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Product Development Chef Jobs in Washington (NOW HIRING)

Union Square Events

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... production.  *     Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... production. • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

... production.  •     Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

... planning and development, considering seasonal ingredients and guest preferences. * Monitor ... Train and mentor kitchen staff to foster a positive and productive work environment. * Ensure ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...

The Berliner

Sous Chef

Washington, DC

$65K - $75K/yr

About the Role The Sous Chef is responsible for the day-to-day leadership of kitchen operations, supporting all aspects of food production, team development, food safety, and operational excellence.

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...

DRG Employer LLC

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. Prepares daily production list and direct the ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... food production, maintaining high standards, and contributing to menu development, while also ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

... exceptional products for our customers. Position Overview: We are looking for a talented and ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

... planning and development, considering seasonal ingredients and guest preferences. * Monitor ... Train and mentor kitchen staff to foster a positive and productive work environment. * Ensure ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

... exceptional products for our customers. Position Overview: We are looking for a talented and ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

Helps Executive Pastry Chef with menu development and costing of new menu items and/or special ... Ensures that all products are received in correct unit count and condition and deliveries are ...

Jula's on the Potomac

Chef de Cuisine

Alexandria, VA

$85K - $105K/yr

Production schedules * Prep execution * Line readiness * Station organization * Equipment ... Coaching & Development * Professionalism * Adaptability * Culinary Excellence * Sense of Urgency ...

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All JobsProduct Development Chef JobsProduct Development Chef Jobs in Washington

Product Development Chef information

See Washington salary details

$48.1K

$143.8K

$163.7K

How much do product development chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for product development chef in Washington is $143,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $129,700.00 and $162,000.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Washington?

For Product Development Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Washington look for?

The top searched job categories for Product Development Chef jobs in Washington are:

What cities in Washington are hiring for Product Development Chef jobs?

Cities in Washington with the most Product Development Chef job openings:

Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 2% Temporary, and 6% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $143,826 per year, or $69.1 per hour.

Chef de Cuisine

Union Square Events

Washington, DC • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Position Title: Chef De Cuisine

Salary: $110,000 to $120,000

Other Forms of Compensation: Bonus

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary
Located at the JW Mariott in DC
 
Summary:
•   Oversee multiple outlets and must understand and nurture the company core values and F&B program.   
•    Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director.  
•    Work with Sous Chefs to direct production and on-site execution of new recipes.   
•    Work with Sous Chefs to oversee all service and training of cooks and porters.
•    Facilitate and conduct training with Sous Chefs as needed with BOH teams at facility and on-site.  
•    Works collaboratively with the Sous Chefs to maintain quality control and standards of production.  
•    Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests. 
•    Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements.  
•    Collaborate with Purchasing Manager to identify and source with new vendors as needed.  
•    Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally. 
•    Supports special projects when needed with projects including but not limited to:  (tasting, high-level production, media requests, promotions, and photo shoots).  
•    Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. 
  • Serve as the department head for culinary operations in the absences of Executive Chef 
  • Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and development
 
Preferred Qualifications: 
  • Minimum 7 years culinary experience
  • Minimum of 3 years experience, depending upon formal degree or training 
  • Experience with food production for large catering or banquet functions is a plus
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 
  • Batch cooking or high-volume cooking experience preferred 
  • ServSafe Certified 
 

Apply to Union Square Events today!

Union Square Events is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Union Square Events are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID:  1557467

Union Square Events 

Gina Barbish 

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