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Pub Chef Jobs (NOW HIRING)

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Sous Chef - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore ... We are seeking an experienced chef who shares our commitment to quality, respects what makes ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore ... We are seeking an experienced chef who shares our commitment to quality, respects what makes ...

Craft & Crew Hospitality

Sous Chef for Pub 819

Hopkins, MN · On-site

$55K - $65K/yr

Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team. If you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes ...

Craft & Crew Hospitality

Sous Chef for Pub 819

Hopkins, MN · On-site

$55K - $65K/yr

Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team. If you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes ...

Craft & Crew Hospitality

Sous Chef for Pub 819

Hopkins, MN · On-site

$55K - $65K/yr

Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team. If you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes ...

Old Town Pub

Executive Chef

Bordentown, NJ

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise!What do we offer our Executive Chef? We're glad you asked!Our restaurant offers this cooking position with a ...

Dockside Pub

Sous Chef

Swampscott, MA

$51K - $69K/yr

Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food ...

Dockside Pub

Sous Chef

Swampscott, MA · On-site

$70K - $80K/yr

DESCRIPTION Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle ...

Dockside Pub

Sous Chef

Swampscott, MA · On-site

$51K - $69K/yr

Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food ...

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Pub Chef information

See salary details

$28.5K

$64K

$95K

How much do pub chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for pub chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a pub chef?

Pub Chefs are culinary professionals who prepare and cook food in pubs, focusing on creating traditional and contemporary pub dishes. They are responsible for menu planning, food preparation, maintaining kitchen hygiene, and sometimes managing kitchen staff. Pub Chefs often work with locally sourced ingredients and must be able to handle a fast-paced environment, especially during busy meal times. Their role combines creativity, efficiency, and a strong understanding of food safety regulations.

What are the key skills and qualifications needed to thrive as a pub chef, and why are they important?

To thrive as a Pub Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, stock management systems, and food hygiene certifications like Level 2 Food Safety are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills ensure the delivery of consistent, high-quality food and a positive dining experience in a busy pub setting.

What are some common challenges faced by pub chefs, and how can applicants prepare for them?

Pub chefs often work in high-paced environments, particularly during peak meal times such as weekends or special events. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Applicants can prepare by developing strong time management and organizational skills, as well as gaining experience in similar fast-paced kitchens. Building good communication with front-of-house staff is also crucial for smooth service and customer satisfaction.

What is the difference between Pub Chef vs Bar Chef?

AspectPub ChefBar Chef
CredentialsCulinary certifications, food safety trainingFood safety, mixology certifications often preferred
Work EnvironmentKitchen of pubs, casual dining settingsBar area, nightlife venues, casual to upscale bars
Employer & IndustryPub restaurants, hospitality industryBars, nightclubs, hospitality industry
Common Search/ComparisonPub Chef vs Bar Chef

While both Pub Chefs and Bar Chefs work in hospitality settings, Pub Chefs focus on preparing a variety of pub-style dishes in a casual dining environment, whereas Bar Chefs specialize in creating cocktails and managing bar menus. The roles often overlap in pub settings, but their primary skills and responsibilities differ, making each role unique within the hospitality industry.

More about Pub Chef jobs

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What job categories do people searching Pub Chef jobs look for?

The top searched job categories for Pub Chef jobs are:

Pub Chef jobs near you
Infographic showing various Pub Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Sunriver Brewing Company

Bend, OR • On-site

$24 - $25/hr

Full-time

Medical, Dental, PTO

Re-posted 8 days ago

Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days

Apply