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Pub Chef Jobs (NOW HIRING)

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

Power's Inn and Pub and The Barn at Power's is a family run business that knows our success is due ... We are seeking a skilled and experienced catering chef to join our team on a part-time basis and ...

Tugboat Inn

Sous Chef

Boothbay Harbor, ME

$1K - $1K/wk

... Chef to join our team. With properties in stunning locations such as Maine's Acadia National Park ... We serve lunch and dinner 6 days a week (closed on Wednesdays), and serve a pub menu in between ...

Tugboat Inn

Sous Chef

Boothbay Harbor, ME · On-site

$1K - $1K/wk

... Chef to join our team. With properties in stunning locations such as Maine's Acadia National Park ... We serve lunch and dinner 6 days a week (closed on Wednesdays), and serve a pub menu in between ...

Gecko Hospitality

Executive Chef

Wellesley, MA

$90K - $110K/yr

Gastro Pub / Upscale Casual Dining Location: Wellesley, MA Salary: $90,000 to $110,000 per year ... Executive Chef | Wellesley, MA Are you an Executive Chef or a high-volume Kitchen Manager ready to ...

New

Village Tavern

Chef

Salem, MA · On-site

$90K - $120K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: * Check ...

MINA Group

Executive Chef

San Francisco, CA

$85K - $90K/yr

Bourbon Pub is Chef Michael Mina's lively take on the classic American Pub remixed for a new generation. This energetic take on casual dining features a playful menu of comfort food as only Michael ...

Funny Bone & DraftCade

Be Seen First

Sous Chef

Virginia Beach, VA · On-site

$43K - $58K/yr

As Sous Chef, you'll work directly with the Executive Chef to run a fast-paced, high-volume kitchen ... pub fare and show-night specials - Passion for quality, consistency, and delivering great food in a ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

The Addled Bunny

Executive Chef

Evanston, IL

$65K - $85K/yr

The Addled Bunny is a cocktail-driven gastro pub opening in Evanston. We are building a high-execution kitchen to match a serious bar program. We are seeking a working Chef --someone who leads from ...

Pub Frato Chagrin Falls

Line Cook

Chagrin Falls, OH

$14 - $20/hr

... Pub Frato Chagrin Falls, a vibrant sports bar dedicated to delivering exceptional dining experiences. As a Line Cook, you will play a crucial role in our fast-paced kitchen, assisting our Chef and ...

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Pub Chef information

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$28.5K

$64K

$95K

How much do pub chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for pub chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by pub chefs, and how can applicants prepare for them?

Pub chefs often work in high-paced environments, particularly during peak meal times such as weekends or special events. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Applicants can prepare by developing strong time management and organizational skills, as well as gaining experience in similar fast-paced kitchens. Building good communication with front-of-house staff is also crucial for smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Pub Chef, and why are they important?

To thrive as a Pub Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, stock management systems, and food hygiene certifications like Level 2 Food Safety are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills ensure the delivery of consistent, high-quality food and a positive dining experience in a busy pub setting.

What is the difference between Pub Chef vs Bar Chef?

AspectPub ChefBar Chef
CredentialsCulinary certifications, food safety trainingFood safety, mixology certifications often preferred
Work EnvironmentKitchen of pubs, casual dining settingsBar area, nightlife venues, casual to upscale bars
Employer & IndustryPub restaurants, hospitality industryBars, nightclubs, hospitality industry
Common Search/ComparisonPub Chef vs Bar Chef

While both Pub Chefs and Bar Chefs work in hospitality settings, Pub Chefs focus on preparing a variety of pub-style dishes in a casual dining environment, whereas Bar Chefs specialize in creating cocktails and managing bar menus. The roles often overlap in pub settings, but their primary skills and responsibilities differ, making each role unique within the hospitality industry.

What are Pub Chefs?

Pub Chefs are culinary professionals who prepare and cook food in pubs, focusing on creating traditional and contemporary pub dishes. They are responsible for menu planning, food preparation, maintaining kitchen hygiene, and sometimes managing kitchen staff. Pub Chefs often work with locally sourced ingredients and must be able to handle a fast-paced environment, especially during busy meal times. Their role combines creativity, efficiency, and a strong understanding of food safety regulations.
More about Pub Chef jobs
What cities are hiring for Pub Chef jobs? Cities with the most Pub Chef job openings:
What job categories do people searching Pub Chef jobs look for? The top searched job categories for Pub Chef jobs are:
Pub Chef jobs near you
Infographic showing various Pub Chef job openings in the United States as of May 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Catering Chef

POWERS IRISH PUB INC

Clifton Park, NY • On-site

$24/hr

Part-time

Medical, Retirement, PTO

Posted 15 days ago

Job description

Introduction:
Create an experience using your culinary skills and experience. Power's Inn and Pub and The Barn at Power's is a family run business that knows our success is due to the commitment of our employees. We strive to make the entire employment beneficial for you. Everyone we hire will be afforded the opportunity to learn, grow and be promoted within our company.
We are seeking a skilled and experienced catering chef to join our team on a part-time basis and work beside our Head Chef at The Barn at Power's. We host weddings, retirement parties, showers and many other events with buffet offerings. The individual must be able to work weekends. The right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. The successful candidate will have strong attention to detail, work well with team members and be able to work efficiently in a fast-paced environment.
Responsibilities:
  • Prepare and cook food to specified recipes and standards
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
  • Communicate effectively with other team members, including the kitchen staff and management
  • Follow all safety, sanitation and health regulations
  • Other duties as assigned

Qualifications:
  • Minimum of 2 - 3 years of experience in working in a catering kitchen environment (preferred)
  • Strong attention to detail
  • Works well with all team members
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills
  • Must work weekends

Perks:
  • Paid time off
  • Medical insurance
  • 401(k) retirement plan (US only),
  • Positive and supportive work environment

Education & Experience Requirements
  • High School diploma or GED
  • 2 - 3 years experience working in a catering environment (preferred)
  • Certificate in Culinary Arts (preferred)
  • Experience with various cooking methods & procedures
  • Familiar with industry best practices

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