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Private Chef Jobs in Rhode Island (NOW HIRING)

NauticALL

Rotational Chef - 40m - Private

Newport, RI

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

The Vanderbilt

Sous Chef

Newport, RI

$50K - $67K/yr

... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting. The Executive Chef is responsible for delivering high-end ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Newport, RI · On-site

$105K - $120K/yr

Executive Chef | Newport, RI $105,000 - $120,000 Running a kitchen is one thing. Running a kitchen ... Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Ocean House Collection

Chef De Partie

Westerly, RI · On-site

$24 - $25/hr

The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12 ... The Chef de Partie reports to the Chef De Cuisine. Key Responsibilities Reasonable accommodations ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

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All JobsPrivate Chef JobsPrivate Chef Jobs in Rhode Island

Private Chef information

See Rhode Island salary details

$29.9K

$88.5K

$153.8K

How much do private chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for private chef in Rhode Island is $88,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $117,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Rhode Island?

The most popular types of Private Chef jobs in Rhode Island are:

What are popular job titles related to Private Chef jobs in Rhode Island?

For Private Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Rhode Island look for?

The top searched job categories for Private Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Private Chef jobs?

Cities in Rhode Island with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in RI?

For Private Chef jobs in RI, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Rhode Island as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,516 per year, or $42.6 per hour.

Rotational Chef - 40m - Private

NauticALL

Newport, RI

$7.0K - $7.5K/mo

Full-time

Re-posted 27 days ago

Job description

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements: Male preferred due to cabin arrangements Restaurant timing, presentation, balance Experience with baked goods and deserts Healthy (but with a consideration for flavor).

Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience is preferred Ability to maintain exceptional standards of food hygiene and galley cleanliness Verifiable references Ability to present a well-organized portfolio, including personal photos and sample menus Willingness to participate in crew watch and other ship side duties Valid certifications: STCW, ENG1, Ship's Cook Certificate, and Food Hygiene Level 3 is mandatory B1/B2 visa or US passport in hand is mandatory Willingness to undergo a criminal background check prior to employment Package: Salary: $7,000 - $7,500.00 monthly Raise: 4% annual raise Charter tips Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon joining the vessel Travel: flight coverage in and out of yacht.

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