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Culinary Development Jobs in Washington (NOW HIRING)

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Collaborate with Aramark, DOC leadership, and community partners to support workforce development ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Collaborate with Aramark, DOC leadership, and community partners to support workforce development ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Collaborate with Aramark, DOC leadership, and community partners to support workforce development ...

Cogir Management, USA Inc

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

... culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and ...

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Cogir of Alexandria Fillmore

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

... culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and ...

Martha's Table

Culinary Services Assistant

Washington, DC · On-site

$19.23 - $22.24/hr

POSITION OVERVIEW The primary role of the Culinary Services Assistant is to assist in execution of ... Experience and demonstrated commitment to community development through food. * Proficient in ...

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Pinstripes

Chef

North Bethesda, MD · On-site

$65K - $72K/yr

Eagerness to learn and grow within a structured culinary development path Follow us @punchbowlsocial or check us out at punchbowlsocial.com *** Must be 21 years old and over *** #PNSTO We are an ...

Pinstripes

Chef

Rockville, MD · On-site

$65K - $72K/yr

Eagerness to learn and grow within a structured culinary development path Follow us @punchbowlsocial or check us out at punchbowlsocial.com *** Must be 21 years old and over *** #PNSTO We are an ...

Apply Early

Pinstripes

Chef

North Bethesda, MD

$65K - $72K/yr

Eagerness to learn and grow within a structured culinary development path Follow us @punchbowlsocial or check us out at punchbowlsocial.com *** Must be 21 years old and over *** #PNSTO We are an ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. • Lead, coach, and ...

CSC Generation

Culinary Lead (Sur La Table)

North Bethesda, MD · On-site

$17.25 - $22/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. • Lead, coach, and ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA

$18.50 - $23.50/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. · Lead, coach, and ...

Apply Early

CSC Generation

Culinary Lead (Sur La Table)

North Bethesda, MD · On-site

$17.25 - $22/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. · Lead, coach, and ...

Apply Early

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All JobsCulinary Development JobsCulinary Development Jobs in Washington

Culinary Development information

See Washington salary details

$53.2K

$76.6K

$100.2K

How much do culinary development jobs pay per year?

As of Jun 30, 2026, the average yearly pay for culinary development in Washington is $76,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $88,900.00 per year, depending on experience, location, and employer.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.
What are the most commonly searched types of Culinary Development jobs in Washington? The most popular types of Culinary Development jobs in Washington are:
What are popular job titles related to Culinary Development jobs in Washington? For Culinary Development jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Washington look for? The top searched job categories for Culinary Development jobs in Washington are:
Culinary Development jobs near you
Culinary Instructor

Culinary Instructor

Leaders of Tomorrow Youth Center

Clinton, MD • On-site

$22 - $35/hr

Contractor

Posted 4 days ago

Key responsibilities

  • Develop lesson plans for culinary arts classes tailored to the youth demographic.

  • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices.

  • Assess student progress and provide constructive feedback to support their culinary skill development.

Job description


Are you enthusiastic about the culinary arts and passionate about guiding young minds? The Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US, is seeking a committed Culinary Arts Youth Instructor to join our team. Our goal is to empower the leaders of tomorrow through immersive learning experiences. As a Culinary Arts Youth Instructor, you will have the enriching responsibility of sparking creativity and honing culinary skills in young individuals through the art of cooking. Become a part of molding the next generation and creating a positive impact on the lives of our youth.
Key Points:
  • Location: Prince Georges County, MD
  • Position: Culinary Arts Youth Instructor
  • Mission: Empower future leaders through engaging learning opportunities
  • Responsibilities: Inspire and educate young individuals in the art of cooking, fostering creativity and culinary skills
  • Benefits: Competitive salary range of $22-$35 per hour
  • Environment: Supportive and inclusive atmosphere to share your culinary love with eager students
  • Role: Guide and mentor aspiring chefs as they delve into the culinary world
  • Qualities: Enthusiastic, patient, and ready to inspire future culinary talents

Join our vibrant team at LTYC where your culinary expertise and teaching passion can thrive. Take on a vital role in shaping the culinary aspirations of tomorrow's chefs. If you are eager to make a difference and have what it takes to inspire young culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today.
Requirements
  • Develop lesson plans for culinary arts classes tailored to the youth demographic.
  • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices.
  • Manage classroom dynamics to ensure a positive and engaging learning environment.
  • Assess student progress and provide constructive feedback to support their culinary skill development.
  • Collaborate with other instructors and staff to coordinate special events and showcase student work.

Benefits
N/A (contractual agreement)

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