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Personal Chef Jobs in Rhode Island (NOW HIRING)

NauticALL

Rotational Chef - 40m - Private

Newport, RI

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport ... personal photos and sample menus Willingness to participate in crew watch and other ship side ...

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport ... Ability to present a well-organized portfolio, including personal photos and sample menus

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

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Showing results 1-20

All JobsPersonal Chef JobsPersonal Chef Jobs in Rhode Island

Personal Chef information

See Rhode Island salary details

$19.1K

$68.2K

$147.9K

How much do personal chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for personal chef in Rhode Island is $68,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $88,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Rhode Island?

The most popular types of Personal Chef jobs in Rhode Island are:

What are popular job titles related to Personal Chef jobs in Rhode Island?

For Personal Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Rhode Island look for?

The top searched job categories for Personal Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Personal Chef jobs?

Cities in Rhode Island with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in RI?

For Personal Chef jobs in RI, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Rhode Island as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,232 per year, or $32.8 per hour.

Rotational Chef - 40m - Private

NauticALL

Newport, RI

$7.0K - $7.5K/mo

Full-time

Re-posted 17 days ago

Job description

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements: Male preferred due to cabin arrangements Restaurant timing, presentation, balance Experience with baked goods and deserts Healthy (but with a consideration for flavor).

Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience is preferred Ability to maintain exceptional standards of food hygiene and galley cleanliness Verifiable references Ability to present a well-organized portfolio, including personal photos and sample menus Willingness to participate in crew watch and other ship side duties Valid certifications: STCW, ENG1, Ship's Cook Certificate, and Food Hygiene Level 3 is mandatory B1/B2 visa or US passport in hand is mandatory Willingness to undergo a criminal background check prior to employment Package: Salary: $7,000 - $7,500.00 monthly Raise: 4% annual raise Charter tips Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon joining the vessel Travel: flight coverage in and out of yacht.

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