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Culinary Development Jobs in Washington (NOW HIRING)

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. • Lead, coach, and ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. · Lead, coach, and ...

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Culinary Development information

See Washington salary details

$53.2K

$76.6K

$100.2K

How much do culinary development jobs pay per year?

As of Jul 1, 2026, the average yearly pay for culinary development in Washington is $76,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $88,900.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

A culinary development chef is responsible for creating, testing, and refining new recipes and menu items for restaurants, food companies, or culinary institutions. They often work in test kitchens, collaborate with chefs and product teams, and use culinary skills and food science knowledge to innovate and improve offerings.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a background in food science, culinary arts, or a related field, along with strong creativity and problem-solving skills. Gaining experience through internships, entry-level positions, or working in food product development helps build relevant expertise. Familiarity with food safety standards, laboratory techniques, and product formulation is also beneficial.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What jobs pay $500,000 a year in the US?

In the culinary development field, high-paying roles such as executive chefs, culinary directors, or restaurant owners can reach or exceed $500,000 annually, especially in high-end or celebrity establishments. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements.

What is the highest paying job in the culinary industry?

Executive chefs and culinary directors are among the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are the most commonly searched types of Culinary Development jobs in Washington? The most popular types of Culinary Development jobs in Washington are:
What are popular job titles related to Culinary Development jobs in Washington? For Culinary Development jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Washington look for? The top searched job categories for Culinary Development jobs in Washington are:
Culinary Development jobs near you
Adjunct Faculty, Culinary Arts

Adjunct Faculty, Culinary Arts

Prince George's Community College

Largo, MD • On-site

Part-time

Posted 22 days ago

Key responsibilities

  • Plan, organize, and teach curriculum content in support of course outcomes.

  • Evaluate student performance using assessment tools as directed by the department and inform students of their progress.

  • Facilitate appropriate instructional activities that promote student engagement and learning.

Job description

Adjunct Faculty
Position Information
Position Title
Adjunct Faculty, Culinary Arts
Position Type
Faculty
Department
Wellness, Culinary Arts, and Hospitality
FLSA
Exempt
Full Time or Part Time
Part Time
Fixed Term/Tenure Track
Fixed Term
Grade
Salary Range
Hiring Salary Range
Salary Commensurate with Education and Experience
Union/Non Union
Non Union
Job Description Summary
Responsible for the coordination, planning, preparation, presentation, and evaluation of all learning activities in any given course. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners, organize and plan instructional content that accommodates diverse learning styles, and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development, curriculum design, and other activities that contribute to the department, division, and College. The instructor performs all other duties as directed by the Department Chair, Division Dean, EVP/Provost, or the President or designee.
Minimum Qualifications
EDUCATION AND EXPERIENCE
  • Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related Culinary/Hospitality field; Masters preferred.
  • Two years full-time, or equivalent part-time, teaching or training experience in Culinary Arts.
  • Significant professional experience in food service operations, including substantial responsibilities in purchasing and inventory management.
  • Professional credentialing strongly preferred.

Criteria
CRITERIA: The following criteria, which are not the sole criteria used in the final hiring decision, will be used to review the applications of those persons who meet the stated minimum qualifications and to select those qualified applicants who will be interviewed. Other information and observations made during the interview process may be considered in the selection process. A Resume/CV and cover letter are required with the application. Please ensure that your documents address the criteria listed below for this position.
ESSENTIAL DUTIES
  • Plan, organize, and teach curriculum content in support of course outcomes.
  • Using applicable technology and andragogical principles, teach course content via an appropriate delivery format (may include face-to-face, hybrid, online, and remote instruction).
  • Complete mandated institutional trainings and professional development as required
  • Follow department and division requirements for preparing a course syllabus
  • Facilitate appropriate instructional activities that promote student engagement and learning.
  • Evaluate student performance using assessment tools as directed by the department, where appropriate; inform students in a timely manner of their progress
  • Provide an orientation at the first- class meeting to include (as applicable) an overview of the course syllabus, an outline of course objectives, course requirements, attendance policy, grading system, textbook(s), and supplemental materials.
  • Notify students of key dates and course adjustments
  • Comply with attendance and grading requirements as established for the course (may include maintaining an up-to-date electronic grade book, and entering final grades by the established due date).
  • Maintain accurate class records; submit required class records by the established due date
  • Participate in departmental evaluation and course assessment processes as directed.
  • Follow department and division requirements for maintaining office hours, and referring students to appropriate resources.
  • Respond to student emails and phone calls within 48 hours with the exception of weekends and holidays. Maintain regular communication with students. Use the assigned PGCC email for communication with the department and with students.
  • Submit annual program budgets to and work closely with the appropriate Department Chair, Program Coordinator, Director or Program Director on the development of annual division budgets for approval by the Dean, if applicable
  • Attend all required meetings.
  • Engage in appropriate and relevant service to the college and to the department (e.g., search committees, faculty committees, etc.)
  • Maintain the currency and relevance of all learning resources for the courses, especially but not limited to OER's;
  • Perform all other job-related duties as assigned.

KNOWLEDGE, SKILLS & ABILITIES
  • Mastery of course content.
  • Ability to provide service to diverse populations using a student-centered approach.
  • Ability to communicate effectively with students, faculty and staff.
  • Ability to plan, deliver and assess effective instruction.
  • Ability to teach in face to face, remote and online modalities, as needed.
  • Ability to effectively use instructional technology (Internet, instructional software, learning management system, videoconferencing, etc.).
  • Critical thinking, organization, and conflict management skills.
  • Research skills (where appropriate).
  • Time management, planning and organizational skills.
  • Ability to work as part of a team.
  • Problem-solving and analytical ability.
  • Ability to teach in non-traditional formats (online, remote, hybrid) and settings (off-campus, weekends, evenings and accelerated).

Job Requirements
PHYSICAL REQUIREMENTS
Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle, or feel objects and controls. Physical capability to effectively use and operate various items of office related equipment, such as, but not limited to a, personal computer, calculator, copier, and fax machine. Some climbing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, and repetitive motions maybe required. Occasionally the ability to physically move and lift materials 5-25 pounds maybe required.
OTHER REQUIREMENTS
  • Ability to communicate effectively in spoken and written standard English.
  • As required by the 1986 Immigration Act, be prepared to present acceptable documentation showing your identity and that you are a U.S. citizen or an alien who is authorized to work.
  • A background investigation will be conducted prior to the offer of employment. A signed authorization for the release of personal information will be required if selected for an interview.

ACCOMMODATIONS
To perform this job successfully, an individual must be able to satisfactorily perform each essential job duty. Prince George's Community College provides reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Accommodation determinations are made on a case-by-case basis. If reasonable accommodation is needed, please contact the ECT department.
Is Background Check Required?
Yes
Is the incumbent responsible for working with minor children or directly engaging with minor children on campus?
No
Posting Detail Information
Posting Number
ADJ24511/12
Open Date
07/01/2025
Close Date
Open Until Filled
No
Background Check Statement
Special Instructions to Applicants
Application Status: you will receive an email acknowledging receipt of your application, upon which time no further communication occurs unless selected for an interview or the position is filled. If recommended for hire, communication is immediately sent to your references listed on your application. Also, you will receive an email notification from HireRight requesting you to submit authorization to complete a background investigation.

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