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Production Chef Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... productivity while meeting service standards and exceeding guest expectations, Ensures that all ... Chef in preparing timely, accurate inventories, managing costs, levels to PARs and variances.

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Utilizes scheduling to ensure staffing levels are appropriate and maximize productivity while ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Consistently deliver outstanding products and customer service. If you are excited to create cool ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN

$45K/yr

Responsible for the quality of all food products and ensure that standards are met, to include ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

The Room Chef will write a weekly summery with plans and actions to correct the issues. * Staff ... Oversee the monitoring of daily and weekly sales and adjusts prep production levels as well as ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

The Room Chef will write a weekly summery with plans and actions to correct the issues. * Staff ... Oversee the monitoring of daily and weekly sales and adjusts prep production levels as well as ...

StoryPoint Group

Sous Chef

Valparaiso, IN · On-site

$49K - $67K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

New

StoryPoint

Sous Chef

Valparaiso, IN · On-site

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Independence Village

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

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Showing results 21-40

All JobsProduction Chef JobsProduction Chef Jobs in Indiana

Production Chef information

See Indiana salary details

$28.1K

$67.4K

$108.5K

How much do production chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for production chef in Indiana is $67,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $76,600.00 per year, depending on experience, location, and employer.

What is a production chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a production chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What are the key skills and qualifications needed to thrive as a production chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

What are popular job titles related to Production Chef jobs in Indiana?

For Production Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Production Chef jobs in Indiana look for?

The top searched job categories for Production Chef jobs in Indiana are:

Production Chef jobs near you
Infographic showing various Production Chef job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $67,440 per year, or $32.4 per hour.

Sous Chef

Upper Crust Food Service

Greencastle, IN • On-site

$46K - $63K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Job Description: Sous Chef
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
  • Wash kitchen utensils, equipment and dishes, etc.
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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