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Poultry Production Manager Jobs (NOW HIRING)

We are seeking a Production Manager who will be responsible for overseeing all aspects of live poultry production within our Oklahoma Complex, including grow-out operations, animal welfare ...

We are seeking a Production Manager who will be responsible for overseeing all aspects of live poultry production within our Oklahoma Complex, including grow-out operations, animal welfare ...

MO

$70K - $95K/yr

As Poultry Production Manager with hands-on experience in live operations, you will play a critical role in overseeing daily poultry house management and ensuring optimal flock performance. Your ...

Knowledge of poultry husbandry, animal welfare regulations, and biosecurity protocols. * Proficiency in Microsoft Office Suite and production management software. * Excellent verbal and written ...

Production Leader, Pullets

Platteville, CO · On-site

$21 - $28.75/hr

Knowledge of poultry husbandry, animal welfare regulations, and biosecurity protocols. * Proficiency in Microsoft Office Suite and production management software. * Excellent verbal and written ...

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Poultry Production Manager information

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$29.5K

$70.9K

$114K

How much do poultry production manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for poultry production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poultry Production Manager, and why are they important?

To thrive as a Poultry Production Manager, you need expertise in animal husbandry, production management, and a relevant degree in agriculture or animal science. Familiarity with automated feeding systems, biosecurity protocols, data analysis tools, and certifications such as HACCP are commonly required. Strong leadership, problem-solving, and communication skills help you manage teams and ensure compliance with safety and quality standards. These competencies are crucial for maximizing productivity, maintaining animal welfare, and achieving operational efficiency in poultry operations.

What are some common challenges faced by Poultry Production Managers, and how can they be addressed?

Poultry Production Managers often face challenges such as maintaining animal health, meeting production targets, and ensuring compliance with safety and biosecurity protocols. Managing a team and coordinating schedules during peak production periods can also be demanding. Staying updated on the latest industry practices and investing in staff training can help address these challenges. Proactive communication with veterinarians, suppliers, and regulatory authorities is also essential to maintain smooth operations and avoid costly disruptions.

What does a Poultry Production Manager do?

A Poultry Production Manager oversees all aspects of poultry farm operations, including managing staff, ensuring animal welfare, monitoring production targets, and maintaining biosecurity standards. They are responsible for the health and productivity of the birds, coordinating feeding, breeding, and disease control programs. Additionally, they handle budgeting, compliance with regulations, and often work closely with suppliers and customers to ensure high-quality production.
More about Poultry Production Manager jobs
What cities are hiring for Poultry Production Manager jobs? Cities with the most Poultry Production Manager job openings:
What states have the most Poultry Production Manager jobs? States with the most job openings for Poultry Production Manager jobs include:
Infographic showing various Poultry Production Manager job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 34% Contract, and 33% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.
Poultry Production Manager

Poultry Production Manager

Sysco Corporation

Houston, TX • On-site

Full-time

Posted 10 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 314 frontline employees who took The Breakroom Quiz

117th of 338 rated logistics


Job description

Company:
US1141 Buckhead Meat of Houston, Inc.
Sales Territory:
None
Zip Code:
77038
Travel Percentage:
0
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
The Production Manager is responsible for all aspects of the Production and Production Warehouse departments at multiple locations and is the key contact for all IT/technical issues. The Production Manager also creates, monitors and manages expense and capital budgets, leads associates and manages all aspects of employee engagement.
RESPONSIBILITIES
  • Develop and maintain production plans to ensure orders are completed on time
  • Determine the headcount requirements and labor utilization needed to achieve production and business goals
  • Schedule equipment and team resources needed to support each production plan
  • Track component yield rates ensuring that actual results meet or exceed business goals
  • Manage work order maintenance ensuring that work orders are audited and closed inappropriate fiscal periods
  • Set performance metrics for each department to track and monitor productivity
  • Ensure metrics support business goals
  • Benchmark metrics utilizing both internal and external resources
  • Develop and monitor annual department budgets
  • Plan and manage resources to achieve budget goals while delivering the required output • Track actual expenses vs budget
  • Assure that department expenses are in line with budget goals Direct, coordinate and monitor the daily activities & performance standards for Production and Production Warehouse departments to assure compliance of standard Company policies, procedures, quality, and safety
  • Coach and develop Supervisors and team in balancing the delivery of high productivity, quality and customer service
  • Maintain a positive and safe work environment. Oversee employee relations and participate in staff selection, performance and compensation evaluations, corrective action and terminations, as necessary
  • Establish performance goals, monitor progress and provide feedback as necessary
  • Manage employee performance through motivation, delegation, development, mentoring and resolving conflict
  • Take corrective action as necessary on a timely basis and in accordance with company policy
  • Develop, provide and/or coordinate training as needed
  • Consult with Human Resources Department as appropriate
  • Conduct regular department meetings to foster employee engagement, communicate any changes to company policies and procedures, address employee concerns, foster idea-sharing and suggestions for improvement
  • Order/procure materials and services as needed
  • Serve as key IT, telecom and systems contact for the business unit
  • Identify and implement key areas for improvement in each department
  • Maintain a presence and availability across all shifts
  • Provide and maintain a safe work environment by directing safety training, generating and reviewing Standard Operating Procedures (SOP)
  • Coordinate emergency response or crisis management activities
  • Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections

QUALIFICATIONS
Education
High School diploma or general education degree (GED) required
Bachelor of Science in a Business Management preferred
Experience
7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP certifications preferred.
Skills
  • Excellent communication (verbal and written), interpersonal and professional interactive skills are necessary to perform at a high degree of proficiency
  • Ability to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies • Capable of working with internal staff from other departments in a proactive and constructive manner
  • Ability to mentor and develop individuals and teams. Able to engage and lead team discussions and meetings
  • Understands team dynamics and works well within a team structure. Collaborative management style. Delegates responsibilities effectively
  • Strong organizational and project management skills, including the ability to plan, prioritize and execute multiple initiatives/deadlines autonomously and shift priorities as necessary
  • Able to manage large, complex projects.
  • Uses time effectively
  • Customer Service - Respond promptly to requests for service and assistance as needed. Follow up as needed Problem Solving - Identifies and resolves problems in a timely manner. Gathers and analyzes information skillfully. Develops alternative solutions
  • Judgment - Displays willingness to make decisions. Exhibits sound and accurate judgment. Makes timely decisions
  • Professionalism - Approaches others in a tactful manner. Reacts well under pressure. Follows through on commitments
  • Detail Oriented - Attention to details and accuracy
  • Ability to understand and execute all relevant policies and procedures in a consistent, timely and objective manner
  • Proficient use of MS Office (Word, Excel, PowerPoint, and Outlook) and scheduling software
  • Detailed knowledge of ERP and WMS systems
  • High level of understanding financial reports
  • Ability to understand and work with relational databases
  • Bi-lingual English/Spanish a plus

Physical Demands and Work Environment
The physical, mental, and environmental conditions in which the work is performed. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
  • While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear
  • The employee is frequently required to sit and reach with hands and arms
  • The employee is occasionally required to lift up to 20 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
  • While this position will primarily work in a manufacturing environment, this position will require travel
  • There is periodic overnight travel required and specifically pertains to overseeing production launches, company events, staff meetings, training sessions & vendor fairs
  • May be required to utilize personal vehicle for business travel that may result in long periods of sitting
  • Must maintain a valid driver license and proof of automobile insurance coverage as set forth by Sysco
  • The noise level in the work environment is usually moderate
  • This position may require evening and weekend work depending on business needs

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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