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Culinary Development Jobs in Washington (NOW HIRING)

Singh Development Company

Dishwasher

Ashburn, VA · On-site

$13.25 - $17.25/hr

This is essential in delivering a high quality culinary experience for our residents. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware ...

Singh Development Company

Dishwasher

Ashburn, VA · On-site

$13.25 - $17.25/hr

This is essential in delivering a high quality culinary experience for our residents. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware ...

Singh Development Company

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a ...

Singh Development Company

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a ...

Linder Academy

Be Seen First

Adjunct Instructor (Spanish, Russian, ASL, Coding, Culinary)

Alexandria, VA · On-site

$217 - $330/wk

Provide timely feedback and support to students to promote growth and skill development. * Maintain ... Culinary Arts, Python Coding, and Music. Pay Structure: * Pay is structured by the number of ...

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The Oak Room

Executive Sous Chef

Washington, DC

$115K - $120K/yr

C. and reporting directly to the Vice President of Culinary Operations, this role supports kitchen operations, staff development, and culinary standards at the multi-unit level. The Corporate Sous ...

Apply Early

Singh Development Company

Server

Ashburn, VA · On-site

Description The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the ...

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All JobsCulinary Development JobsCulinary Development Jobs in Washington

Culinary Development information

See Washington salary details

$53.2K

$76.6K

$100.2K

How much do culinary development jobs pay per year?

As of Jul 1, 2026, the average yearly pay for culinary development in Washington is $76,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $88,900.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

A culinary development chef is responsible for creating, testing, and refining new recipes and menu items for restaurants, food companies, or culinary institutions. They often work in test kitchens, collaborate with chefs and product teams, and use culinary skills and food science knowledge to innovate and improve offerings.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a background in food science, culinary arts, or a related field, along with strong creativity and problem-solving skills. Gaining experience through internships, entry-level positions, or working in food product development helps build relevant expertise. Familiarity with food safety standards, laboratory techniques, and product formulation is also beneficial.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What jobs pay $500,000 a year in the US?

In the culinary development field, high-paying roles such as executive chefs, culinary directors, or restaurant owners can reach or exceed $500,000 annually, especially in high-end or celebrity establishments. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements.

What is the highest paying job in the culinary industry?

Executive chefs and culinary directors are among the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are the most commonly searched types of Culinary Development jobs in Washington? The most popular types of Culinary Development jobs in Washington are:
What are popular job titles related to Culinary Development jobs in Washington? For Culinary Development jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Washington look for? The top searched job categories for Culinary Development jobs in Washington are:
Culinary Development jobs near you
Intern/Extern- Culinary Arts & Pastry

Intern/Extern- Culinary Arts & Pastry

Cosmos Club

Washington, DC • On-site

$18 - $19/hr

Internship

Posted 20 days ago

Be an early applicant

Job description

Do you believe teamwork is key to success?

Are you eager to learn about life at a world class club?

Does the ability to shape your own internship/externship excite you?

If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests.

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below!

JOB DESCRIPTION

Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction.

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!


Essential Functions:

  • Carefully follows standard recipes while preparing assigned items for food service
  • Consistently uses safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Assists in plating food items for service
  • Handles leftover food items as instructed by the Executive Chef
  • Cleans assigned work station areas
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.

Requirements

Required Education and Experience:

  • Able to express creativity through food selections, preparation and presentation
  • Able to solve problems quickly under pressure
  • Pursuing or have completed a degree from accredited culinary school and/or equivalent experience

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.
  • Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation



Job Posted by ApplicantPro