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Production Chef Jobs in Indiana (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...

Independence Village

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...

CorsoCare

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

New

Independence Village

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN · On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... Must be able to "prep" food products, using standardized food preparation techniques. * Must be ...

Independence Village

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensures culinary production appropriately connects to the Executional Framework * Ensures proper ...

AVI Foodsystems, Inc

Chef

Delphi, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Receive and inspect products for quality and quantity to ensure appropriate inventory * Implement ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensures culinary production appropriately connects to the Executional Framework * Ensures proper ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensures culinary production appropriately connects to the Executional Framework * Ensures proper ...

HSH Group / The Peninsula Hong Kong

Sous Chef

Carmel, IN · On-site

$75K - $85K/yr

Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee ... Estimate food consumption, requisitions, and purchase of food products. * Ensure staff maintain a ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Ensures culinary production appropriately connects to the Executional Framework * Ensures proper ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Ensures culinary production appropriately connects to the Executional Framework * Ensures proper ...

The Villages of Indiana

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

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Showing results 41-60

All JobsProduction Chef JobsProduction Chef Jobs in Indiana

Production Chef information

See Indiana salary details

$28.1K

$67.4K

$108.5K

How much do production chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for production chef in Indiana is $67,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $76,600.00 per year, depending on experience, location, and employer.

What is a production chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a production chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What are the key skills and qualifications needed to thrive as a production chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

What are popular job titles related to Production Chef jobs in Indiana?

For Production Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Production Chef jobs in Indiana look for?

The top searched job categories for Production Chef jobs in Indiana are:

Production Chef jobs near you
Infographic showing various Production Chef job openings in Indiana as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 83% Full Time, 11% Part Time, 2% Contract, and 2% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $67,440 per year, or $32.4 per hour.

Sous Chef

Valparaiso, IN • On-site

Eatn Park Hospitality Group
Food Services and Drinking Places • 10K+ employees
Learn more about Eatn Park Hospitality Groupexternal

$19 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Eat'n Park rating

5.7

Company rating: 5.7 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

Job description

Looking for a culinary opportunity without the late nights? Join our team!
 
We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule.
  • Pay: $19–$23/hour, based on experience
  • No late nights
  • Full-time 
  • Work alongside an experienced culinary team
  • Opportunity to showcase and grow your culinary skills
  • Paid training and career development opportunities
  • Health and career development benefits
  • Free meal during every scheduled shift
What We're Looking For
We're looking for a culinary professional with strong cooking skills and experience working in a fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food preparation, kitchen organization, and maintaining high standards for food quality and safety.
 
Important: All candidates selected for an interview will be asked to come prepared to complete a hands-on cooking practical as part of the interview process. This gives us an opportunity to see your culinary skills in action.
 
If you're an experienced cook ready to take the next step in your culinary career—with great hours and no late nights—we'd love to meet you!

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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