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Pub Chef Jobs (NOW HIRING)

LaCoco's Pizza

Head Chef

Chicago, IL

$4K - $6K/mo

Paid time off A pub chef is a culinary professional responsible for preparing and cooking food in a pub setting, focusing on traditional and contemporary pub dishes. Their responsibilities include ...

Devita Hancock Hospitality

Chef

Wading River, NY · On-site

$15.50 - $19.50/hr

... gastro pub environment. This is a working role for a skilled line cook leader who thrives in ... chef position. Key Responsibilities Line Leadership & Execution * Work the line as part of the ...

Devita Hancock Hospitality

Chef

Wading River, NY · On-site

$15.50 - $19.50/hr

... gastro pub environment. This is a working role for a skilled line cook leader who thrives in ... chef position. Key Responsibilities Line Leadership & Execution * Work the line as part of the ...

Old Town Pub

Chef

Bordentown, NJ

$24 - $28/hr

Old Town Pub in Bordentown, NJ is looking for a talented and driven Chef to bring creativity, leadership, and passion to our busy kitchen on a full-time basis . If you're ready to take charge ...

Old Town Pub

Chef

Bordentown, NJ · On-site

$24 - $28/hr

Old Town Pub in Bordentown, NJ is looking for a talented and driven Chef to bring creativity, leadership, and passion to our busy kitchen on a full-time basis . If you're ready to take charge ...

Dockside Pub

Chef

Swampscott, MA · On-site

Chef Position At Dockside Pub Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing ...

Old Town Pub

Assistant Chef

Bordentown, NJ

$20 - $24/hr

Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience. We are currently seeking a part-time Assistant Chef to support ...

Old Town Pub

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience. We are currently seeking a part-time Assistant Chef to support ...

Old Town Pub

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience. We are currently seeking a part-time Assistant Chef to support ...

Dockside Pub

Sous Chef

Swampscott, MA · On-site

$51K - $69K/yr

Sous Chef Position Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and ...

Dockside Pub

Sous Chef

Swampscott, MA · On-site

$70K - $80K/yr

DESCRIPTION Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle ...

Dockside Pub

Sous Chef

Swampscott, MA

$70K - $80K/yr

Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food ...

Dockside Pub

Chef

Swampscott, MA · On-site

$90K - $120K/yr

DESCRIPTION Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job ...

Dockside Pub

Chef

Swampscott, MA

$90K - $120K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: * Check ...

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Pub Chef information

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$28.5K

$64K

$95K

How much do pub chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for pub chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by pub chefs, and how can applicants prepare for them?

Pub chefs often work in high-paced environments, particularly during peak meal times such as weekends or special events. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Applicants can prepare by developing strong time management and organizational skills, as well as gaining experience in similar fast-paced kitchens. Building good communication with front-of-house staff is also crucial for smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Pub Chef, and why are they important?

To thrive as a Pub Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, stock management systems, and food hygiene certifications like Level 2 Food Safety are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills ensure the delivery of consistent, high-quality food and a positive dining experience in a busy pub setting.

What is the difference between Pub Chef vs Bar Chef?

AspectPub ChefBar Chef
CredentialsCulinary certifications, food safety trainingFood safety, mixology certifications often preferred
Work EnvironmentKitchen of pubs, casual dining settingsBar area, nightlife venues, casual to upscale bars
Employer & IndustryPub restaurants, hospitality industryBars, nightclubs, hospitality industry
Common Search/ComparisonPub Chef vs Bar Chef

While both Pub Chefs and Bar Chefs work in hospitality settings, Pub Chefs focus on preparing a variety of pub-style dishes in a casual dining environment, whereas Bar Chefs specialize in creating cocktails and managing bar menus. The roles often overlap in pub settings, but their primary skills and responsibilities differ, making each role unique within the hospitality industry.

What are Pub Chefs?

Pub Chefs are culinary professionals who prepare and cook food in pubs, focusing on creating traditional and contemporary pub dishes. They are responsible for menu planning, food preparation, maintaining kitchen hygiene, and sometimes managing kitchen staff. Pub Chefs often work with locally sourced ingredients and must be able to handle a fast-paced environment, especially during busy meal times. Their role combines creativity, efficiency, and a strong understanding of food safety regulations.
More about Pub Chef jobs
What cities are hiring for Pub Chef jobs? Cities with the most Pub Chef job openings:
What job categories do people searching Pub Chef jobs look for? The top searched job categories for Pub Chef jobs are:
Pub Chef jobs near you
Infographic showing various Pub Chef job openings in the United States as of May 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Head Chef

Head Chef

LaCoco's Pizza

Chicago, IL

$4K - $6K/mo

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Health insurance
  • Opportunity for advancement
  • Paid time off

A pub chef is a culinary professional responsible for preparing and cooking food in a pub setting, focusing on traditional and contemporary pub dishes. Their responsibilities include menu planning, kitchen hygiene, food preparation, and staff management, requiring skills in creativity, efficiency, and a strong understanding of food safety regulations to manage a fast-paced kitchen environment.
Key Responsibilities
Menu Creation:
Learning and modifying our current creations
Developing and executing menus that often feature both classic and modern pub Fare
Food Preparation:
Cooking and plating dishes to a high standard for customers.
Over seeing current team members to make sure our quality is being delivered on every plate
Kitchen Management:
Overseeing kitchen operations in both our carry-out Dine-in and Catering, maintaining food hygiene and safety standards, and managing inventory and supplies.
Staff Leadership:
Mentoring and managing kitchen staff, guiding them to produce consistent and high-quality food.
Required Skills
Culinary Expertise:
A strong foundation in cooking techniques and a passion for creating flavorful and appealing dishes.
Give your own flare to a currently very high volume an successful operation
Organizational Skills:
The ability to manage kitchen tasks efficiently, especially in a busy, high-volume environment.
We have over 60 staff members
Leadership:
Skills to inspire and guide a kitchen team, ensuring consistent quality and a positive work environment.
Work with other management to schedule and place our staff according to budget and experience
Creativity:
The ability to develop new dishes and adapt menus to include seasonal or local ingredients. This is key to what we are looking for.
Food Safety Knowledge:
A thorough understanding of food hygiene regulations and safe practices in the kitchen
Must have all proper food handling and sanitation licensing.