Sous Chef
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Carmel, IN · On-site
$49K - $67K/yr
Manages food and product ordering by keeping detailed records and minimizes waste * Supervises all food preparation and presentation to ensure standards * Work with head chef to maintain kitchen ...
Sous Chef
Carmel, IN · On-site
$49K - $67K/yr
Manages food and product ordering by keeping detailed records and minimizes waste * Supervises all food preparation and presentation to ensure standards * Work with head chef to maintain kitchen ...
Sous Chef
$47K - $64K/yr
Manages food and product ordering by keeping detailed records and minimizes waste * Supervises all food preparation and presentation to ensure standards * Work with head chef to maintain kitchen ...
Sous Chef
$47K - $64K/yr
Manages food and product ordering by keeping detailed records and minimizes waste * Supervises all food preparation and presentation to ensure standards * Work with head chef to maintain kitchen ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Verify that recipe standards and consistency is constantly being used to ensure a quality product ...
Sous Chef
Fishers, IN · On-site
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Fishers, IN · On-site
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Apply Early
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Apply Early
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
Responsible for the quality of all food products and ensure that standards are met, to include ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
Responsible for the quality of all food products and ensure that standards are met, to include ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Quick apply
Apply Early
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Apply Early
Sous Chef
$45K - $60K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
$45K - $60K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
New Albany, IN · On-site
$46K - $62K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Sous Chef
New Albany, IN · On-site
$46K - $62K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
$46K - $63K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
$46K - $63K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...
Production Chef information
See Indiana salary details
$28.1K - $35.4K
2% of jobs
$35.4K - $42.7K
6% of jobs
$42.7K - $50K
11% of jobs
$53.4K is the 25th percentile. Wages below this are outliers.
$50K - $57.3K
13% of jobs
The median wage is $64.2K / yr.
$57.3K - $64.6K
19% of jobs
$64.6K - $71.9K
19% of jobs
$74.7K is the 75th percentile. Wages above this are outliers.
$71.9K - $79.2K
13% of jobs
$79.2K - $86.5K
7% of jobs
$86.5K - $93.9K
4% of jobs
$93.9K - $101.2K
3% of jobs
$101.2K - $108.5K
2% of jobs
$28.1K
$67.4K
$108.5K
How much do production chef jobs pay per year?
As of Jul 1, 2026, the average yearly pay for production chef in Indiana is $67,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $76,600.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Production Chef, and why are they important?
To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.
What is a Production Chef?
A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.
How does a Production Chef typically collaborate with other kitchen staff to manage high-volume meal preparation?
A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.
What is the difference between Production Chef vs Line Cook?
| Aspect | Production Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen, overseeing multiple stations and staff | Kitchen station, preparing specific dishes |
| Industry Usage | Restaurants, catering, food production facilities | Restaurants, hotels, catering services |
| Responsibilities | Menu planning, staff management, quality control | Food preparation, cooking, station setup |
The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.
What are popular job titles related to Production Chef jobs in Indiana? For Production Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Production Chef jobs in Indiana look for? The top searched job categories for Production Chef jobs in Indiana are:
$45K - $61K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 29 days ago
Eat'n Park rating
6.1
Based on 64 frontline employees who took The Breakroom Quiz
37th of 86 rated restaurants
Job description
Join Us at Our Upcoming Hiring Event!
We invite you to attend our upcoming job fair on July 14 and July 21 from 8:30 a.m. to 2:00 p.m. Meet with our team, learn more about exciting career opportunities, and explore what makes our organization a great place to work.
Location:
Andorfer Building, Room 207 (2nd Floor)
Located at the corner of Schick Road and Washington Boulevard
Parking:
Free on-site parking is available for all attendees.
We look forward to meeting you and discussing your future career opportunities with us!
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US