revision process happens online. Adapting to these challenges will help you produce consistent, high-quality recipes while working independently from home.
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 5 days ago
New
6.4
Based on 1,125 frontline employees who took The Breakroom Quiz
313th of 451 rated business services
Sodexo Live!has an exciting, remote opening for aCulinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic initiatives and engage in menu design, menu changes, menu costing, training, as well as client facing communication and partnership. You will also support P&L management, new lounge openings, and team development.
This is a remote position, and our preferred candidate would reside on the East Coast, near a major airport.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years of experience in operations
Sourced by ZipRecruiter
Food and beverage wholesalers
10,000+ Employees
Gaithersburg, MD, US