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Processing Clerk Jobs (NOW HIRING)

Redners Markets

Central Processing Clerk

Reading, PA

Food Processing Clerk DEPARTMENT: Central Cutting Facility REPORTS TO: Central Cutting Facility GM FLSA STATUS: Non-Exempt JOB SUMMARY: To execute the production of large quantities of food products ...

Premium3PL

Returns Processing Clerk

Chandler, AZ · On-site

$18/hr

Starting at $18.00 per hour Position Summary Premium 3PL is seeking a detail-oriented and dependable Returns Clerk to join our warehouse operations team. This role is responsible for processing ...

brs

Mail Processing Clerk

Washington, DC

$18 - $22/hr

TekPro Support Services, LLC is seeking a security cleared (Active Top Secret) Mail Processing Clerk to support our ongoing contract in Washington, D.C. What You'll Do: * Performs clerical and ...

Redner's

Central Processing Clerk

Reading, PA · On-site

Food Processing Clerk DEPARTMENT: Central Cutting Facility REPORTS TO: Central Cutting Facility GM FLSA STATUS: Non-Exempt JOB SUMMARY: To execute the production of large quantities of food products ...

McLean County

Mail Processing Clerk

Bloomington, IL · On-site

$16.07 - $17.70/hr

Mail Processing Clerk Starting pay range: $16.0750 - $17.7028 Schedule: 8:00am-4:30pm, Monday-Friday Location: Bloomington, IL Job Summary The Mail Processing Clerk performs tasks in operating ...

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How much do processing clerk jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for processing clerk in the United States is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Processing Clerk, and why are they important?

To thrive as a Processing Clerk, you need attention to detail, organizational skills, and a high school diploma or equivalent. Familiarity with data entry software, office management systems, and sometimes inventory tracking tools is typically required. Strong communication, time management, and problem-solving abilities help you efficiently handle tasks and collaborate with team members. These skills are crucial for ensuring accurate record-keeping, smooth workflow, and timely processing of information in administrative environments.

What are some common challenges Processing Clerks face when managing high-volume workloads, and how are they supported to succeed?

Processing Clerks often encounter periods of high-volume transactions or document processing, especially at month-end or during peak business cycles. Staying organized and maintaining accuracy under tight deadlines can be challenging. Many organizations support Processing Clerks by providing clear workflow procedures, digital tools for tracking progress, and regular team check-ins to address bottlenecks. Peer collaboration and supervisor guidance also play a key role in helping Processing Clerks manage workload efficiently and maintain quality.

What does a processing clerk do?

A processing clerk is responsible for reviewing, sorting, and entering data related to shipments, inventory, or administrative tasks. They often use computers and data entry systems to ensure accurate record-keeping and may handle paperwork or coordinate with other departments. Attention to detail and organizational skills are essential for this role.

What is the highest paying clerk job?

Processing clerks typically earn higher salaries in specialized roles such as medical or legal clerks, with legal clerks often earning more due to the complexity of their work. Advanced skills, certifications, and experience can also lead to higher pay within clerk positions. Overall, legal and financial processing roles tend to be among the highest paying clerk jobs.

What is the difference between Processing Clerk vs Data Entry Clerk?

AspectProcessing ClerkData Entry Clerk
Primary RoleHandles processing of documents, verifying, and organizing data for further useEnters data into computer systems, ensuring accuracy and completeness
Required SkillsAttention to detail, organizational skills, basic computer knowledgeTyping speed, accuracy, familiarity with data management software
Work EnvironmentOffices, warehouses, or administrative settingsOffice environments, data centers, or remote work
Common CertificationsNone typically required, but administrative or clerical certifications can helpTyping certifications, data entry skills assessments

Processing Clerks focus on managing and verifying documents and data processing tasks, while Data Entry Clerks primarily input data into systems. Both roles require attention to detail and computer skills, but Processing Clerks often handle broader document management, whereas Data Entry Clerks specialize in data input accuracy.

What Is a Processing Clerk?

A processing clerk ensures customer orders are properly filled and processed. As a processing clerk, your job duties include answering customer calls, typing order details into computer software, and checking that an order is dispatched on time. Typical qualifications for a processing clerk include a high school diploma or GED certificate and relevant work experience. You also need excellent customer service and computer skills, along with attention to detail.

