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Product Development Chef Jobs in Washington (NOW HIRING)

Caboose Brewing Tavern

Sous Chef

Vienna, VA

$66K - $70K/yr

Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations. Projects * Obtain and maintain ServSafe Manager Certification to ...

RIDGEWELLS INC

Sous Chef

Bethesda, MD

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... in the development of new and innovative culinary concepts and participate in menu planning ...

AccorHotel

Sous Chef

Washington, DC

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... the development of new menu items. * Follow payroll costs and productivity within budgeted ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... the development of new menu items. * Follow payroll costs and productivity within budgeted ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Strong product knowledge, especially in seafood and locally sourced ingredients, with the ability ... development. Join the Team If you are passionate about leading a top-tier kitchen and creating ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Woodbridge, VA · On-site

$55K - $65K/yr

Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

... planning and development, considering seasonal ingredients and guest preferences. * Monitor ... Train and mentor kitchen staff to foster a positive and productive work environment. * Ensure ...

DRG Employer LLC

Sous Chef

Ashburn, VA

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. Prepares daily production list and direct the ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...

Chart House

Sous Chef

Alexandria, VA

$68K - $78K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...

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All JobsProduct Development Chef JobsProduct Development Chef Jobs in Washington

Product Development Chef information

See Washington salary details

$48.1K

$143.8K

$163.7K

How much do product development chef jobs pay per year?

As of Jul 25, 2026, the average yearly pay for product development chef in Washington is $143,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $129,700.00 and $162,000.00 per year, depending on experience, location, and employer.

What does a Product Development Chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive in the Product Development Chef position, and why are they important?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a Product Development Chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Washington? For Product Development Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Washington look for? The top searched job categories for Product Development Chef jobs in Washington are:
What cities in Washington are hiring for Product Development Chef jobs? Cities in Washington with the most Product Development Chef job openings:
Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Washington as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $143,826 per year, or $69.1 per hour.

Sous Chef

Caboose Brewing Tavern

Vienna, VA

$66K - $70K/yr

Full-time

Posted 17 days ago

Job description

Job Description: Sous Chef

ROLE AND RESPONSIBILITIES
The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef in both culinary execution and operational management. This role involves developing advanced culinary skills and techniques while assisting with leadership, administrative, and business responsibilities.

As a senior member of the team, the Sous Chef is expected to model exemplary workplace conduct, uphold organizational standards, and foster a culture of professionalism and respect. Central to this position is the consistent delivery of high-quality food preparation and presentation. Achieving this standard requires maintaining a positive, collaborative, and professional demeanor with both coworkers and guests at all times.

Responsibilities include:

Kitchen Operations

  • Accurately measure ingredients and control food portions to ensure consistency, quality, and cost management.
  • Ensure all kitchen staff adhere to established standards, operating procedures, departmental policies, and sanitation requirements.
  • Oversee kitchen inventory, maintaining adequate stock levels and verifying that all products are fresh and of the highest quality.
  • Monitor and maintain proper food temperatures during cooking, holding, and storage in accordance with food safety guidelines.
  • Clean, organize, and maintain all kitchen storage areas, including walk-in coolers, dry storage, and kitchen shelving, ensuring proper rotation and labeling of products.
  • Oversee kitchen opening and closing procedures, as well as assigned side duties, in alignment with directives from the Executive Chef.
  • Assist in training, supervising, and mentoring kitchen staff, implementing corrective actions when necessary to uphold performance standards.
  • Conduct regular quality control checks on prepared ingredients to ensure consistency and readiness for service.
  • Identify and resolve operational challenges, maintaining composure and leadership in high-pressure situations.
  • Conduct and monitor inventory counts to ensure accuracy, minimize waste, and support effective cost control.
  • Ensure full compliance with, and enforcement of, all sanitation regulations and workplace safety standards.

Menu

  • Prepare and present menu items with a consistent focus on quality, presentation, and taste.
  • Ensure all recipes and preparation standards are followed precisely for every menu item and prepped ingredient.
  • Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations.

Projects

  • Obtain and maintain ServSafe Manager Certification to ensure compliance with food safety standards and regulatory requirements.
  • Update operational checklists regularly and verify that all assigned tasks are completed in accordance with established quality standards.
  • Continuously develop culinary expertise by acquiring new skills, including butchery, recipe development, and advanced cooking techniques.
More detail about Caboose Brewing Tavern part of Caboose Brewing Co. , please visit https://culinaryagents.com/entities/551806-Caboose-Brewing-Tavern