ZipRecruiter

Log In

1

Culinary Development Jobs in Washington (NOW HIRING)

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. • Lead, coach, and ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. · Lead, coach, and ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. · Lead, coach, and ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. • Lead, coach, and ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. • Lead, coach, and ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. · Lead, coach, and ...

Metz Culinary Management

Catering Chef

Rockville, MD · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

previous pagenext page

Showing results 21-40

All JobsCulinary Development JobsCulinary Development Jobs in Washington

Culinary Development information

See Washington salary details

$53.2K

$76.6K

$100.2K

How much do culinary development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary development in Washington is $76,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $88,900.00 per year, depending on experience, location, and employer.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the most commonly searched types of Culinary Development jobs in Washington?

The most popular types of Culinary Development jobs in Washington are:

What are popular job titles related to Culinary Development jobs in Washington?

For Culinary Development jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in Washington look for?

The top searched job categories for Culinary Development jobs in Washington are:

Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 2% Temporary, and 6% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $76,567 per year, or $36.8 per hour.

Culinary Arts Instructional Assistant

Laurel, MD • On-site

PHILLIPS PROGRAMS
201 - 500 employees
Learn more about PHILLIPS PROGRAMSexternal

$29K - $45K/yr

Other

Re-posted 4 days ago

Key responsibilities

  • Assist the Culinary Arts Teacher with classroom and kitchen instruction.

  • Support students during cooking, baking, food preparation, and food service activities.

  • Prepare ingredients, supplies, equipment, and materials for culinary labs and demonstrations.

Job description

Title: Culinary Arts Instructional Assistant - Growing Futures CTE Program
Position Type: Full-time
Location: Laurel, MD
What we do and offer our team:
PHILLIPS PROGRAMS Schools are private special education day schools serving students with emotional and behavioral needs. PHILLIPS provides a place of relationship and belonging where students are accepted and treated with compassion, dignity, and respect. We offer competitive salaries, comprehensive benefits, professional growth opportunities, and a supportive work environment that lives our values every day. In addition, our staff are eligible for the Federal Student Loan Forgiveness Program!
Growing Futures is PHILLIPS' Career and Technical Education (CTE) program designed to help students develop career readiness, workplace skills, and hands-on vocational experience. The Culinary Arts pathway provides students with practical instruction in food preparation, food service, kitchen operations, workplace safety, and professional skills development.
We are currently recruiting a Culinary Arts Instructional Assistant to support our Culinary Arts Teacher and students in both classroom and kitchen learning environments.
What the Culinary Arts Instructional Assistant does:
In coordination with the Culinary Arts Teacher, Student Support Services Staff, and other instructional team members, the Culinary Arts Instructional Assistant provides instructional, behavioral, and operational support within the Growing Futures Culinary Arts Program. Responsibilities include:
  • Assists the Culinary Arts Teacher with classroom and kitchen instruction.
  • Supports students during cooking, baking, food preparation, and food service activities.
  • Provides individual and small-group instructional support.
  • Reinforces food safety, sanitation, and workplace safety procedures.
  • Prepares ingredients, supplies, equipment, and materials for culinary labs and demonstrations.
  • Maintains a clean, organized, and sanitary kitchen and learning environment.
  • Implements accommodations and behavioral supports as directed by the teacher and special education team.
  • Monitors student participation, engagement, and behavior during instructional activities.
  • Assists with inventory management, storage, and organization of culinary supplies and equipment.
  • Supports culinary competitions, catering events, field trips, and community-based learning experiences.
  • Assists with grading, documentation, and data collection as assigned.
  • Supervises students to ensure safety during instructional activities and program events.
  • Participates in staff meetings, professional development activities, and school-wide initiatives.

What the Culinary Arts Instructional Assistant brings to the team:
  • High school diploma required; Associate's degree preferred.
  • Culinary arts, food service, hospitality, or related experience preferred.
  • Experience working with adolescents and/or individuals with disabilities strongly preferred.
  • ServSafe Food Handler or ServSafe Manager Certification preferred, or willingness to obtain certification.
  • Strong communication, teamwork, and organizational skills.
  • Ability to work effectively in both classroom and kitchen environments.
  • Ability to stand for extended periods and lift/carry supplies and equipment up to 50 pounds.

Apply