Washington, DC · On-site
$56K - $76K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Washington, DC · On-site
$56K - $76K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Bethesda, MD · On-site
$76K - $105K/yr
... products, beverages and supplies * Ensure daily that the kitchen is staffed appropriately, the ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Bethesda, MD · On-site
$76K - $105K/yr
... products, beverages and supplies * Ensure daily that the kitchen is staffed appropriately, the ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Fairfax, VA · On-site
$89K - $109K/yr
Professional Development: Paid management training program to enhance skills and advance career ... Ensures proper timing and production for food orders * On-going performance appraisals for Sous ...
Fairfax, VA · On-site
$89K - $109K/yr
Professional Development: Paid management training program to enhance skills and advance career ... Ensures proper timing and production for food orders * On-going performance appraisals for Sous ...
Washington, DC · On-site
$120K/yr
... development of the chef management team. They will supervise and actively participate in all the food production areas of the venue including the tasting room, winery, off site catering, with a ...
Washington, DC · On-site
$120K/yr
... development of the chef management team. They will supervise and actively participate in all the food production areas of the venue including the tasting room, winery, off site catering, with a ...
Gaithersburg, MD · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Gaithersburg, MD · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...
$50K - $68K/yr
Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...
$50K - $68K/yr
Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...
Mclean, VA · On-site
$50K - $68K/yr
Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...
Mclean, VA · On-site
$50K - $68K/yr
Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...
Ashburn, VA · On-site
$51K - $69K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. Prepares daily production list and direct the ...
Ashburn, VA · On-site
$51K - $69K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. Prepares daily production list and direct the ...
Washington, DC · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Quick apply
Washington, DC · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Gaithersburg, MD · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Quick apply
Gaithersburg, MD · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Washington, DC · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Washington, DC · On-site
$75K - $95K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Ensure the kitchen has the products, equipment and training required for each rollout * Monitor ...
Washington, DC · On-site
... exceptional products for our customers. Position Overview: We are looking for a talented and ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...
Quick apply
Washington, DC · On-site
... exceptional products for our customers. Position Overview: We are looking for a talented and ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...
$80K - $95K/yr
You'll drive menu development from concept to plate -- plated desserts, an artisan bread program ... from-scratch production. * Manage pastry inventory, portion specs, and cost controls at scale.
$80K - $95K/yr
You'll drive menu development from concept to plate -- plated desserts, an artisan bread program ... from-scratch production. * Manage pastry inventory, portion specs, and cost controls at scale.
Washington, DC · On-site
$80K - $95K/yr
You'll drive menu development from concept to plate - plated desserts, an artisan bread program ... from-scratch production. * Manage pastry inventory, portion specs, and cost controls at scale.
Washington, DC · On-site
$80K - $95K/yr
You'll drive menu development from concept to plate - plated desserts, an artisan bread program ... from-scratch production. * Manage pastry inventory, portion specs, and cost controls at scale.
Manassas, VA · On-site
$65K - $72K/yr
Contribute to menu development and seasonal updates, bringing fresh ideas that align with 2 Silos ... Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies ...
New
Manassas, VA · On-site
$65K - $72K/yr
Contribute to menu development and seasonal updates, bringing fresh ideas that align with 2 Silos ... Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies ...
New
$51K - $69K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... food production, maintaining high standards, and contributing to menu development, while also ...
$51K - $69K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... food production, maintaining high standards, and contributing to menu development, while also ...
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...
Alexandria, VA · On-site
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills
Alexandria, VA · On-site
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills
Alexandria, VA · On-site
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... food/labor cost, and product quality * Strong communication, leadership, and conflict ...
Alexandria, VA · On-site
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... food/labor cost, and product quality * Strong communication, leadership, and conflict ...
$48.1K - $58.6K
1% of jobs
$58.6K - $69.1K
0% of jobs
$69.1K - $79.6K
2% of jobs
$79.6K - $90.1K
3% of jobs
$90.1K - $100.6K
4% of jobs
$100.6K - $111.1K
4% of jobs
$111.1K - $121.7K
4% of jobs
$128.9K is the 25th percentile. Wages below this are outliers.
$121.7K - $132.2K
9% of jobs
$132.2K - $142.7K
6% of jobs
$142.7K - $153.2K
2% of jobs
The median wage is $155.4K / yr.
$153.2K - $163.7K
64% of jobs
$48.1K
$143.8K
$163.7K
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
For Product Development Chef jobs in Washington, the most frequently searched job titles are:
The top searched job categories for Product Development Chef jobs in Washington are:
Washington, DC • On-site
$56K - $76K/yr
Full-time
Re-posted 16 days ago
6.4
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