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Pub Chef Jobs (NOW HIRING)

sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

The Addled Bunny

Executive Chef

Evanston, IL

$65K - $85K/yr

The Addled Bunny is a cocktail-driven gastro pub opening in Evanston. We are building a high-execution kitchen to match a serious bar program. We are seeking a working Chef --someone who leads from ...

Pub Frato Chagrin Falls

Line Cook

Chagrin Falls, OH

$14 - $20/hr

... Pub Frato Chagrin Falls, a vibrant sports bar dedicated to delivering exceptional dining experiences. As a Line Cook, you will play a crucial role in our fast-paced kitchen, assisting our Chef and ...

Village Tavern

Chef

Salem, MA

$90K - $120K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: * Check ...

Village Tavern

Chef

Salem, MA · On-site

$90K - $120K/yr

DESCRIPTION Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job ...

Bigham Tavern

Be Seen First

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Bigham Tavern Mt. Washington About Us Bigham Tavern is a high-volume ... pub food, scratch cooking, creative specials, and a strong neighborhood following. With multiple ...

Strang

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Our restaurant features an upscale dining room, an attached pub, and a seasonal patio. This role ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

Strang Corporation

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Our restaurant features an upscale dining room, an attached pub, and a seasonal patio. This role ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

Bigham Tavern

Be Seen First

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Bigham Tavern Mt. Washington About Us Bigham Tavern is a high-volume ... pub food, scratch cooking, creative specials, and a strong neighborhood following. With multiple ...

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Pub Chef information

See salary details

$28.5K

$64K

$95K

How much do pub chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for pub chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by pub chefs, and how can applicants prepare for them?

Pub chefs often work in high-paced environments, particularly during peak meal times such as weekends or special events. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Applicants can prepare by developing strong time management and organizational skills, as well as gaining experience in similar fast-paced kitchens. Building good communication with front-of-house staff is also crucial for smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Pub Chef, and why are they important?

To thrive as a Pub Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, stock management systems, and food hygiene certifications like Level 2 Food Safety are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills ensure the delivery of consistent, high-quality food and a positive dining experience in a busy pub setting.

What is the difference between Pub Chef vs Bar Chef?

AspectPub ChefBar Chef
CredentialsCulinary certifications, food safety trainingFood safety, mixology certifications often preferred
Work EnvironmentKitchen of pubs, casual dining settingsBar area, nightlife venues, casual to upscale bars
Employer & IndustryPub restaurants, hospitality industryBars, nightclubs, hospitality industry
Common Search/ComparisonPub Chef vs Bar Chef

While both Pub Chefs and Bar Chefs work in hospitality settings, Pub Chefs focus on preparing a variety of pub-style dishes in a casual dining environment, whereas Bar Chefs specialize in creating cocktails and managing bar menus. The roles often overlap in pub settings, but their primary skills and responsibilities differ, making each role unique within the hospitality industry.

What are Pub Chefs?

Pub Chefs are culinary professionals who prepare and cook food in pubs, focusing on creating traditional and contemporary pub dishes. They are responsible for menu planning, food preparation, maintaining kitchen hygiene, and sometimes managing kitchen staff. Pub Chefs often work with locally sourced ingredients and must be able to handle a fast-paced environment, especially during busy meal times. Their role combines creativity, efficiency, and a strong understanding of food safety regulations.
More about Pub Chef jobs
What cities are hiring for Pub Chef jobs? Cities with the most Pub Chef job openings:
What job categories do people searching Pub Chef jobs look for? The top searched job categories for Pub Chef jobs are:
Pub Chef jobs near you
Infographic showing various Pub Chef job openings in the United States as of May 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Edgefield Power Station Sous Chef - Execution

Edgefield Power Station Sous Chef - Execution

McMenamins

Troutdale, OR • On-site

$52K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

McMenamins rating

7.0

Company rating: 7.0 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

3rd of 6 rated pubs and bars

Job description

McMenamins Edgefield is Hiring an Execution Sous Chef!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position

Primarily, the Sous Chef I assists the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chef’s absence but under the Chef’s guidance. Duties will include but not be limited to: overseeing all food production and execution on property including restaurant/pub, catering and special events, supervising and training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff, ordering food product and kitchen supplies via guides with on-hands, staff scheduling, employee performance evaluations, general filing and other administrative duties, managing food and labor cost, ensuring food is expedited in a timely manner, attending department head meetings as needed and assist in facilitating regular staff and manager meetings, taking and extending the monthly inventory, menu development, and development of food specials. The Sous Chef I must also have the ability to work well independently and as a member of a team.

Benefits We Offer

  • Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
  • Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
  • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
  • 401(K)plan with employer contribution to eligible employees
  • Paid Time Off (PTO)
  • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
    Belief in a work life balance
  • Be part of a fun team and having a positive work environment
  • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins. 

Qualified Applicants

  • Previous management or supervisory experience in high volume kitchen
  • Previous culinary experience or education required
  • Maintain a current Food Handlers card
  • Interest in becoming a Head Chef
  • Flexible schedule required including days, evenings, weekends, special events and holidays

 Community

  • Resurrection of historic buildings and properties in large and small Northwest communities
  • Giving back financially to local schools and non-profits near each location
  • Helping other local businesses grow with collaborative products
  • Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

What McMenamins employees say

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