What are processing clerks?

Processing clerks are administrative professionals responsible for organizing, reviewing, and managing documents and information within an organization. They handle tasks such as data entry, filing, verifying records, and maintaining accurate databases. Processing clerks often work in industries like finance, healthcare, government, or logistics, ensuring that paperwork and digital records are processed efficiently and correctly. Their attention to detail and organizational skills help keep operations running smoothly.

How much does a PSE mail processing clerk make?

A PSE Mail Processing Clerk typically earns around $15 to $20 per hour, depending on experience and location. In North Carolina, the average annual salary ranges from approximately $30,000 to $40,000, with opportunities for overtime and benefits.

What position pays best at USPS?

At USPS, the highest-paying positions are typically managerial roles such as Postmaster or Supervisor, which require experience and leadership skills. These roles often offer higher salaries compared to processing clerk positions and may include additional responsibilities and benefits.
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What are popular job titles related to Processing Clerk jobs? For Processing Clerk jobs, the most frequently searched job titles are:
Processing Clerk jobs near you
Infographic showing various Processing Clerk job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,247 per year, or $17.4 per hour.
Central Processing Clerk

Central Processing Clerk

Redners Markets

Reading, PA

Full-time

Posted 10 days ago

Redner's Markets rating

5.8

Company rating: 5.8 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

70th of 120 rated grocery stores

Job description

POSITION TITLE: Food Processing Clerk
DEPARTMENT: Central Cutting Facility
REPORTS TO: Central Cutting Facility GM
FLSA STATUS: Non-Exempt

JOB SUMMARY:

To execute the production of large quantities of food products and to ensure the product is correctly processed, stored, and prepared for distribution. Adhering to Redner’s Mission & Company Culture, PA Health Department Regulations, Redner’s Central Kitchen standards and expectations of food quality, freshness and presentation.

ESSENTIAL JOB FUNCTIONS:

1) Performance / Respective Tasks and duties: Central Cutting Facility associates, are expected to:
a. Perform quality work within deadlines with or without direct supervision.
b. Interact professionally with other employees, guests and suppliers.
c. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts within the team.
2) Understands the expectations of all timelines for food production.
a. Preparation / Sanitation / Packaging.
3) Adheres to the established expectation related to weight / overall presentation.
4) Adheres to Redner’s philosophy, culture and commitment to quality food and service.
5) Ensure all products are of high quality, and are consistent with Redner’s Central Cutting Facility Great Expectations & Culinary Standards.
6) Makes sure all product processing waste is disposed of properly.
7) Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
8) Communicate temperature failure of cases and storage areas to manager in charge.
9) Observe policies and procedures established for the department.
10) To assist with the maintenance and sanitation upkeep of all equipment. Including to but not limited to cleaning and routine maintenance.
11) Monitor inventory and supplies and notify the Manager when orders are needed.
12) Assist with unloading merchandise and transport stock to storage areas.
13) Maintain a neat and clean work environment by following the regular cleaning and sanitation program in compliance with store, local, and state health regulations.
14) Follow the “clean as you go” program to ensure a clean, sanitary environment at all times.
15) Adheres to all Health Department, OSHA and ADA regulations.
16) Reports any injury, accident and/or cross contamination that could lead to a foodborne illness incident.
17) Maintains daily and weekly cleaning checklists for kitchen area / equipment.
18) Maintains Safe operating procedures of all processing equipment.
19) Maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products.
20) Follow and enforce all company policies and procedures as stated in the Employee Handbook.


SUPPLEMENTAL JOB FUNCTIONS:

1) To assist in other areas of the Central Cutting Facility as needed.
2) Understanding of Hazard Analysis and Critical Control Points (HACCP) training

MINIMUM KNOWLEDGE, SKILLS AND ABILITY REQUIRED:

1) Must be able to perform duties in a cold room of 38F.
2) Regularly lift and/or move up to 40 pounds (80% of the time) and occasionally lift up to 50 pounds (20% of the time). Push and Pull carts weighing up to 100 pounds
3) Must consistently utilize all Personal Protective Equipment per Bon Appétit guidelines.
4) Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
5) Must be able to stand for long periods of time.
6) Must have strong communication skills for dealing with guests and other employees.
7) Must have basic math skills for weighing and pricing products.

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