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Poultry Production Manager Jobs in Raleigh, NC (NOW HIRING)

... poultry. Most of these animal disease control programs are cooperative efforts with the United ... This position is managed and supervised by the State Veterinarian. Animal Health Programs/Livestock ...

Learn and apply company policies on human safety, animal welfare, product quality and environmental ... Pursuing a bachelor's degree in Poultry, Animal Science, Food Science, or related field. (Expected ...

Meat Cutter Full Time

Garner, NC · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Weekly Pay: Get paid every week so that you can manage your money on your terms. * Free BJ's ... Understand how to access and read production and/or financial performance reporting for your ...

Meat Cutter Full Time

Garner, NC · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Understand how to access and read production and/or financial performance reporting for your ...

Broiler Cook

Durham, NC · On-site

$15 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

... product development and process improvement efforts in Renovation R&D by organizing, managing, and ... Poultry science / poultry processing experience Physical Demands * While performing the duties of ...

Showing results 21-40

Poultry Production Manager information

See Raleigh, NC salary details

$28.7K

$68.9K

$110.8K

How much do poultry production manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for poultry production manager in Raleigh, NC is $68,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $78,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a poultry production manager?

To thrive as a Poultry Production Manager, you need expertise in animal husbandry, production management, and a relevant degree in agriculture or animal science. Familiarity with automated feeding systems, biosecurity protocols, data analysis tools, and certifications such as HACCP are commonly required. Strong leadership, problem-solving, and communication skills help you manage teams and ensure compliance with safety and quality standards. These competencies are crucial for maximizing productivity, maintaining animal welfare, and achieving operational efficiency in poultry operations.

What are some common challenges faced by poultry production managers, and how can they be addressed?

Poultry Production Managers often face challenges such as maintaining animal health, meeting production targets, and ensuring compliance with safety and biosecurity protocols. Managing a team and coordinating schedules during peak production periods can also be demanding. Staying updated on the latest industry practices and investing in staff training can help address these challenges. Proactive communication with veterinarians, suppliers, and regulatory authorities is also essential to maintain smooth operations and avoid costly disruptions.

What does a poultry production manager do?

A Poultry Production Manager oversees all aspects of poultry farm operations, including managing staff, ensuring animal welfare, monitoring production targets, and maintaining biosecurity standards. They are responsible for the health and productivity of the birds, coordinating feeding, breeding, and disease control programs. Additionally, they handle budgeting, compliance with regulations, and often work closely with suppliers and customers to ensure high-quality production.

What are popular job titles related to Poultry Production Manager jobs in Raleigh, NC?

For Poultry Production Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Poultry Production Manager jobs in Raleigh, NC look for?

The top searched job categories for Poultry Production Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Poultry Production Manager jobs?

Cities near Raleigh, NC with the most Poultry Production Manager job openings:

Infographic showing various Poultry Production Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $68,894 per year, or $33.1 per hour.

Veterinarian Supervisor

North Carolina

Raleigh, NC • On-site

Other

Posted 5 days ago


Job description

Veterinarian Supervisor (NS)

The N.C. Department of Agriculture and Consumer Services provides services that promote and improve agriculture, agribusiness, and forests; protect consumers and businesses; and conserve farmland and natural resources for the prosperity of all North Carolinians. The Department employs approximately 2,000 employees.

*** This is a readvertisement. All previous applicants DO NOT have to reapply to be considered. ***This is an Exempt Managerial position.This is an anticipated vacancy as of June 18th, 2026.All veterinary services fall under the jurisdiction of the Veterinary Division. It has a very specific mission that focuses on providing animal disease programs designed to control, diagnose, and eradicate diseases in livestock and poultry. Most of these animal disease control programs are cooperative efforts with the United States Department of Agriculture, Animal Plant Health Inspection Service, Veterinary Services, and animal industry groups.The Veterinary Division is currently comprised of three sections:(1) Animal Health Programs (AHP) - Poultry - Livestock(2) Diagnostic Laboratories(3) Animal Welfare ProgramsThe primary purpose of this position is to serve as Director of Animal Health Programs/Livestock. This position is managed and supervised by the State Veterinarian. Animal Health Programs/Livestock is responsible for administering and enforcing the following North Carolina General Statutes and rules promulgated thereunder, which are designed to aid in the diagnosis, control, and eradication of disease in livestock and poultry within North Carolina state boundaries. Interpretation of these regulations and rules, with legal assistance, is one of the primary responsibilities of this position.As Director, this position exercises managerial and administrative control over all Animal Health Programs/Livestock activities. Through the review of employee performance and procedures and performance standards, the Director maintains and ensures consistency with Animal Health Programs/Livestock's mission and North Carolina's rules and regulations. The Director initiates, develops, recommends, and implements policies to carry out the program responsibilities as set forth in North Carolina General Statutes and Code of Federal Regulations, Title 9, entitled Animals and Animal Products. The welfare of the citizens of North Carolina, the livestock industry, and Animal Health Programs/Livestock personnel must be considered at all times in order that Animal Health Programs/Livestock's mission will be accomplished in an efficient, safe, effective, and economical manner.The Director plans and implements realistic and effective methods of animal disease prevention, control, and eradication programs within the guidelines of applicable state and federal regulations. Priorities must be established to analyze and determine the best possible method to utilize all resources available to manage emergency or critical situations. This includes, but is not limited to, selection, training, and physical location of employees.The Director directly supervises four (4) field Veterinary Medical Officers and one (1) Administrative Specialist II. There are eleven (11) Animal Health Technician I positions and five (5) Administrative Specialist I positions that are indirectly supervised by the Director of Animal Health/Livestock.

Recruitment Range: $89,072 - $145,000

  • Graduate of a veterinary college with four years of experience in regulatory and/or clinical veterinary medicine; strong expertise in pathology, bacteriology, immunology, epidemiology, parasitology, and therapy.
  • In-depth knowledge of livestock management and marketing, with experience leading disease control, eradication, and animal health programs.
  • Proficient in interpreting North Carolina and federal livestock and poultry regulations, with the ability to communicate disease status and control efforts at local and national levels.
  • Skilled in coordinating animal health initiatives with diagnostic labs and state and federal agencies.
  • Effective at building and maintaining partnerships with government officials, producers, industry groups, animal welfare organizations, media, and the public.

Minimum Education and Experience: Licensed or eligible for licensure to practice veterinary medicine in the State of North Carolina and three years of experience in the practice of veterinary medicine.

EEO Statement: The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.