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Product Development Chef Jobs in Washington (NOW HIRING)

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Ensures proper timing and production for food orders * On-going performance appraisals for Sous ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81K - $112K/yr

Work collaboratively with all members of the food and beverage team in menu planning, development ... Estimates production needs on a daily and weekly basis. Communicates production needs to "key ...

Sfoglina Rosslyn

Sous Chef

Arlington, VA · On-site

$60K - $72K/yr

We are looking for leaders who are passionate about cuisine, team development, and delivering ... Review production schedules, pars, and inventory levels * Identify priority production items and ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

Work collaboratively with all members of the food and beverage team in menu planning, development ... Estimates production needs on a daily and weekly basis. Communicates production needs to "key ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Join us in a career of innovative solutions in the food business, providing and creating products ...

Hawkers Asian Street Food

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

... and the development of the Sous Chef and culinary team. The Executive Chef works in close ... Oversee all phases of food procurement, production, and service, including inventory and ordering ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

... development, Food and Equipment inventory maintenance The Company Cuisine Solutions is the world ... Join us in a career of innovative solutions in the food business, providing and creating products ...

Cuisine Solutions

Sous Chef

Sterling, VA

$50K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Join us in a career of innovative solutions in the food business, providing and creating products ...

Hawkers Asian Street Food

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

... and the development of the Sous Chef and culinary team. The Executive Chef works in close ... Oversee all phases of food procurement, production, and service, including inventory and ordering ...

Hawkers Asian Street Fare

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

... and the development of the Sous Chef and culinary team. The Executive Chef works in close ... Oversee all phases of food procurement, production, and service, including inventory and ordering ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... of production. Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... production. • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... production.  •     Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help ...

Union Square Events

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... production.  *     Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

Help manage prep production, communication, and ticket flow during service * Maintain a clean ... Strong mentorship and leadership development * Exposure to high-level culinary systems and ...

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Showing results 21-40

All JobsProduct Development Chef JobsProduct Development Chef Jobs in Washington

Product Development Chef information

See Washington salary details

$48.1K

$143.8K

$163.7K

How much do product development chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for product development chef in Washington is $143,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $129,700.00 and $162,000.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Washington?

For Product Development Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Washington look for?

The top searched job categories for Product Development Chef jobs in Washington are:

Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $143,826 per year, or $69.1 per hour.

Executive Chef

Fairfax, VA • On-site

P.F. Chang's
Food Services and Drinking Places • 10K+ employees
Learn more about P.F. Chang'sexternal

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
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  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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