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Production Chef Jobs in Indiana (NOW HIRING)

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Receive and inspect products for quality and quantity to ensure appropriate inventory * Implement ...

CommonSail Investment Group

Executive Chef

Carmel, IN · On-site

$67K - $93K/yr

Executive Chef Independence Village Carmel Position Summary: The Executive Chef is responsible for ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Receive and inspect products for quality and quantity to ensure appropriate inventory * Implement ...

AVI Foodsystems

Chef

Indianapolis, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Receive and inspect products for quality and quantity to ensure appropriate inventory * Implement ...

Independence Village

Executive Chef

Carmel, IN · On-site

$67K - $93K/yr

Executive Chef Independence Village Carmel Position Summary: The Executive Chef is responsible for ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

Oceanaire Seafood Room

Sous Chef

Indianapolis, IN

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

New

Tailwind Deli News & Gifts Inc

Chef

Fort Wayne, IN · On-site

$46K - $50K/yr

The Chef will oversee all kitchen operations, ensuring high standards in food quality, team ... Design and implement seasonal menus, production systems, and plating standards consistent with ...

Landry's, LLC.

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... Must be able to "prep" food products, using standardized food preparation techniques. * Must be ...

AEG

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Ensure all products used in the preparation of menu items meet our high standards * Collaborate in ...

CRG Dining

Sous Chef - Vida

Indianapolis, IN · On-site

$47K - $64K/yr

... product with attention to food costing and budgetary guidelines. · Manage and develop team members ... Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Ensure all products used in the preparation of menu items meet our high standards * Collaborate in ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Ensure all products used in the preparation of menu items meet our high standards * Collaborate in ...

Aramark

Chef Manager

Marion, IN

We're looking for Chef Manager who can help us deliver the best customer service and food ... Select and develop recipes as well as standardize production recipes to ensure consistent quality

Journeyman Distillery

Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

The Sous Chef will oversee the daily operations of the Journeyman Distillery, Union Hall, and catering kitchen, including staff productivity and food production, menu development, inventory and ...

Creative Dining Services

Sous Chef - Full-Time

Gary, IN · On-site

$46K - $62K/yr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Time food production such that all food is ready at the time of service. * Supervise and train ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

This role is focused on production cooking , event execution , and following established systems ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

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All JobsProduction Chef JobsProduction Chef Jobs in Indiana

Production Chef information

See Indiana salary details

$28.1K

$67.4K

$108.5K

How much do production chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for production chef in Indiana is $67,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $76,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Production Chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is a production chef?

A production chef is responsible for overseeing the preparation and production of food in large-scale kitchens, such as in hotels, catering services, or food manufacturing facilities. They manage kitchen staff, ensure food quality and safety standards, and coordinate meal production to meet demand efficiently.

How does a Production Chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

What are popular job titles related to Production Chef jobs in Indiana? For Production Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Production Chef jobs in Indiana look for? The top searched job categories for Production Chef jobs in Indiana are:
Production Chef jobs near you
Sous Chef

Sous Chef

Primrose Retirement Communities

Newburgh, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Primrose Retirement Communities rating

5.9

Company rating: 5.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

131st of 228 rated social care providers

Job description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
  • PTO (Paid Time Off)
  • Various coverage levels for Medical, Dental, and Vision Insurance Plans
  • 401k Retirement plans plus a generous company match
  • Employee Assistance Program (EAP)
  • Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
What we're looking for:
  • Must have previous experience as a Sous Chef or kitchen supervisory experience preferred.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • High volume production or catering experience is essential.
  • Must be flexible and accommodating to residents and guests.
  • Ability to understand and follow written and oral instructions.
  • Must have a solid work ethic, positive attitude, and be a good team player.
  • Available to work weekend and holiday rotation.

Opportunities for full-time hours.
Available shifts: days or evenings.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

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