ZipRecruiter

Log In

1

Project Manager Food Jobs in Indiana (NOW HIRING)

Simply Staffed

Project Engineer

Peru, IN

Act as project manager when needed. Collaborate with management and engineering staff to implement ... Food manufacturing experience required , strong knowledge of meat processing, case ready and ...

Affinity Executive Search

Project Engineer

Peru, IN

$80K/yr

As you advance, you may even take full responsibility for managing small to medium-sized projects ... Food manufacturing experience required, strong knowledge of meat processing, case ready and ...

PGP International Inc

Senior Project Engineer

Evansville, IN · On-site

$94K - $123K/yr

Effective project manager with 5 or more years of Engineering and/or maintenance experience in a manufacturing environment preferably within food production and with multi-site exposure. Competencies:

PGP International

Senior Project Engineer

Evansville, IN · On-site

$94K - $123K/yr

Effective project manager with 5 or more years of Engineering and/or maintenance experience in a manufacturing environment preferably within food production and with multi-site exposure. Competencies ...

PGP International

Senior Project Engineer

Evansville, IN · On-site

$110K/yr

Effective project manager with 5 or more years of Engineering and/or maintenance experience in a manufacturing environment preferably within food production and with multi-site exposure. Competencies ...

next page

Showing results 1-20

All JobsProject Food JobsProject Manager Food JobsProject Manager Food Jobs in Indiana

Project Manager Food information

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What are the 4 types of project managers?

Project managers can be categorized into four main types: functional, projectized, matrix, and hybrid. Functional managers work within specific departments, while projectized managers lead entire projects independently. Matrix managers balance both functional and project responsibilities, and hybrid managers combine elements of these styles based on organizational needs.

How does a Project Manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Chefs tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, and they oversee large operations or multiple locations.

What does a Project Manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

Is a project manager a high paying job?

Project managers in the food industry can earn competitive salaries that vary based on experience, location, and company size. Typically, they earn more with certifications like PMP and experience managing large or complex projects. Overall, project management is considered a well-paying profession compared to many other roles in the food sector.

What are the key skills and qualifications needed to thrive as a Project Manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.
What are popular job titles related to Project Manager Food jobs in Indiana? For Project Manager Food jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Project Manager Food jobs in Indiana look for? The top searched job categories for Project Manager Food jobs in Indiana are:
What cities in Indiana are hiring for Project Manager Food jobs? Cities in Indiana with the most Project Manager Food job openings:
Project Manager Food jobs near you
Infographic showing various Project Manager Food job openings in Indiana as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution.
Construction Assistant Project Manager-Indianapolis, IN

Construction Assistant Project Manager-Indianapolis, IN

Tippmann Group

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago

Job description

Location Flexibility
Because the Assistant Project Manager (APM) role involves travel to project sites, relocation is not required. APMs may live anywhere within the continental United States, provided they are within a reasonable distance of a major airport. Positions are posted in cities near current or anticipated project locations; however, placement is based on project needs and is not limited to the advertised location.

Assistant Project Managers are responsible for working directly with our subcontractors and clients to successfully execute the complete building process. Once the PM team becomes familiar with the design, they plan and sequence the work and buy-out materials and subcontractor services. They ensure the work is completed in sync with all other activities and make certain the work meets Tippmann Construction quality and safety standards.

Throughout the construction process, the PM team uses Tippmann developed processes and tools to maintain clear and constant communication with subcontractors, internal team members, and client personnel. APMs contribute largely and are accountable for the overall delivery of a high-quality experience for our customers.

Core Responsibilities:

  • Establish construction project plans and schedules, considering work to be completed days, weeks, and months in advance
  • Execute building material take-offs, submit take-offs to potential suppliers, and source materials
  • Prepare bid documents and source subcontractors
  • Initiate subcontractor work and ensure timeliness and quality of the work throughout the project
  • Manage the execution of project work in a manner that meets Tippmann Safety Standards
  • Utilizing Tippmann internal systems, tools, and process to establish consistency in overall project management
  • Utilizing multiple methods to concisely communicate regarding all aspects of the project

Skills and Capabilities:

  • BS in Construction Management, related degree, or prior experience in Construction Management
  • Knowledge of industrial facility design, engineering, and construction
  • Knowledge of thermal processing a plus
  • Completion of OSHA 30 Hour preferred
  • Proven capability to learn quickly and problem-solve
  • Goal-oriented personality with demonstrated resiliency
  • Strong internal and external communication skills
  • Track record of positive job/school performance, attention to detail, and results-oriented experience
  • Self-starter, highly motivated and requires limited supervision
  • Proficiency with the MS Office suite of products including MS Excel and MS Project
  • Knowledge of the Design-Build Process and Food Processing and Distribution industry preferred

Benefits

  • Industry-leading salary
  • Quarterly bonus program
  • Company laptop and iPhone
  • Paid holidays
  • Paid vacation time
  • Medical, dental, and vision insurance coverage
  • Short- and long-term disability & life insurance
  • 401k plan with company match

Other:

  • Corporate office located in Fort Wayne, IN
  • Projects are nationwide
  • Travel required