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Personal Chef Jobs in Alberta (NOW HIRING)

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Heritage Park

Junior Chef de Partie

Calgary, AB · On-site

$20/hr

Under the direction of the Executive Chef, and the Banquets Chef, Village Chef, or Chef de Partie ... Personal tools are to be supplied by the individual. Special Working Conditions: * The position ...

Aramark

Sous Chef

Calgary, AB · On-site

The Sous Chef plays a key role in delivering an exceptional culinary experience across the ... Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.

Dexterra Remote Services

Chef

Edmonton, AB · On-site

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation ...

EMBLEMS

Sous Chef

Banff, AB

As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day operation of your venue while ensuring excellence in execution, team performance, and consistency.

Pomeroy Kananaskis Mountain Lodge

Executive Sous Chef Salary + Competitive bonus incentive program THIS JOB IS LOCATED IN KANANASKIS ... Shuttle access to Calgary, Cochrane & Canmore * 5 personal days per year after 90 days of full-time ...

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Personal Chef information

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
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Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Chef de Partie

Pomeroy Lodging LP

Kananaskis, AB • On-site

CA$25.40 - CA$28/hr

Full-time

Re-posted 21 days ago

Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary's city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for 6 Chefs de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
  • Training of individuals on job duties and sanitation and safety procedures
  • Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
  • The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus
  • Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
  • Estimate food requirement and may estimate food and labour costs
  • May Recruit and hire junior staff and apprentices
  • Arrange for equipment purchases and repairs when necessary
  • Ability to manage and complete all administration shift duties and reports
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Attend training courses and seminars as and when required
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization.  May requisition food and kitchen supplies
  • Follow good preservation standards for the proper handling of all food products at the right temperature
  • Flexible shifts hours will be required
  • Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards
  • Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef

Employment Experience and Educational Requirements:

  • Proven leadership skills with the ability to coach a team
  • 3 to 5 years of cooking experience
  • Completion of Secondary school required
  • Formal education in Food and Beverage or Hospitality Management an asset
  • Understand the basic structure of labour and cost controls and be able to adhere to those plans.

 

Benefits:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations including an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, rafting, to name a few
  • Health and Wellness benefits (some restrictions may apply)
  • Kananaskis Park Pass
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates

If you're interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834/location/132551

Experience the Kananaskis Mountain Lodge here:  https://vimeo.com/261927699

Employment Type: Full Time - Hourly

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