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Product Development Chef Jobs in Seattle, WA (NOW HIRING)

Head Chef

Seattle, WA

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Their operation combines culinary excellence with large-scale food production, requiring ... Support menu development, recipe execution, and continuous culinary improvement. * Address customer ...

Head Chef

Seattle, WA

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Their operation combines culinary excellence with large-scale food production, requiring ... Support menu development, recipe execution, and continuous culinary improvement. * Address customer ...

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor and communicate Customer deviations and implement training for improvements and product ... development. The Kitchen Manager/Executive Chef must have an excellent driving record and valid ...

Sous Chef

Seattle, WA · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate with the Chef on menu development, production planning, and operational improvements. * Step into leadership responsibilities in the Chef's absence. Health & Safety Compliance * Ensure ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Our operations span food trucks, catering, and production kitchens, all driven by our mission: to ... Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Our operations span food trucks, catering, and production kitchens, all driven by our mission: to ... Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Our operations span food trucks, catering, and production kitchens, all driven by our mission: to ... Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ...

Executive Chef

Seattle, WA

$81K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...

Executive Sous Chef

Seattle, WA · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order all required product to maintain sufficient inventory * Manage the flow between breakfast ... Menu engineering and menu development skills * Must be hands on and be able to lead by example.

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... team development. Working closely with the Executive Chef, the CDC will lead the day-to-day ... Lead daily culinary production and kitchen operations under the direction of the Executive Chef.

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... leadership development program Dining discounts State Benefits Overview Position Summary ... productive, and compliant work environment. The Executive Chef is solely responsible for the ...

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... team development. Working closely with the Executive Chef, the CDC will lead the day-to-day ... Lead daily culinary production and kitchen operations under the direction of the Executive Chef.

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... team development. Working closely with the Executive Chef, the CDC will lead the day-to-day ... Lead daily culinary production and kitchen operations under the direction of the Executive Chef.

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... team development. Working closely with the Executive Chef, the CDC will lead the day-to-day ... Lead daily culinary production and kitchen operations under the direction of the Executive Chef.

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Showing results 1-20

Product Development Chef information

See Seattle, WA salary details

$48.4K

$144.5K

$164.4K

How much do product development chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for product development chef in Seattle, WA is $144,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $130,300.00 and $162,700.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Seattle, WA?

For Product Development Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Seattle, WA look for?

The top searched job categories for Product Development Chef jobs in Seattle, WA are:

Infographic showing various Product Development Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $144,515 per year, or $69.5 per hour.

Research and Development Chef (Contract)

Intellectual Ventures

Bellevue, WA • On-site

$90 - $120/hr

Other

Posted yesterday

New


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Research and Development Chef (Contract)

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

  • Pastry Testing and Evaluation
    • Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
    • Prepare baked good samples for data in an efficient and highly organized manner.
    • Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
    • Apply critical thinking and problem-solving approaches during the experimental process.
  • Technical Execution
    • Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
    • Maintain high standards of quality, consistency, and data production.
  • Additional Duties
    • Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
    • Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

  • Degree or certification in Pastry or Culinary Arts.
  • Minimum 5 years of professional pastry experience.
  • At least 2 years in a product development or R&D role preferred.
  • Strong organizational and documentation skills.

Preferred Skills:

  • Strong foundation in food science principles, especially related to ingredient functionality.
  • Ability to work collaboratively in a fast-paced, experimental kitchen environment.
  • Experience executing recipes to an exceptionally high standard to meet photographic needs.
  • Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

  • Be part of a world-class culinary team pushing the boundaries of pastry innovation.
  • Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
  • Contribute to a high-profile pastry project with opportunities for growth and impact.
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