ZipRecruiter

Log In

1

Poultry Production Manager Jobs in Raleigh, NC (NOW HIRING)

Ruth's Chris Steak House

Broiler Cook

Cary, NC

$15 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

Ruth's Chris Steak House

Broiler Cook

Raleigh, NC · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

Ruth's Chris Steak House

Broiler Cook

Raleigh, NC · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

Acosta

Lead Product Demonstrator Part Time

Raleigh, NC · On-site

$14 - $14.50/hr

Management and maintenance of theequipment and supplies used for events to ensure they are clean ... Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ...

Acosta

Lead Product Demonstrator Part Time

Raleigh, NC · On-site

$15.50/hr

Management and maintenance of theequipment and supplies used for events to ensure they are clean ... Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ...

Acosta

Lead Product Demonstrator Part Time

Raleigh, NC · On-site

$15 - $15.50/hr

Management and maintenance of theequipment and supplies used for events to ensure they are clean ... Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ...

Acosta

Lead Product Demonstrator Part Time

Raleigh, NC · On-site

Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ... Management and maintenance of theequipment and supplies used for events to ensure they are clean ...

Acosta

Lead Product Demonstrator Part Time

Raleigh, NC · On-site

Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ... Management and maintenance of theequipment and supplies used for events to ensure they are clean ...

Acosta

Lead Product Demonstrator Part Time

Raleigh, NC · On-site

Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ... Management and maintenance of theequipment and supplies used for events to ensure they are clean ...

previous page

Showing results 41-60

All JobsPoultry Production JobsPoultry Production Manager JobsPoultry Production Manager Jobs in Raleigh, NC

Poultry Production Manager information

See Raleigh, NC salary details

$28.7K

$68.9K

$110.8K

How much do poultry production manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for poultry production manager in Raleigh, NC is $68,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $78,300.00 per year, depending on experience, location, and employer.

What does a poultry production manager do?

A Poultry Production Manager oversees all aspects of poultry farm operations, including managing staff, ensuring animal welfare, monitoring production targets, and maintaining biosecurity standards. They are responsible for the health and productivity of the birds, coordinating feeding, breeding, and disease control programs. Additionally, they handle budgeting, compliance with regulations, and often work closely with suppliers and customers to ensure high-quality production.

What are the key skills and qualifications needed to thrive as a poultry production manager?

To thrive as a Poultry Production Manager, you need expertise in animal husbandry, production management, and a relevant degree in agriculture or animal science. Familiarity with automated feeding systems, biosecurity protocols, data analysis tools, and certifications such as HACCP are commonly required. Strong leadership, problem-solving, and communication skills help you manage teams and ensure compliance with safety and quality standards. These competencies are crucial for maximizing productivity, maintaining animal welfare, and achieving operational efficiency in poultry operations.

What are some common challenges faced by poultry production managers, and how can they be addressed?

Poultry Production Managers often face challenges such as maintaining animal health, meeting production targets, and ensuring compliance with safety and biosecurity protocols. Managing a team and coordinating schedules during peak production periods can also be demanding. Staying updated on the latest industry practices and investing in staff training can help address these challenges. Proactive communication with veterinarians, suppliers, and regulatory authorities is also essential to maintain smooth operations and avoid costly disruptions.

What is a poultry production manager?

A poultry production manager oversees the daily operations of poultry farms, including managing staff, ensuring proper feeding, health, and housing of poultry, and maintaining production targets. They often coordinate with veterinarians and use management software to optimize efficiency and compliance with industry standards.

What are popular job titles related to Poultry Production Manager jobs in Raleigh, NC?

For Poultry Production Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Poultry Production Manager jobs in Raleigh, NC look for?

The top searched job categories for Poultry Production Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Poultry Production Manager jobs?

Cities near Raleigh, NC with the most Poultry Production Manager job openings:

Poultry Production Manager jobs near you
Infographic showing various Poultry Production Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $68,894 per year, or $33.1 per hour.

Broiler Cook

Ruth's Chris Steak House

Cary, NC

$15 - $20/hr

Full-time

Re-posted 20 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Duties and Expectations:

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of "hot plates" and that the plates are at the correct temperature for entree service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrees (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the "return" sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs

Apply