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Personal Chef Jobs in Vermont (NOW HIRING)

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

About this job... The Sous Chef reports to and works directly with the Executive Chef ... their personal search with a gentle hand. Requirements... * 5+ years of progressive culinary ...

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...

New

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations, corporate ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Morrison Living

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and ... You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Kimpton Hotels

Sous Chef

Manchester Village, VT

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and ... You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Job Type Full-time, Temporary Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock ...

The Essex Resort and Spa

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

Checks daily production sheets and check with Executive Chef as to daily work needs. * Assist in ... personal and professional development. From competitive compensation and healthcare options to ...

The Essex Resort and Spa

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

Checks daily production sheets and check with Executive Chef as to daily work needs. * Assist in ... personal and professional development. From competitive compensation and healthcare options to ...

City Market

Sous Chef - Downtown Store

Burlington, VT

$23.91/hr

Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Vermont

Personal Chef information

See Vermont salary details

$20.7K

$74.1K

$160.6K

How much do personal chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for personal chef in Vermont is $74,080.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $95,700.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are popular job titles related to Personal Chef jobs in Vermont? For Personal Chef jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Vermont look for? The top searched job categories for Personal Chef jobs in Vermont are:
What cities in Vermont are hiring for Personal Chef jobs? Cities in Vermont with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in VT? For Personal Chef jobs in VT, the most frequently searched job titles are:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Vermont as of August 2026, with employment types broken down into 61% Full Time, 28% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $74,080 per year, or $35.6 per hour.

Sous Chef

The Left Bank

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Posted 7 days ago

Job description

A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
What's in it for you...
  • The experience of working with a world class culinary destination.
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
About this job...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background in and knowledge of classical culinary technique. This position should be filled by someone who has the intention of becoming an executive chef.
What you'll be doing...
Reporting directly to the Executive Chef. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
  • You will be involved in menu development, our farm-to-table ingredient sourcing decisions, and seasonal programming.
  • Coach and mentor your team to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces.
  • Coach and mentor your team on technique and menu execution, fostering an environment of continuous growth, this is a leadership role.
  • Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all culinary associates to create an environment that nurtures ideas and develops future talent for succession planning in the culinary program
  • Collaborate effectively with all Food & Beverage and Hotel Operations to provide an exemplary guest experience
  • Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept, effectively guiding others in their personal search with a gentle hand.
Requirements...
  • 5+ years of progressive culinary experience in a quality-driven restaurant or multi-service hotel
  • Passion for culinary arts and seasonal, farm-forward cooking.
  • Deep knowledge of French technique and classical cuisine and experience in a wide range of cuisines a plus.
  • Geniune curiosity about ingredients and sourcing.
  • Experience managing a team in a high-standard kitchen environment.
  • Strong and adaptable interpersonal communication skills and the ability to lead, teach, and inspire a kitchen team.
  • Working knowledge of food costing, inventory managment, and scheduling
  • Ability to work in a fast-paced environment for extended periods of time
  • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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